Quick Coconut and Sweetened Milk Dessert
This delicious coconut dessert is quick to make and has a rich, creamy texture with a tropical flavor. It’s perfect for a simple and indulgent treat that doesn’t take much time to prepare!
Ingredients:
- 1 can of coconut milk (400 ml)
- 1 cup of whole milk (or any milk of your choice, like almond or oat milk)
- 1/3 cup of sugar (adjust to your sweetness preference)
- 1/4 cup of cornstarch (this will thicken the mixture)
- 1 teaspoon of vanilla flavoring (for added flavor)
- A pinch of salt (to enhance the flavors)
- Toasted coconut flakes (for garnish)
Instructions:
1. Prepare the ingredients:
Start by gathering all the ingredients. It’s important to measure them out before you begin cooking, so you’re ready to go. Toast the coconut flakes in a dry skillet on medium heat for a few minutes, stirring frequently to prevent burning. Once golden and fragrant, set aside for garnishing later.
2. Combine wet ingredients:
In a medium saucepan, combine the coconut milk, whole milk, sugar, and a pinch of salt. Whisk the ingredients together until the sugar dissolves and the mixture is smooth. Make sure there are no lumps of sugar or cornstarch at this stage.
3. Thicken the mixture:
Place the saucepan over medium heat and cook the mixture while stirring constantly. After about 5 to 8 minutes, the liquid will start to thicken. Once it begins to boil, reduce the heat slightly and continue to stir for another 1-2 minutes to ensure the cornstarch is fully incorporated and the mixture reaches the desired pudding-like consistency.
4. Add vanilla:
Remove the saucepan from the heat once it has thickened. Stir in the vanilla extract for added sweetness and aroma.
5. Chill the pudding:
Transfer the thickened coconut milk mixture into small bowls or one large bowl. Allow it to cool to room temperature, then cover it with plastic wrap (making sure the wrap touches the surface of the pudding to prevent a skin from forming). Refrigerate for at least 2 hours, or until it’s completely cold and set.
6. Serve and enjoy:
Once the pudding is cold, remove it from the fridge and give it a quick stir. Top with the toasted coconut flakes for added texture and flavor. Serve chilled and enjoy the creamy, tropical delight!
This simple dessert is a great way to satisfy your sweet tooth while enjoying the richness of coconut. The toasted coconut flakes on top give it an extra crunch and a burst of flavor. Enjoy your treat!