Ingredients:
3 ripe bananas, sliced and frozen
3 tablespoons unsweetened cocoa powder
¼ cup milk (dairy or non-dairy)
1 teaspoon vanilla extract
2 tablespoons honey or maple syrup (optional, for extra sweetness)
¼ teaspoon sea salt (enhances flavor)
Optional Mix-Ins & Toppings:
¼ cup chocolate chips or cacao nibs
¼ cup chopped nuts (almonds, walnuts, or peanuts)
A drizzle of melted dark chocolate
A sprinkle of shredded coconut
Instructions:
Step 1: Freeze the Bananas
Peel and slice ripe bananas into small pieces.
Place them on a parchment-lined baking sheet and freeze for at least 2 hours (or overnight).
Step 2: Blend Until Creamy
Add the frozen banana slices to a food processor or blender.
Blend until smooth, scraping down the sides as needed.
Add cocoa powder, milk, vanilla extract, honey (if using), and salt. Blend until fully combined and creamy.
Step 3: Add Mix-Ins (Optional)
Stir in chocolate chips, nuts, or other mix-ins for added texture.
Step 4: Serve or Freeze
Soft Serve: Enjoy immediately for a creamy, soft-serve consistency.
Firm Ice Cream: Transfer to a freezer-safe container and freeze for 1-2 hours for a firmer texture.
Step 5: Garnish & Enjoy!
Scoop into bowls or cones and top with extra chocolate chips, nuts, or a drizzle of melted chocolate.
