Savory Vegetable Pie: The Recipe for a Delicious One-Pot Meal and 9 Tasty Variations

A savory vegetable pie is a comforting, hearty meal that’s perfect for any time of year. With its flaky crust, creamy filling, and flavorful vegetables, it’s the kind of dish that brings warmth and satisfaction to the table. Whether you’re looking for a weeknight dinner, a meal to feed a crowd, or a dish to impress your guests, a savory vegetable pie is an excellent choice. Plus, it’s a one-pot meal that’s easy to prepare and can be made in advance for added convenience.

In this article, we’ll show you how to make a delicious savory vegetable pie from scratch, and we’ll also share nine tasty variations to suit different tastes and dietary preferences.

Basic Savory Vegetable Pie Recipe

Here’s a simple and delicious base recipe for a savory vegetable pie:

Ingredients:

• 1 sheet of pie crust (store-bought or homemade)
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 1 zucchini, diced
• 1 cup mushrooms, sliced
• 1 cup frozen peas (or fresh if preferred)
• 1/2 cup corn kernels (optional)
• 1 cup vegetable broth
• 1/2 cup heavy cream (or coconut cream for a dairy-free version)
• 1 tablespoon flour (for thickening)
• Salt and pepper, to taste
• 1 teaspoon dried thyme (or herbs of your choice)
• 1/2 cup shredded cheese (optional, for topping)

Instructions:

1. Prepare the crust: Preheat your oven to 375°F (190°C). Roll out the pie crust to fit into a 9-inch pie dish. Press the crust into the dish and set it aside.
2. Cook the vegetables: Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté for 2-3 minutes until softened. Add the carrots, zucchini, and mushrooms to the skillet and cook for another 5-7 minutes until the vegetables start to soften.
3. Make the filling: Sprinkle the flour over the cooked vegetables and stir well to coat. Gradually pour in the vegetable broth and heavy cream, stirring continuously. Bring the mixture to a simmer and cook for about 5 minutes, or until the sauce thickens. Add the peas, corn, thyme, salt, and pepper. Stir well to combine.
4. Assemble the pie: Pour the vegetable mixture into the prepared pie crust. If you’re using cheese, sprinkle it on top of the filling for a gooey, golden finish. Place the pie in the oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
5. Serve and enjoy: Let the pie cool for a few minutes before slicing and serving. Enjoy it with a side of salad or roasted potatoes for a complete meal.

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9 Tasty Variations of Savory Vegetable Pie

While the basic savory vegetable pie is delicious on its own, there are plenty of ways to customize it to your taste. Here are 9 variations you can try:

1. Mediterranean Savory Vegetable Pie

Add Mediterranean flair to your savory vegetable pie by including ingredients like olives, sun-dried tomatoes, feta cheese, and spinach. This version has a tangy, briny flavor that pairs perfectly with the richness of the pie filling.

2. Vegan Vegetable Pie

For a plant-based version, simply swap out the dairy cream and cheese for coconut cream or almond milk, and use a dairy-free pie crust. You can also add extra protein by incorporating chickpeas or lentils into the filling.

3. Spicy Vegetable Pie

For a little kick, add diced jalapeños or chili flakes to the vegetable mixture. You can also incorporate a spicy cheese like pepper jack or sprinkle hot sauce over the top before serving for an extra spicy punch.

4. Roasted Root Vegetable Pie

Incorporate a variety of root vegetables like sweet potatoes, parsnips, and butternut squash for a hearty and comforting filling. Roasting the vegetables before adding them to the pie adds depth and richness to the flavor.

5. Cheesy Broccoli and Cauliflower Pie

For a cheesy twist, use broccoli and cauliflower as your main vegetables. Mix in a blend of cheddar, mozzarella, or Parmesan cheese for a creamy, indulgent filling. Top with more cheese before baking for a crispy, cheesy crust.

6. Mushroom and Spinach Pie

For an earthy and savory flavor, use mushrooms and spinach as the base of your pie filling. You can sauté the mushrooms in butter and add garlic for a deeper flavor, while spinach adds a healthy, vibrant green to the mix.

7. Chickpea and Kale Pie

Incorporate chickpeas and kale for a nutritious, protein-packed pie. The kale adds a slight bitterness that balances the richness of the creamy filling, while the chickpeas provide texture and heartiness.

8. Potato and Leek Pie

This comforting variation uses creamy mashed potatoes and leeks as the main ingredients. The potatoes add creaminess, while the leeks bring a mild, onion-like flavor. This is the perfect pie for a cozy, winter meal.

9. Mexican Savory Vegetable Pie

Infuse your pie with bold Mexican flavors by adding corn, black beans, bell peppers, and cilantro. Top with a dollop of sour cream or guacamole for an extra burst of flavor, and enjoy a savory twist on traditional Mexican cuisine.

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Tips for Making the Perfect Savory Vegetable Pie

• Use seasonal vegetables: For the best flavor and freshness, use seasonal vegetables that are available in your area. This will make your pie more affordable and flavorful.
• Add herbs and spices: Don’t be afraid to get creative with the herbs and spices you use. Fresh basil, rosemary, oregano, or sage can bring even more depth to your vegetable pie.
• Make ahead: This pie can be made ahead of time and stored in the refrigerator for a day or two. You can also freeze it for later—just be sure to cover it tightly in plastic wrap and foil.
• Crust options: If you want to make the pie even easier, try using a pre-made puff pastry or phyllo dough for the crust. These options can save you time while still delivering a flaky, crispy crust.

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Conclusion

A savory vegetable pie is a delicious and versatile dish that makes for a perfect one-pot meal. Whether you’re serving it for dinner, bringing it to a gathering, or enjoying it as a comforting weeknight meal, it’s sure to be a hit. With endless variations, you can customize the pie to fit your taste and dietary preferences. Try the basic recipe, or experiment with one of the nine variations to keep things fresh and exciting in the kitchen!

What’s your favorite way to make savory vegetable pie? Let us know your own creative variations and tips for this delicious dish!