This creamy and dreamy Strawberry Vanilla Bean Ice Cream combines the sweet, fruity flavor of strawberries with the luxurious aroma of vanilla bean. A perfect summer treat!
Ingredients:
For the Ice Cream Base:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 vanilla bean (split and seeds scraped)
1 tsp vanilla extract
For the Strawberry Puree:
1 1/2 cups fresh strawberries (hulled and chopped)
2 tbsp granulated sugar
1 tsp lemon juice Instructions:
Prepare the Strawberry Puree:
In a small saucepan over medium heat, combine the strawberries, sugar, and lemon juice. Cook until the strawberries break down and form a thick sauce (about 10 minutes). Mash slightly for a textured puree or blend until smooth. Cool completely.
Make the Ice Cream Base:
In a mixing bowl, whisk together the heavy cream, milk, sugar, and the seeds from the vanilla bean. Add the vanilla extract and whisk until the sugar dissolves. Cover and refrigerate for 2-4 hours to chill.
Churn the Ice Cream:
Pour the chilled base into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
Add the Strawberry Puree:
In the last 5 minutes of churning, slowly add the cooled strawberry puree to create beautiful swirls of flavor throughout the ice cream.
Freeze the Ice Cream:
Transfer the churned ice cream to a freezer-safe container, smooth the top, and cover. Freeze for at least 4 hours, or until firm.
Serve and Enjoy:
Scoop into bowls or cones and delight in the combination of fruity strawberry and rich vanilla bean flavors!
Tip: Garnish with fresh strawberries or a drizzle of strawberry sauce for extra flair.
