Chocolate and Vanilla Panna Cotta 

Recipe for chocolate-vanilla panna cotta. When you can have two flavors, why limit yourself to just one? Chocolate and vanilla! Making this recipe is quite simple. This delectable dish is Italian and must be tried!

Ingredients

About the panna cotta with vanilla:

1. 240 milliliters (one cup) of milk
2. One cup, or 240 milliliters thick cream
3.  7 grams of gelatin
4. 35 milliliters of cold water
5. 50 grams, or 1/4 cup, sugar
6. One-half tsp pure vanilla extract

Regarding the cocoa panna cotta:

1. 240 milliliters (one cup) of milk
2.  One cup, or 240 milliliters thick cream
3.  Six grams of gelatin
4. Thirty milliliters of cold water
5. 120g (4.23 oz) dark chocolate
6.  3 tablespoons (36g) sugar

Procedure

•  Make the vanilla panna cotta: in a small bowl whisk gelatin and water. Set aside for 10-15 minutes.
• Heat the heavy cream, milk, and sugar in a medium saucepan over medium-low heat. until the sugar has fully dissolved. (Avoid boiling). Take off the heat, then mix in the vanilla essence.
• Add the gelatin and whisk right away until it dissolves and becomes smooth. Go through a strainer.
• Place the glasses in a muffin tray or other small container at an angle. To help steady the glasses if they slide, lay a small cloth underneath. Transfer the blend. For at least 4 hours, refrigerate.
• To make the chocolate panna cotta, mix the gelatin and water together in a small dish. Put it away for ten to fifteen minutes.
• Heat the heavy cream, milk, and sugar in a medium saucepan over medium-low heat. until the sugar has fully dissolved. (Avoid boiling). Take off the heat, stir in the chocolate and vanilla extract, and stir until the chocolate melts completely.
• Add the gelatin and whisk right away until it dissolves and becomes smooth.
•  After allowing the chocolate-milk combination to cool for 15 to 20 minutes, strain it into the glasses using a sieve. For at least 4 hours, refrigerate.