Ingredients:
1 gallon half-and-half
1 ½ cups sugar
½ cup light corn syrup
1 tbsp vanilla extract
½ tsp salt
1 cup semisweet chocolate chips
● 1 cup peanut butter cups, chopped
Directions:
1: Prepare the Ice Cream Base
In a large mixing bowl, whisk together half-and-half, sugar, corn syrup, vanilla extract, and salt until the sugar dissolves completely.
2: Churn the Ice Cream
Pour the prepared base into an ice cream maker.
Churn according to the manufacturer’s instructions (typically 25-30 minutes) until the mixture reaches a soft-serve consistency.
3: Add the Mix-Ins
When the ice cream is nearly frozen, add semisweet chocolate chips and chopped peanut butter cups.
Let the ice cream maker churn for another 2-3 minutes to evenly distribute the mix-ins.
4: Final Freeze
Transfer the churned ice cream to an airtight container.
Freeze for at least 4 hours to firm up.
5: Serve & Enjoy
Scoop into bowls or cones and savor every creamy, chocolatey, peanut buttery bite!
Perfectly creamy with chunks of chocolate and peanut butter bliss in every bite. Homemade Moose Tracks Ice Cream is a treat you’ll want to make again and again!
Serve and Enjoy 
