Here’s a Weight Watchers-friendly recipe for a chocolate banana cake that you can enjoy while keeping an eye on points:
Ingredients:
– 1 cup mashed ripe bananas (about 2-3 bananas)
– 1 cup unsweetened applesauce
– 1/2 cup granulated sugar or a sugar substitute (like Stevia)
– 1/2 cup unsweetened cocoa powder
– 1 cup all-purpose flour (or whole wheat flour for a healthier option)
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 2 large eggs (or egg substitute for lower points)
– Optional: 1/2 cup chocolate chips (use mini chips for fewer points)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, applesauce, and sugar (or sugar substitute). Mix well until smooth.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. Add the vanilla extract and eggs (or egg substitute) to the mixture and stir until fully incorporated.
6. If you’re using chocolate chips, fold them into the batter.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
10. Serve as is or with a light dusting of powdered sugar or a dollop of whipped cream (if desired).