Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, pureed
8 oz cream cheese, softened
¼ cup powdered sugar
½ cup graham cracker crumbs
Directions:
In a bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until smooth.
In another bowl, beat the softened cream cheese and powdered sugar until creamy.
Fold the strawberry puree into the cream cheese mixture, then combine with the heavy cream mixture.
Stir in the graham cracker crumbs.
Pour into an ice cream maker and churn for 25 minutes.
Transfer to a freezer-safe container and freeze for 4 hours.
Notes:
For a chunkier texture, reserve some diced strawberries to fold in before freezing.
Top with extra graham cracker crumbs before serving for added crunch.
