Ingredients:
12 fresh Gulf oysters, shucked
6 slices of bacon, cooked until crispy and crumbled
1/4 cup Parmesan cheese, finely grated
Instructions:
Preheat the oven to 450°F (230°C). Lightly grease a muffin tin or line it with aluminum foil for easier cleanup.
Prepare the oysters: Place one shucked oyster in each muffin cup, ensuring they are stable and upright.
Add toppings: Sprinkle crumbled bacon evenly over the oysters. Follow with a generous layer of Parmesan cheese on top of each.
Charbroil: Bake in the oven for 8–10 minutes, or until the cheese is melted, bubbly, and slightly golden.
Serve: Carefully remove the oysters from the tin and serve immediately, garnished with your favorite herbs or a squeeze of lemon, if desired. Enjoy the savory delight!
