Cool, Creamy, and Full of Fresh Strawberry Flavor! 
For the Strawberry Mixture:
2 cups fresh strawberries (hulled and sliced) 
½ cup granulated sugar
1 tablespoon lemon juice 
For the Ice Cream Base:
2 cups heavy cream 
1 cup whole milk
¾ cup granulated sugar
1 tablespoon vanilla extract
Pinch of salt 
Prepare the Strawberry Mixture:
In a bowl, mix the sliced strawberries, ½ cup sugar, and lemon juice.
Let sit for 30 minutes to release juices and dissolve the sugar.
Make the Ice Cream Base:
In another bowl, whisk together heavy cream, milk, ¾ cup sugar, vanilla extract, and a pinch of salt until the sugar dissolves.
Combine the Mixtures:
Add the strawberry mixture to the ice cream base, stirring until fully combined.
Chill and Freeze:
Cover and refrigerate the mixture for at least 2 hours.
Churn the Ice Cream:
Pour the chilled mixture into an ice cream maker and churn according to your machine’s instructions (usually 25-30 minutes).
Freeze Again:
Transfer churned ice cream to a freezer-safe container and freeze for 4 hours to firm up.
Serve and Enjoy:
Scoop into bowls or cones and savor the creamy strawberry goodness in every bite!
:
Prep Time: 30 minutes (plus chilling and freezing time)
Chill Time: 2 hours
Churn Time: 25-30 minutes
Final Freeze: 4 hours
:
4-6 servings
This Strawberry Sensation Ice Cream is the ultimate summer treat that combines fresh, juicy strawberries with creamy perfection. A dessert that will delight your taste buds and cool you off on the hottest days!
