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Ooh yes! Creamy, fruity, and loaded with fresh blueberry flavor—this cool treat is all you need to beat the heat. 

 Ingredients
● 2 cups fresh blueberries
● 1 cup heavy cream
● 1 cup whole milk
● ¾ cup granulated sugar
● 1 teaspoon vanilla extract
● 1 tablespoon lemon juice
● Pinch of salt

 Instructions
1: Cook the Berries – In a saucepan, combine blueberries, sugar, lemon juice, and a pinch of salt. Simmer over medium heat for 8–10 minutes until berries burst and the mixture thickens slightly. Let cool, then blend until smooth (or leave slightly chunky if you like texture).

2: Mix the Cream Base – In a bowl, whisk together heavy cream, milk, and vanilla extract. Stir in the blueberry mixture until fully combined.

3: Chill It – Cover and chill the mixture in the fridge for 1–2 hours.

4: Churn – Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 mins).

5: Freeze & Enjoy – Transfer to a container and freeze for at least 4 hours, or until firm. Scoop and serve with extra berries if you’re feeling fancy!

 Prep Time: 15 min | Chill Time: 2 hrs | Freeze Time: 4 hrs
 Servings: 6 | Kcal: ~280 per scoop

Creamy, tangy, and bursting with berry magic—this one’s a keeper!