Ingredients:
3-4 cups frozen peach slices 
1 cup sweetened condensed milk 
1/2 cup fresh orange juice 
2 tablespoons lemon juice 
4 cups frozen raspberries 
Instructions:
Prepare the Peach Sherbet:
In a blender, purée the frozen peach slices with 1/2 cup of sweetened condensed milk, 1/4 cup of fresh orange juice, and 1 tablespoon of lemon juice until smooth and creamy.
Spoon the peach mixture into a bowl and place it in the freezer while you prepare the raspberry sherbet. 
Prepare the Raspberry Sherbet:
Using the same blender, purée the frozen raspberries with the remaining 1/2 cup of sweetened condensed milk, 1/4 cup of fresh orange juice, and 1 tablespoon of lemon juice until smooth and creamy. 
Combine and Freeze:
Alternating scoops, place both the peach and raspberry sherbets into a 9×5 inch loaf pan. Then, use a spoon to gently swirl the two flavors together in 2-3 strokes. 
Cover the pan and freeze until firm, at least 6 hours. 
Total Time:
Prep Time: 20 minutes
Chill Time: 6 hours
Servings: 12
Enjoy the creamy, fruity goodness of this Raspberry Peach Sherbet, a perfect summer treat that’s as easy to make as it is to eat!
