& –

:
• 4 chicken breast fillets
• 100 grams goat cheese
• 100 grams baby spinach
• 50 g dried tomatoes in oil (drained and chopped)
• 2 minced garlic cloves
• 2 tablespoons of olive oil
• 1 teaspoon dried oregano
• Salt & pepper, to taste

:
1. Flatten each chicken fillet between two sheets of baking paper using a meat mallet. Season with salt, pepper, and dried oregano on each side.

2. Heat a tablespoon of olive oil in a frying pan.
Saute the minced garlic for 1 minute. Add the baby spinach and cook until wilted. Transfer to a mixing bowl.

3. Add the goat cheese and sun-dried tomatoes to the cooked spinach. Mix and combine well.

4. Spread a thin layer of the mixture on each chicken fillet.
Gently roll each and attach it with toothpicks.

4. Preheat the oven to 180 °C (th. 6).
Heat a tablespoon of olive oil in a frying pan.
Brown the chicken rolls on all sides. Transfer them to a baking dish and bake for 15 to 20 minutes, until chicken is cooked through.

5. Transfer to a serving dish and remove the toothpicks before serving.