4 Milk Cream Filling

4 Milk Cream Filling

 Ingredients:

 1 can of condensed milk 
 1 can of very cold cream 
 1 measure coconut milk  (use the cream can as measurement)
 1 measure of powdered milk (same measurement as cream)
 2 scoops of emulsion  (must have for the perfect texture)

  Instructions:

 Prepare the ingredients
 Make sure the cream is well cold to achieve better consistency.

 Beat the mix
 In a large bowl, add all the ingredients.
 Use an electric mixer and beat at high speed until the mixture is thick and has a firm texture.

 Ready to go
 Use immediately to fill or cover cakes and desserts.
 If you don’t use it right away, refrigerate it to keep its creamy texture.

 Additional tips:
 Creamier: Add 1 teaspoon of vanilla or coconut essence to enhance the taste.
 Firm version: If you want a thicker filling, you can add 1⁄2 cup of cream cheese.
 Perfect for: Cold Cakes, Spoon Desserts or as Cake Toppings.

 Total time: 10 minutes
 Serving: approximately 2 1/2 cups.

Try this delicious filling and make your desserts unforgettable!