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3 STEPS TO MAKE EGG ROLL
Table of Contents
Ingredients
For the Dough:
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3 cups all-purpose flour
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1/4 cup granulated sugar
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1 packet 2 1/4 tsp active dry yeast
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1/2 cup warm milk
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2 large eggs
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1/4 cup unsalted butter softened
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1/2 tsp salt
For the Filling (Choose your favorite):
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Sweet custard
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Savory ham and cheese
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Chocolate chips
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Fruit jam
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Vegetables
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Pulled pork for savory buns
Instruction
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In a mixing bowl, combine the warm milk and granulated sugar. Sprinkle the yeast over the milk mixture and let it sit for about 5 minutes until it becomes frothy.
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Add the eggs and softened butter to the yeast mixture and mix well.
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In a separate bowl, whisk together the flour and salt.
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Gradually add the flour mixture to the wet ingredients, stirring continuously until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
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Punch down the risen dough to release any air bubbles.
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Divide the dough into small portions, depending on how large you want your buns.
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Flatten each dough portion into a circle and add your choice of filling in the center.
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Carefully fold the dough over the filling and seal the edges, shaping it into a bun.
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Place the filled buns on a baking sheet lined with parchment paper and cover them. Let them rise for another 20-30 minutes.
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Preheat your oven to 350°F (180°C).
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Once the buns have risen again, bake them in the preheated oven for 15-20 minutes or until they turn golden brown.
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Remove from the oven and let them cool slightly before serving.
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Enjoy your homemade egg buns with your favorite filling!