Ingredients
-2 cups heavy whipping cream
-1 can (14 oz) sweetened condensed milk
-1 teaspoon vanilla extract
Instructions:
In a large mixing bowl, whip the heavy cream until stiff peaks form. You can use a hand mixer or a stand mixer for this.
In a separate bowl, combine the sweetened condensed milk and vanilla extract. Gently fold the whipped cream into the condensed milk mixture until well combined. Be careful not to deflate the whipped cream.
Pour the mixture into a loaf pan or a freezer-safe container. Smooth the top with a spatula. Cover with plastic wrap or an airtight lid.
Place the container in the freezer and let it freeze for at least 6 hours, or until the ice cream is firm.
