How to Make 2-Layer Dessert
Easy Dessert Recipe. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
For the Passion Fruit Mousse:
- 14 oz (400 grams) heavy cream
- 1 ½ cups (120 grams/4 oz) powdered milk
- 1 cup (200 grams/7 oz) granulated sugar
- ½ cup (120 ml/4 fl oz) hot water
- Pulp of 3 passion fruits
For the Hazelnut Cream:
- 3.5 oz (100 grams) heavy cream
- 5.3 oz (150 grams) hazelnut spread
Instructions:
Passion Fruit Mousse:
Start by placing the passion fruit pulp in a blender. Blend for 1 minute, strain through a fine sieve, and set aside.
In the blender, combine the sugar, powdered milk, and hot water. Blend until well combined.
Add the reserved passion fruit pulp and heavy cream, blending for another minute. Turn off the blender and let the cream rest for about 3 minutes.
Pour half of the mousse into a glass dish and refrigerate while preparing the hazelnut cream.
Hazelnut Cream:
In a bowl, mix together the heavy cream and hazelnut spread until well combined.
Spread the hazelnut cream over the passion fruit mousse layer, smoothing it out evenly.
Place in the freezer for 5 minutes to firm up slightly, then remove and add the remaining passion fruit mousse on top.
Refrigerate for about 3 to 4 hours until fully set. Serve chilled.