2-Ingredient Cottage Cheese Flatbread – Quick & Perfect for Wraps

Soft, fluffy, and ready in minutes—this 2-ingredient cottage cheese flatbread is low-carb, high-protein, and versatile. Use it for wraps, pizzas, or as a base for your favorite toppings!

Ingredients (makes 4 flatbreads):

1 cup cottage cheese

3 large eggs

Optional Add-ins:

Pinch of salt

1–2 tbsp almond flour (for a sturdier texture)

Herbs or garlic powder for extra flavor

Nutrition Info (per flatbread):

Approx. 100 kcal | 9g protein | 6g fat | 2g net carbs | Gluten-free | Low-carb

Directions:

Step 1: Preheat the Oven

Set oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Make the Batter

In a blender, combine cottage cheese and eggs until smooth. Stir in optional add-ins if using.

Step 3: Shape the Flatbreads

Spoon batter onto the baking sheet and spread into thin rounds (about ¼-inch thick).

Step 4: Bake

Bake for 15–18 minutes, or until golden and set.

Step 5: Serve

Use immediately for wraps, pizzas, or as a low-carb bread substitute.

Prep Time: 5 minutes | Bake Time: 18 minutes | Total Time: 23 minutes

Tips:

For crispier flatbreads, bake a few extra minutes or air fry.

Top with cheese, veggies, or protein after baking for a quick meal.

Store leftovers in the fridge for up to 3 days; reheat in a skillet or toaster.

Quick, versatile, and protein-packed—your go-to flatbread in minutes!