2-Ingredient Cottage Cheese Flatbread – Quick & Perfect for WrapsSoft, fluffy, and ready in minutes—this 2-ingredient cottage cheese flatbread is low-carb, high-protein, and versatile. Use it for wraps, pizzas, or as a base for your favorite toppings!
Ingredients (makes 4 flatbreads):
1 cup cottage cheese
3 large eggs
Optional Add-ins:
Pinch of salt
1–2 tbsp almond flour (for a sturdier texture)
Herbs or garlic powder for extra flavor
Nutrition Info (per flatbread):
Approx. 100 kcal | 9g protein | 6g fat | 2g net carbs | Gluten-free | Low-carb
Directions:
Step 1: Preheat the Oven
Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Make the Batter
In a blender, combine cottage cheese and eggs until smooth. Stir in optional add-ins if using.
Step 3: Shape the Flatbreads
Spoon batter onto the baking sheet and spread into thin rounds (about ¼-inch thick).
Step 4: Bake
Bake for 15–18 minutes, or until golden and set.
Step 5: Serve
Use immediately for wraps, pizzas, or as a low-carb bread substitute.
Prep Time: 5 minutes | Bake Time: 18 minutes | Total Time: 23 minutes
Tips:
For crispier flatbreads, bake a few extra minutes or air fry.
Top with cheese, veggies, or protein after baking for a quick meal.
Store leftovers in the fridge for up to 3 days; reheat in a skillet or toaster.
Quick, versatile, and protein-packed—your go-to flatbread in minutes! 