2-Ingredient Banana Cake: Easy, Budget-Friendly, and Healthy Recipe
This 2-Ingredient Banana Cake is a simple and nutritious recipe perfect for a snack, dessert, or breakfast treat. With just two basic ingredients — ripe bananas and oat flakes — you can create a delicious, naturally sweet cake that’s both filling and healthy. It’s easy to make, budget-friendly, and free from refined sugars, making it a great option for anyone looking to enjoy a wholesome treat.
Recipe Ingredients:
- 2 ripe bananas – Choose overripe bananas for maximum sweetness.
- 1 cup oat flakes – Rolled oats or quick oats work best for this recipe.
Preparation Method:
Step 1: Mash the Bananas
Start by peeling the bananas and placing them in a large mixing bowl. Use a fork or potato masher to mash them until smooth. You can leave a few small chunks if you prefer a more textured cake. The riper the bananas, the sweeter the cake will be, so make sure to use bananas that have brown spots or are fully ripe.
Step 2: Add the Oats
Once the bananas are mashed, add 1 cup of oat flakes to the bowl. Stir the oats into the mashed bananas until well combined. The oats will absorb the moisture from the bananas, forming a thick batter. Make sure the oats are evenly distributed.
At this point, you can also add optional flavorings, like a pinch of cinnamon, vanilla extract, or a small handful of chocolate chips for a sweeter touch. These extras are optional but can add extra flavor to your cake.
Step 3: Prepare the Baking Dish
Grease a baking dish or line it with parchment paper for easy removal. A small square 8×8-inch pan works well for this recipe, or you can use a round cake pan. If you’re using muffin tins, this recipe will yield around 6-8 servings. Greasing the pan ensures that the cake won’t stick after baking.
Step 4: Pour the Batter into the Dish
Pour the thick batter into the prepared baking dish. Use a spatula to spread it evenly, smoothing out the top. The batter will be somewhat thick, but it will spread out as it bakes, forming a nice even texture.
Step 5: Bake the Cake
Preheat your oven to 180°C (350°F). Once the oven is ready, place the baking dish in the center of the oven. Bake the banana cake for about 20 to 25 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean. The cake will puff up slightly and turn golden at the edges.
Step 6: Cool and Serve
Once the cake is done, remove it from the oven and let it cool for about 10 minutes in the pan. After cooling, slice it into squares or wedges. You can enjoy it warm or at room temperature.
Serving Suggestions:
- Plain: Enjoy it as is for a naturally sweet, light snack.
- With Nut Butter: Spread peanut butter, almond butter, or cashew butter on top for extra protein and flavor.
- With Greek Yogurt: Add a dollop of Greek yogurt for a creamy, protein-packed topping.
- With Berries: Serve with fresh berries like strawberries or blueberries for added freshness and a pop of color.
- Drizzle with Honey or Maple Syrup: For a sweeter treat, drizzle a little honey or maple syrup over the top.
Storage Tips:
- Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days.
- Refrigerator: Keep the cake in the fridge for up to 5 days.
- Freezer: The banana cake freezes well. Cut into portions and wrap them individually in plastic wrap. Freeze for up to 3 months. To thaw, simply leave it at room temperature for a few hours or heat it in the microwave for 20 seconds.
Why You’ll Love This Recipe:
This 2-Ingredient Banana Cake is not only super easy to make, but it’s also packed with natural sweetness from bananas and fiber from oats. It’s a great option for anyone who’s looking to reduce their sugar intake while still enjoying a delicious treat. Plus, it’s versatile — add in your favorite spices, nuts, or fruits for a personalized touch!
So, whether you need a quick breakfast, a light snack, or a guilt-free dessert, this banana cake is the perfect recipe for you!