10-Minute Yogurt-Infused Donuts

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1. Mix the wet ingredients: In a large bowl, whisk together the sugar and egg until well combined. Add the yogurt, milk, and lemon zest, mixing well until smooth.
2. Add the dry ingredients: Gradually add the flour and baking powder to the wet mixture, stirring gently until just combined. It’s okay if there are a few lumps—do not overmix! The batter should be thick but pourable.
3. Heat the oil: Pour vegetable oil into a large frying pan and heat it over medium-low heat. To test the oil’s temperature, drop a small piece of dough into the oil. If it sizzles and floats to the surface, the oil is ready.

1. Form the donuts: There are two methods to form the donuts:
  - Spoonful: Dip two spoons in the hot oil, then scoop up a rounded spoonful of dough. Gently slide the dough into the oil.
  - Piping bag: Transfer the batter to a piping bag fitted with a star tip. Pipe the batter directly into the hot oil in donut shapes.

1. Fry the donuts: Fry the donuts for 2-3 minutes on each side, or until they are golden brown.
2. Drain and coat: Transfer the fried donuts to a paper towel-lined plate to drain any excess oil. While still warm, roll the donuts in granulated sugar for a delicious coating.
3. Enjoy! Serve your delicious yogurt donuts warm.

1. Adjusting sweetness: Feel free to adjust the amount of sugar in the batter to suit your taste. If you prefer a less sweet donut, reduce the sugar slightly.
2. Batter consistency: If the batter is too thick, add a tablespoon or two of milk until it reaches the desired pourable consistency.
3. Frying tips: Avoid overcrowding the pan when frying the donuts. Fry in batches to ensure even cooking and a perfect golden-brown color.

Garnish variations: Experiment with different garnishes to add variety to your donuts. Try rolling them in cinnamon sugar, drizzling with glaze, or dipping in melted chocolate for a delicious twist.

1. Adjusting Sweetness: Feel free to adjust the amount of sugar in the batter to suit your taste. If you prefer a less sweet donut, reduce the sugar slightly. Conversely, if you have a sweet tooth, you can add an extra tablespoon of sugar.

1. Batter Consistency: If the batter is too thick, add a tablespoon or two of milk until it reaches the desired pourable consistency. This ensures the donuts come out light and fluffy.
2. Frying Tips: Avoid overcrowding the pan when frying the donuts. Fry in batches to ensure even cooking and a perfect golden-brown color. Overcrowding can cause the oil temperature to drop, resulting in greasy donuts.
3. Testing Oil Temperature: If you don’t have a thermometer, test the oil’s temperature by dropping a small piece of dough into the oil. If it sizzles and floats to the surface, the oil is ready.

1. Garnish Variations: Experiment with different garnishes to add variety to your donuts. Try rolling them in cinnamon sugar, drizzling with glaze, or dipping in melted chocolate for a delicious twist. You can also top them with powdered sugar for a classic finish.
2. Serving Suggestions: Serve your yogurt donuts warm for the best taste and texture. They pair wonderfully with a cup of coffee or tea. You can also serve them with a side of fresh fruit for a balanced treat.
3. Storage: Store any leftover donuts in an airtight container at room temperature for up to two days. To reheat, place them in a warm oven for a few minutes or microwave for a few seconds.

1. Flavor Enhancements: For an added burst of flavor, consider adding a teaspoon of vanilla extract or a pinch of nutmeg to the batter. These subtle additions can elevate the taste of your donuts.
2. Healthy Alternatives: For a healthier option, you can try baking the donuts instead of frying them. Preheat your oven to 180°C (350°F) and bake the donuts in a donut pan for 12-15 minutes or until golden brown.
3. Creative Shapes: If you don’t have a piping bag, you can use a resealable plastic bag with a corner snipped off to pipe the batter into the oil. This allows you to get creative with the shapes of your donuts.