1 cup oatmeal 6 cups, Tasty and healthy recipe
Ingredients:
- 1 cup oatmeal (100 g)
- 1 tbsp baking powder
- 1/2 tsp cinnamon (optional)
- 1 egg
- 2 tbsp coconut blossom sugar or any sweetener of your choice
- 2 tbsp butter (or any vegetable or coconut oil)
- 2 tbsp yogurt or sour cream
- A pinch of salt
- 2 tbsp raisins (or any dry berries)
- 6 dried apricots
- 1/2 glass of water
- 1 apple, peeled and chopped
Instructions:
Prepare the Dried Fruits:
- Pour hot water over the raisins and dried apricots. Let them soak for 10 minutes, then drain and chop the dried apricots.
Preheat the Oven:
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper or grease a baking dish.
Mix the Dry Ingredients:
In a large bowl, combine the oatmeal, baking powder, and cinnamon (if using).
Prepare the Wet Ingredients:
In a separate bowl, beat the egg and mix in the coconut blossom sugar (or sweetener), butter (or oil), yogurt (or sour cream), and salt until well combined.
Combine Everything:
Pour the wet ingredients into the dry ingredients and mix well.
Add the soaked raisins, chopped dried apricots, and chopped apple to the mixture. Stir until all ingredients are evenly distributed.
Add Water:
Gradually add the 1/2 glass of water to the mixture, stirring to combine. The mixture should be moist but not too runny.
Bake:
Pour the mixture into the prepared baking dish or spoon dollops onto the baking sheet to form cookies.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the baked oatmeal treats to cool on a wire rack before serving. Enjoy warm or at room temperature.