️ Creamy Chicken and Mushroom Casserole Recipe

Creamy Chicken and Mushroom Casserole Recipe

Ingredients:

  • 500 g boneless chicken breast (cubed)

  • 1 cup mushrooms (sliced)

  • 1 medium onion (chopped)

  • 2 cloves garlic (minced)

  • 2 tbsp butter

  • 1 tbsp olive oil

  • 2 tbsp all-purpose flour

  • 2 cups milk

  • 1 cup chicken broth

  • 1 cup shredded mozzarella or cheddar cheese

  • ½ cup fresh cream

  • 1 tsp black pepper

  • 1 tsp salt (or to taste)

  • ½ tsp dried thyme or oregano

  • 2 tbsp fresh parsley (chopped)


Instructions:

  1. Preheat Oven to 180 °C (350 °F).

  2. Sauté Chicken: Heat olive oil in a skillet. Add chicken cubes and cook until lightly browned. Remove and set aside.

  3. Cook Vegetables: In the same pan, melt butter. Add onions, garlic, and mushrooms. Cook until softened and fragrant.

  4. Make Sauce: Sprinkle flour into the pan and stir well. Gradually pour in milk and chicken broth, whisking continuously until thickened.

  5. Add Cream & Seasoning: Stir in cream, salt, black pepper, thyme, and half of the cheese. Let it simmer for 2–3 minutes.

  6. Combine & Bake: Add the cooked chicken to the sauce. Pour everything into a greased baking dish. Top with the remaining cheese.

  7. Bake uncovered for 20–25 minutes, or until the top is golden and bubbly.

  8. Garnish with fresh parsley and serve hot with bread, rice, or pasta.


Q&A Section

Q1: Can I use other meats instead of chicken?
A: Yes, turkey, beef strips, or even tofu can be used as substitutes.

Q2: How do I make it gluten-free?
A: Replace all-purpose flour with cornstarch or a gluten-free flour blend.

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Q3: Can I add vegetables?
A: Absolutely! Broccoli, spinach, or bell peppers make great additions.

Q4: How to store leftovers?
A: Keep in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Q5: Can I freeze it?
A: Yes. Freeze before baking for up to 2 months. Thaw overnight in the fridge and bake when ready.


Tip: For extra flavor, sprinkle breadcrumbs mixed with parmesan cheese on top before baking for a crisp, golden crust.

Serves: 4–5 people | Prep time: 15 min | Cook time: 35 min

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