An easy, creamy, crunchy dessert that combines classic Cookies & Cream ice cream with irresistible toppings! Ideal to pamper yourself anytime. 
Prep Time: 10 min | 
Servings: 2 | 
Calories: 450 per serving
Ingredients:
2 cups of cookies and cream ice cream
6 stuffed chocolate cookies (crushed)
1⁄4 cup chocolate sauce
2 tablespoons of liquid caramel 1⁄4 cup mini chocolate chips
1⁄2 cup whipped cream
2 Moroccan cherries (for decoration)
Instrucciones:
Prepare the glasses: Place a little chocolate and caramel sauce at the bottom of each glass or glass. 
Add the Ice Cream: Add a large scoop of ice cream to each cup. 
Crispy Toppings: Sprinkle crushed cookies and mini chocolate chips over ice cream. 
Extra Layers: Repeat with more ice cream and more toppings. 
Finish with Cherry Whipped Cream: Decorate with whipped cream, an extra touch of chocolate sauce, and a cherry on top. 
Serve and Enjoy: Ready to Savour this Heavenly Sundae! Chef’s Tips:
Swap cookies for brownies or cake pieces for more texture. Add caramelized nuts for an extra crunch touch. 
Serve in frozen glasses to keep ice cream cold longer. 
