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Try This Appetizing Dessert
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You’re going to love this if you have milk and an orange at home! With just a few basic ingredients and no added sugar, this wonderful and simple flan recipe is a twist on the classic. It’s a wonderful way to savor a creamy dessert that is nutritious and filling. Now let’s explore this interesting and delicious recipe.
INGREDIENTS
- 1 large orange
- 2 cups milk (dairy or plant-based)
- 3 large eggs
- 1 tablespoon honey or maple syrup (optional, for natural sweetness)
- 1 teaspoon vanilla extract
- A pinch of salt
INSTRUCTIONS
1. Prepare the Orange:
- Zest the Orange: Start by zesting the orange. Set the zest aside.
- Juice the Orange: Cut the orange in half and squeeze out the juice. You should get about 1/2 cup of fresh orange juice.
2. Prepare the Flan Mixture:
- Heat the Milk: In a small saucepan, heat the milk over medium heat until it’s warm but not boiling. Remove from heat.
- Combine Ingredients: In a large bowl, whisk together the eggs, orange zest, orange juice, honey or maple syrup (if using), vanilla extract, and a pinch of salt.
3. Mix and Strain:
- Blend the Mixture: Gradually add the warm milk to the egg mixture, whisking continuously to prevent the eggs from curdling.
- Strain: Strain the mixture through a fine mesh strainer into another bowl to ensure a smooth texture.
4. Prepare the Baking Dish:
- Preheat Oven: Preheat your oven to 325°F (160°C).
- Pour Mixture: Pour the strained mixture into individual ramekins or a large flan dish.