This delicious cinnamon coffee cake is perfect for pairing with your morning coffee. With its tender crumb and rich cinnamon flavor, it’s sure to become a favorite treat. The blend of warm spices and sweet brown sugar creates a cozy and comforting flavor reminiscent of a classic cinnamon roll, but with much less effort. Whether you’re hosting a brunch, looking for a delightful afternoon snack, or wanting something special for your breakfast table, this cake will not disappoint. The combination of a soft, moist cake with a crunchy streusel topping offers a delightful contrast in textures that will make every bite enjoyable. Plus, the simple ingredients and straightforward preparation make it easy to whip up any day of the week.

Preparation Time

• • Prep time: 20 minutes
  • Cook time: 50 minutes

• Total time: 1 hour 10 minutes

Ingredients

• For the cake:
  • • 140 g (1 cup + 2 tbsp) all-purpose flour
    • 30 g (4 tbsp) powdered milk or cornstarch
  • • 1 tsp (3 g) baking powder
    • 1/8 tsp baking soda
    • 150 g unsalted butter, at room temperature
  • • 3 eggs (150 g liquid)
    • 130-140 g (1/2 cup + 3 tbsp) sugar
    • 1 1/2 tsp vanilla extract
  • • 20 g (2 tbsp) yogurt
    • 20 g (2 tbsp) milk
    • 1/4 tsp salt
• For the cinnamon filling:
  • • 50 g (4 tbsp) brown sugar
    • 10 g (1 tbsp) all-purpose flour
  • 1 tsp ground cinnamon
• For the cinnamon streusel topping:
  • • 50 g (5 tbsp) all-purpose flour
  • • 30 g unsalted butter, cold and cut into small pieces
    • 40-50 g (3-4 tbsp) brown sugar
    • 1 1/2 tsp ground cinnamon
  • 1/8 tsp salt or a pinch

Directions

1. 1. Preheat the oven: Preheat your oven to 165°C (325°F) for electric ovens or 175°C (350°F) for gas ovens. Grease a 21.5 cm x 11 cm (8.5 in x 4.5 in) baking pan and line it with parchment paper for easy removal.

1. Prepare the cinnamon filling:
   • In a small bowl, mix together 50 g of brown sugar, 10 g of flour, and 1 tsp of ground cinnamon. Set aside.
2. Prepare the cinnamon streusel topping:
   • • In another small bowl, mix together 50 g of flour, 40-50 g of brown sugar, 1 1/2 tsp of ground cinnamon, and a pinch of salt.
   • Add 30 g of cold, unsalted butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Set aside in the refrigerator.
3. Mix the dry ingredients for the cake batter:
   • • In a medium bowl, whisk together 140 g of flour, 30 g of powdered milk or cornstarch, 1 tsp of baking powder, and 1/8 tsp of baking soda. Set aside.
4. Prepare the cake batter:
   • • In a large bowl, beat 150 g of unsalted butter at room temperature until softened (about 1 minute).
     • Add 140 g of sugar and 1/4 tsp of salt. Beat at medium speed for 3-4 minutes until the mixture is light and fluffy.
   • • Add the eggs one at a time, beating well after each addition.
     • Gradually add the dry ingredients in three parts, alternating with the yogurt and milk mixture (20 g each), starting and ending with the dry ingredients.
     • Finally, add 1 1/2 tsp of vanilla extract and mix until well combined.
5. Assemble the cake:
   • • Pour half of the batter into the prepared baking pan and spread it evenly.
     • Sprinkle the cinnamon filling mixture over the batter.
   • • Add the remaining batter on top and spread it evenly.
     • Sprinkle a bit of the leftover cinnamon filling on top of the batter.
     • Sprinkle the cinnamon streusel topping evenly over the batter.
6. Bake the cake:
   • • Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Mine was ready in 50 minutes.
     • Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
   Serving Suggestions

• • Serve this cake warm or at room temperature with a cup of coffee or tea.
  • Enjoy it as a breakfast treat, a snack, or a dessert.

Cooking Tips

• Make sure the butter is softened to room temperature for easy mixing.
• You can add chopped nuts to the streusel topping for added texture and flavor.

Nutritional Benefits

• • This cake is rich in flavor and provides a comforting treat for any time of the day.

Dietary Information

• This recipe contains gluten, dairy, and eggs.

Storage Tips

• • Store leftover cake in an airtight container at room temperature for up to 3 days.
  • You can also freeze individual slices for up to 1 month. Thaw at room temperature before serving.

Conclusion

Enjoy this homemade Starbucks-style cinnamon coffee cake with your favorite cup of coffee for a delightful treat that brings the coffee shop experience to your home.