Savory Cucumber Fritters: A Light and Refreshing Option for Weight Management

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Table of Contents

2-3 cucumbers
2 chicken eggs
Salt to taste
Pepper to taste
2 tablespoons flour (almond flour or whole wheat flour for a gluten-free option)
Olive oil for frying

Grate and Drain: Grate the cucumbers using the large holes of a box grater. Place the grated cucumber in a colander and squeeze out as much excess moisture as possible using a paper towel or cheesecloth.
Egg Power: In a mixing bowl, whisk together the eggs.
Seasoning Savvy: Add the drained grated cucumber, salt, and pepper to the egg mixture and stir to combine.
Fritter Formation: Add the flour and mix well until a thick batter forms. The batter should be slightly loose but hold its shape when spooned.
Heat It Up: Heat a thin layer of olive oil in a non-stick pan over low heat.
Fry Time: Scoop the batter by tablespoons and gently flatten them slightly into fritter shapes. Fry for 4-5 minutes per side, or until golden brown and cooked through.
Serve and Enjoy: Serve your Savory Cucumber Fritters hot. They can be enjoyed on their own or with a dollop of Greek yogurt or a light dipping sauce.

More Information:

This recipe is a fantastic option for incorporating more vegetables into your diet.