Sausage Cream Cheese Crescents

Ingredients:

2 cans (8 oz each) refrigerated crescent roll dough
1 pound cooked and crumbled breakfast sausage
8 oz cream cheese, softened
1 cup shredded cheddar cheese (optional)
1/2 teaspoon garlic powder
Salt and pepper to taste

Directions:

Preheat oven to 375°F
Mix cooked sausage, softened cream cheese, and seasonings
Separate crescent dough into triangles
Place 1-2 tablespoons of filling on the wide end of each triangle
Roll up crescents and place on baking sheet
Bake for 12-15 minutes until golden brown

Enjoy!