Rotisserie Chicken and Stuffing Casserole

Rotisserie Chicken and Stuffing Casserole is a comforting and satisfying dish perfect for busy weeknights or family gatherings. This easy-to-make casserole combines tender shredded rotisserie chicken with savory stuffing mix, creamy sour cream, and a rich cream of chicken soup. Mixed with optional vegetables like peas and carrots and topped with a blend of cheddar and Parmesan cheeses, it’s baked until bubbly and golden. With its hearty flavors and creamy texture, this casserole is sure to become a favorite go-to meal.

Ingredients:

• • 1 rotisserie chicken, shredded
  • 1 box (6 oz) stuffing mix (such as Stove Top)

• • 1 cup chicken broth
  • 1 cup sour cream
  • 1 can (10.5 oz) cream of chicken soup

• • 1 cup frozen peas and carrots (optional)
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese

• • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. 1. Preheat Oven: Preheat your oven to 375°F (190°C).

1. 1. Prepare Stuffing: In a large bowl, combine the stuffing mix with 1 cup of chicken broth. Let it sit for about 5 minutes, allowing the stuffing to absorb the broth.
   2. Mix Casserole Ingredients: In another bowl, mix together the shredded rotisserie chicken, sour cream, cream of chicken soup, frozen peas and carrots (if using), and half of the shredded cheddar cheese. Season with garlic powder, onion powder, salt, and pepper.
   3. Combine: Gently fold the prepared stuffing into the chicken mixture.

1. Assemble Casserole: Lightly grease a 9×13-inch baking dish with olive oil. Spread the chicken and stuffing mixture evenly in the dish.
2. Top and Bake: Sprinkle the remaining cheddar cheese and Parmesan cheese evenly over the top. Cover the dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
3. Garnish and Serve: Let the casserole cool slightly before serving. Garnish with fresh parsley if desired.