Ingredients
Four pounds of pork spareribs
Half a cup of honey
Half a cup of soy sauce
1/4 cup of pure white vinegar
Two tsp of brown sugar
Two minced garlic cloves
One tsp baking soda
One tsp garlic salt
Preparation
Set the oven’s temperature to 375°F (190°C).
Cut ribs into separate halves. In a large bowl, combine honey, soy sauce, vinegar, brown sugar, and garlic. Whisk until sugar and honey are well dissolved, and then whisk in baking soda. The mixture will start foaming.
Transfer the ribs to the dish and coat them with the mixture.
Place the ribs on a prepared cookie sheet, meat side up, after covering it with foil. Drizzle more sauce over the ribs and season with garlic powder.
Bake, rotating every 20 minutes, for one hour in a preheated oven.
Enjoy!