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  • CHICKEN BUBBLE BISCUIT BAKE CASSEROLE

    CHICKEN BUBBLE BISCUIT BAKE CASSEROLE

    A delicious easy to make Casserole this scrumptious Chicken Bubble Biscuit Bake is loaded with tender juicy chicken in a creamy ranch and bacon filling, topped with refrigerator biscuits and golden crispy cheese!

    I took to Instagram and asked y’all what recipe you wanted me to post next. This Chicken Bubble Biscuit Bake was the overwhelming favorite! Y’all have the best taste. That’s why you’re my friends! 

    They wanted the wonderful Chicken pocket dinner made with store bought crescent dough stuffed with chicken filling and baked. It’s a great recipe, but not super practical for a camping situation.

    Ingredients

    • 3 cups cooked chopped chicken, or canned chicken
    • 2 cans cream of chicken soup
    • 1 1/2 cups sour cream
    • 1 cup grated cheese
    • 2 Tablespoons Ranch dressing mix
    • 1/4 cup cooked, chopped bacon
    • 1 (12 oz) can refrigerator Grands Jr Biscuits
    • 1 additional cup grated cheese for top of casserole

    How To Make Chicken Bubble Biscuit Bake Casserole

    1. Preheat oven to 350°. Lightly spray a 9 x 13-inch pan with cooking spray. Set aside.
    2. Combine chicken, soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon. **Cut each biscuit into 4 pieces. Toss with chicken mixture.
    3. Pour chicken mixture into prepared pan. Top with remaining cup of grated cheese.Bake for 25-35 minutes, until bubbly and biscuits are golden brown.

    ** Please note if you do not like biscuits that are “doughy” like a dumpling then place the chicken mixture on the bottom of the dish and top it off with the biscuits!

    Notes

    You can use canned chicken in this recipe and you can also make your own homemade biscuits if trying to keep this a pantry recipe.

  • PILLSBURY’S CRESCENT ROLL TACO BAKE

    PILLSBURY’S CRESCENT ROLL TACO BAKE

    Ingredients

    • 2 CRESCENT ROLL TUBES
    • 1 LB GROUND BEEF (OR GROUND TURKEY)
    • 1 PACKET OF TACO SEASONING
    • 1 1/2 CUPS GRATED CHEDDAR CHEESE
    • SHREDDED LETTUCE
    • 1 OR 2 DICED TOMATOES DEPENDING ON SIZE
    • 1/2 SMALL CAN SLICED OLIVES IF DESIRED
    • SOUR CREAM OPTIONAL
    • SOUR CREAM OPTIONAL

    Instructions

    • LAY OUT THE TWO TUBES OF CRESCENT PASTRY, THICK SIDES IN.
    • USE SOME OF THE LEFT OVER CRESCENT ROLLS TO TO MAKE THE CENTER A BIT THICKER.
    • BROWN BEEF AND ADD TACO SEASONING.
    • LAY BEEF IN A CIRCLE INSIDE OF THE LAID OUT CRESCENT ROLLS
    • ADD CHEESE TO THE TOP
    • PULL OVER CRESCENT ROLLS AND TUCK IN UNDER MEAT AND CHEESE.
    • ADD CHEESE, LETTUCE, TOMATO, BLACK OLIVES, SOUR CREAM OR WHATEVER YOU DESIRE FOR YOUR TACOS, IN THE MIDDLE.
    • FOLLOW COOK TIME ON THE PACK OF CRESCENT ROLLS, AND ONCE IT’S DONE, YOU’RE GOOD TO GO!
  • How to Make Ham and Cheese Potato Croquettes

    How to Make Ham and Cheese Potato Croquettes

    Ham and Cheese Potato Croquettes are the epitome of comfort food, combining creamy mashed potatoes, savory ham, and gooey cheese into one irresistible bite. Encased in a crispy golden breadcrumb coating, these croquettes offer a delightful contrast of textures that’s sure to please any palate. Perfect for using up leftover mashed potatoes, this recipe is a fantastic way to add a touch of elegance to your comfort food cravings. Whether served as an appetizer, side dish, or a snack, these croquettes are bound to become a favorite for both casual gatherings and special occasions.

    Why You’ll Love Ham and Cheese Potato Croquettes:

    • Versatile and Customizable: Easily adaptable to include your favorite cheeses or herbs.
    • Perfect Use for Leftovers: A delicious way to repurpose leftover mashed potatoes and ham.
    • Crowd-Pleaser: Their crispy exterior and savory interior make them irresistible to guests of all ages.
    • Simple Elegance: Elevates everyday ingredients into a dish that feels special and gourmet.

    Ingredients Notes For Ham and Cheese Potato Croquettes:

    • Mashed Potatoes: Use chilled, leftover mashed potatoes for the best consistency.
    • Ham: Finely diced, cooked ham adds a savory depth of flavor.
    • Cheese: Diced or shredded cheese like cheddar, mozzarella, or Gruyère melts beautifully inside the croquettes.
    • Eggs: Help bind the ingredients together and allow the breadcrumb coating to adhere.
    • Breadcrumbs: Panko or regular breadcrumbs create the perfect crispy exterior.
    • Seasonings: Salt, pepper, and your choice of herbs (like parsley or chives) enhance the overall flavor.

    Recipe Steps:

    1. Mix Filling: In a large bowl, combine the mashed potatoes, diced ham, cheese, and your choice of seasonings. Stir in an egg to bind the mixture.
    2. Form Croquettes: Shape the potato mixture into small, oval croquettes. Refrigerate for 30 minutes to firm up if the mixture is too soft.
    3. Dredge: Set up a breading station with flour, beaten eggs, and breadcrumbs in separate dishes. Coat each croquette in flour, dip in egg, then roll in breadcrumbs.
    4. Fry: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the croquettes in batches until they are golden brown and crispy, about 3-4 minutes. Drain on paper towels.
    5. Serve: Enjoy warm, with dipping sauces like ranch, marinara, or aioli, if desired.

    Storage Options:

    • Refrigerate: Uncooked croquettes can be stored in the fridge for up to 2 days before frying. Cooked croquettes should be eaten immediately for the best texture.
    • Freeze: Freeze uncooked croquettes on a baking sheet, then transfer to a freezer bag for up to 3 months. Fry from frozen, adjusting cooking time as needed.

    • INGREDIENTS

      • 2 cups mashed potatoes, chilled
      • 1 cup cooked ham, finely chopped
      • 1/2 cup shredded cheddar cheese
      • 1/4 cup green onions, finely sliced
      • 1/2 teaspoon garlic powder
      • Salt and pepper, to taste
      • 2 eggs, beaten
      • 1 cup all-purpose flour
      • 1 1/2 cups breadcrumbs
      • Vegetable oil, for frying

      INSTRUCTIONS

      Prepare the Croquette Mixture:

      1. Mix Ingredients: In a large bowl, combine the chilled mashed potatoes, finely chopped ham, shredded cheddar cheese, green onions, and garlic powder. Season with salt and pepper to taste. Mix well until all the ingredients are evenly distributed.
      2. Form Croquettes: Take about 2 tablespoons of the mixture and shape it into a small log or ball. Continue with the rest of the mixture, placing the formed croquettes on a plate or baking sheet.

      Bread the Croquettes:

      1. Set Up Breading Station: Prepare three shallow dishes – one with flour, one with beaten eggs, and one with breadcrumbs.
      2. Dredge Croquettes: Roll each croquette first in the flour, shaking off any excess, then dip it into the beaten eggs, and finally coat it with breadcrumbs. Make sure the croquette is fully coated at each stage for the best results.

      Fry the Croquettes:

      1. Heat Oil: In a large frying pan, heat about 1/2 inch of vegetable oil over medium heat. You’ll know the oil is ready when a breadcrumb dropped into the oil sizzles immediately.
      2. Fry Croquettes: Fry the croquettes in batches, being careful not to overcrowd the pan. Cook for about 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to turn the croquettes and to remove them from the oil.
      3. Drain: Transfer the cooked croquettes to a plate lined with paper towels to drain any excess oil.
  • A Taste of Nostalgia: Chocolate Depression Cake Recipe

    A Taste of Nostalgia: Chocolate Depression Cake Recipe

    In times of hardship and scarcity, necessity often breeds creativity, giving rise to humble yet delicious recipes that stand the test of time. One such recipe is the Chocolate Depression Cake—a simple yet satisfying dessert born out of the Great Depression era when ingredients were scarce, and creativity was key. Made without eggs, milk, or butter, this cake relies on pantry staples to create a rich and moist chocolate treat that is sure to evoke feelings of nostalgia and comfort. Join us as we explore the history and simplicity of Chocolate Depression Cake and learn how to make this timeless classic in your own kitchen.

    During the Great Depression of the 1930s, families faced economic hardships and struggled to make ends meet. Traditional ingredients like eggs, milk, and butter were often in short supply or too expensive to afford. In response to these challenges, resourceful home cooks devised creative recipes that made use of readily available pantry staples. Thus, Chocolate Depression Cake was born—a humble yet delicious dessert that required minimal ingredients and provided comfort during difficult times.

    Chocolate Depression Cake is a testament to the resourcefulness and resilience of home cooks during challenging times. With its simple ingredients and easy preparation, this cake offers a taste of nostalgia and comfort that transcends generations. Whether enjoyed as a sweet treat for dessert or served alongside a cup of coffee for a midday pick-me-up, Chocolate Depression Cake is sure to bring joy and satisfaction to all who indulge in its rich, chocolatey goodness. So why not revisit this classic recipe and savor a taste of history in every bite.

    INGREDIENTS:
    • 1 1/2 cups all-purpose flour
    • 1 cup granulated sugar
    • 1/4 cup unsweetened cocoa powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 teaspoon white vinegar
    • 1 teaspoon vanilla extract
    • 1/3 cup vegetable oil
    • 1 cup cold water
    • Optional: powdered sugar for dusting
    INSTRUCTIONS:
    1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easy removal.
    2. Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until well combined.
    3. Create Wells: Make two small wells or indentations in the dry ingredients mixture—one large and one small.
    4. Add Wet Ingredients: Pour the vegetable oil into the large well and the vanilla extract and white vinegar into the small well.
    5. Pour in Water: Pour the cold water over the entire mixture in the bowl.
    6. Mix Well: Use a whisk or spatula to mix all the ingredients together until smooth and well combined. Be sure to scrape down the sides and bottom of the bowl to incorporate all the ingredients evenly.
    7. Transfer to Pan: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
    8. Bake the Cake: Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
    9. Cool and Serve: Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Once cooled, transfer the cake to a wire rack to cool completely. Dust with powdered sugar if desired before serving.

    Tips for Success:

    • For a richer chocolate flavor, you can use dark cocoa powder instead of regular cocoa powder.
    • Feel free to add chopped nuts or chocolate chips to the batter for extra texture and flavor.
    • Serve the Chocolate Depression Cake plain or with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
  • Classic Pork Sausage Rolls Recipe

    Classic Pork Sausage Rolls Recipe

    When it comes to crowd-pleasing snacks and party favorites, few treats can rival the timeless appeal of Classic Pork Sausage Rolls. These savory delights, featuring a flavorful filling of seasoned pork encased in golden, flaky pastry, are a beloved staple at picnics, parties, and family gatherings. With their irresistible combination of crispy crust and juicy filling, pork sausage rolls are sure to be a hit with everyone. Join us as we explore the simplicity and deliciousness of this classic recipe and learn how to make it from scratch in your own kitchen.

    Pork sausage rolls are a quintessential comfort food—a savory snack that brings joy with every bite. Whether enjoyed hot or cold, these delicious treats are perfect for any occasion, from casual lunches to elegant cocktail parties. With their buttery pastry and seasoned pork filling, pork sausage rolls are a true crowd-pleaser that never fails to impress. Plus, they’re easy to make and can be customized with your favorite herbs and spices, making them a versatile addition to any menu.

    Classic Pork Sausage Rolls are a timeless favorite that never goes out of style. With their flaky pastry and savory pork filling, these delicious treats are perfect for any occasion, from casual snacks to elegant gatherings. Whether enjoyed hot out of the oven or served cold as part of a picnic spread, pork sausage rolls are sure to delight taste buds and satisfy appetites. So why not treat yourself and your loved ones to a batch of homemade sausage rolls today? With just a few simple ingredients and some easy assembly, you can enjoy the deliciousness of this classic recipe in no time.

    INGREDIENTS: FOR THE PASTRY:

    • 2 sheets of store-bought puff pastry, thawed
    • All-purpose flour, for dusting

    FOR THE FILLING:

    • 1 pound ground pork
    • 1/2 cup breadcrumbs
    • 1 small onion, finely chopped
    • 1 garlic clove, minced
    • 1 teaspoon dried sage
    • 1/2 teaspoon dried thyme
    • Salt and pepper, to taste

    FOR ASSEMBLY:

    • 1 egg, beaten (for egg wash)
    • Sesame seeds or poppy seeds, for topping (optional)
    INSTRUCTIONS:
    1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
    2. Prepare the Filling: In a large mixing bowl, combine the ground pork, breadcrumbs, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well combined.
    3. Roll Out the Pastry: Lightly dust a clean work surface with flour. Place one sheet of thawed puff pastry on the floured surface and roll it out slightly to flatten it.
    4. Divide and Fill: Cut the rolled-out pastry sheet in half lengthwise to create two long strips. Divide the pork filling evenly between the two strips, placing it in a long sausage shape down the center of each strip.
    5. Roll Up the Pastry: Carefully fold one side of the pastry over the pork filling, then fold the other side over to encase the filling completely. Press the edges together to seal, then place the roll seam-side down on the prepared baking sheet. Repeat with the remaining pastry sheet and filling.
    6. Brush with Egg Wash: Use a pastry brush to lightly brush the tops of the sausage rolls with beaten egg. This will give them a golden, glossy finish when baked.
    7. Score and Sprinkle: Use a sharp knife to score the tops of the sausage rolls diagonally at intervals, creating a decorative pattern. Sprinkle the tops with sesame seeds or poppy seeds, if desired, for added flavor and visual appeal.
    8. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pastry is puffed and golden brown and the pork filling is cooked through.
    9. Serve and Enjoy: Remove the sausage rolls from the oven and let them cool slightly before serving. Serve them warm or at room temperature as a delicious snack or appetizer.

    Tips for Success:

    • For extra flavor, you can add finely chopped fresh herbs such as parsley, rosemary, or thyme to the pork filling.
    • If you prefer a spicier filling, you can add a pinch of red pepper flakes or a dash of hot sauce to the pork mixture.
    • Leftover sausage rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
  • Making Texas Roadhouse Rattlesnake Bites at Home

    Making Texas Roadhouse Rattlesnake Bites at Home

    Experience the fiery flavor of the Texas Roadhouse with this copycat recipe for Rattlesnake Bites. These tantalizing appetizers are the perfect blend of spicy and savory, featuring diced jalapeños and a melty cheese filling, all encased in a crispy, golden-brown crust. Ideal for those who love a kick of heat with their meal, these bites are a favorite at the famous steakhouse and are sure to become a hit at your table too. Whether you’re hosting a game day party, a family gathering, or simply craving some spicy comfort food, these Rattlesnake Bites will deliver that Texas Roadhouse experience right to your home.

    Why You’ll Love Texas Roadhouse Rattlesnake Bites:

    • Bold Flavors: Packed with spicy jalapeños and rich cheese, these bites are bursting with taste.
    • Perfectly Crispy: The golden, crunchy exterior gives way to a gooey, flavorful center.
    • Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
    • Crowd-Pleaser: Sure to be a hit with anyone who loves a bit of spice in their snacks.

    Ingredients Notes For Texas Roadhouse Rattlesnake Bites:

    • Jalapeños: Fresh jalapeños are diced finely to distribute their heat evenly throughout the bites.
    • Cheeses: A combination of Monterey Jack and cheddar cheese creates a creamy, flavorful filling.
    • Seasonings: Garlic powder, salt, and pepper enhance the spicy and cheesy flavors.
    • Breading: A three-step breading process with flour, beaten eggs, and breadcrumbs ensures a crispy exterior.
    • Cooking Oil: Use a high-smoke-point oil like canola or vegetable for frying to get that perfect golden-brown finish.

    Recipe Steps:

    1. Prepare the Filling: Mix finely diced jalapeños with shredded cheeses, garlic powder, salt, and pepper.
    2. Form the Bites: Shape the mixture into small balls, about the size of a golf ball.
    3. Bread the Bites: Coat each ball first in flour, then dip in beaten eggs, and finally roll in breadcrumbs to cover completely.
    4. Chill: Place the breaded bites in the refrigerator for about 30 minutes to firm up, which helps them hold together while frying.
    5. Fry: Heat oil in a deep fryer or deep pan to 350°F (175°C). Fry the bites in batches until golden brown and crispy, about 3-4 minutes.
    6. Serve: Drain on paper towels and serve hot with your favorite dipping sauce, such as ranch dressing or a spicy cream sauce.

    Storage Options:

    • Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
    • Reheat: Warm up in an oven or toaster oven at 350°F (175°C) until crispy again

    • INGREDIENTS

      • 10–12 fresh jalapeños, seeds removed and finely diced
      • 1 cup Monterey Jack cheese, shredded
      • 1/2 cup cream cheese, softened
      • 1 teaspoon garlic powder
      • 1 teaspoon paprika
      • Salt and pepper, to taste
      • 1 cup all-purpose flour
      • 2 large eggs, beaten
      • 1 cup breadcrumbs or panko for coating
      • Vegetable oil, for frying

      INSTRUCTIONS

      1. Prepare the Filling:
        • In a mixing bowl, combine the diced jalapeños, shredded Monterey Jack cheese, softened cream cheese, garlic powder, paprika, salt, and pepper. Mix until well combined.
      2. Form the Bites:
        • Take a small amount of the mixture (about 1 tablespoon) and roll it into a ball. Repeat with the remaining mixture. Place the formed balls on a baking sheet lined with parchment paper and freeze for about 30 minutes to firm up.
      3. Breading Station:
        • Prepare three shallow dishes for breading: one with flour, one with beaten eggs, and one with breadcrumbs.
      4. Coat the Bites:
        • Roll each chilled bite first in the flour, then dip in the beaten egg, and finally coat with breadcrumbs, making sure they are completely covered.
      5. Fry the Bites:
        • Heat the vegetable oil in a deep fryer or a deep skillet to 350°F (175°C). Fry the rattlesnake bites in batches, being careful not to overcrowd the pan, until they are golden brown and crispy, about 3-4 minutes.
      6. Drain and Serve:
        • Use a slotted spoon to transfer the fried bites to a plate lined with paper towels to drain excess oil.
        • Serve hot, ideally with a side of ranch dressing or your favorite dipping sauce.
  • How to Make Homemade Bang Bang Chicken

    How to Make Homemade Bang Bang Chicken

    Dive into the world of irresistible taste with “Explosive Flavor: Bang Bang Chicken,” a dish known for its perfect balance of sweet, savory, and spicy flavors. This culinary delight features tender chicken pieces coated in a creamy, spicy sauce that packs a flavorful punch. Originating from Chinese cuisine and popularized in Western fusion food, Bang Bang Chicken is a versatile dish that can be served as an appetizer, main course, or side dish. Its bold flavors and simple preparation make it a favorite among those who love food with a bit of excitement.

    Why You’ll Love Bang Bang Chicken:

    • Incredibly Flavorful: The sauce, with its blend of mayonnaise, honey, and hot sauce, creates an addictive taste sensation.
    • Perfectly Textured: Crispy, lightly breaded chicken provides the ideal canvas for the rich, creamy sauce.
    • Quick and Easy: Simple to prepare, this dish is ready in minutes, making it perfect for busy weeknights or last-minute gatherings.
    • Customizable Heat Level: Easily adjust the spiciness to suit your preference, making it enjoyable for everyone.

    Ingredients Notes For Bang Bang Chicken:

    • Chicken: Use boneless, skinless chicken breasts or thighs, cut into bite-sized pieces for easy cooking and eating.
    • Breading: A light coating of flour, egg, and breadcrumbs gives the chicken a crispy exterior.
    • Bang Bang Sauce: A mix of mayonnaise, sweet chili sauce, honey, and Sriracha or any hot sauce of your choice creates the signature spicy, sweet, and creamy sauce.
    • Garnishes: Sprinkle with sliced green onions, sesame seeds, or cilantro for a fresh, colorful finish.

    Recipe Steps:

    1. Prepare the Chicken: Season the chicken pieces with salt and pepper, coat them in flour, dip in beaten egg, then cover with breadcrumbs.
    2. Cook the Chicken: Fry in hot oil until golden and crispy or bake in the oven for a healthier option.
    3. Make the Sauce: In a bowl, mix mayonnaise, sweet chili sauce, honey, and hot sauce to taste.
    4. Combine: Toss the cooked chicken in the Bang Bang sauce until evenly coated.
    5. Serve: Plate the chicken, garnish with your choice of toppings, and serve immediately.

    Storage Options:

    • Refrigerate: Store leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 3 days.
    • Reheat: Reheat in the oven or on the stovetop to maintain the crispiness of the chicken.

    INGREDIENTS

    For the Chicken:

    • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
    • Salt and pepper, to taste
    • 1/2 cup all-purpose flour
    • 2 large eggs, beaten
    • 1 cup breadcrumbs or panko for coating
    • Oil, for frying (if pan-frying) or use a spray oil for air frying

    For the Bang Bang Sauce:

    • 1/2 cup mayonnaise
    • 1/4 cup sweet chili sauce
    • 2 tablespoons honey
    • 2 tablespoons sriracha sauce (adjust to taste for spiciness)
    • 1 tablespoon lime juice

    INSTRUCTIONS

    1. Prepare the Chicken:
      • Season the chicken pieces with salt and pepper.
      • Dredge the chicken in flour, dip in beaten eggs, and then coat with breadcrumbs or panko. Make sure each piece is well coated.
    2. Cook the Chicken:
      • To pan-fry: Heat oil in a pan over medium heat and fry the chicken until golden brown and cooked through, about 2-3 minutes per side.
      • To air-fry: Preheat the air fryer to 400°F (200°C), place the chicken in the basket, spray with oil, and cook for about 10 minutes, flipping halfway through, until crispy and cooked.
    3. Make the Bang Bang Sauce:
      • In a bowl, combine mayonnaise, sweet chili sauce, honey, sriracha, and lime juice. Adjust the sauce ingredients to taste. The sauce should be creamy, sweet, tangy, and as spicy as you like.
    4. Toss the Chicken in Sauce:
      • Once the chicken is cooked and still hot, toss the pieces in the Bang Bang sauce until well coated.
    5. Serve:
      • Serve the Bang Bang Chicken immediately, garnished with sesame seeds or chopped green onions
  • PHILLY CHEESE STEAK SLOPPY JOES

    PHILLY CHEESE STEAK SLOPPY JOES

    Ingredients:

    • 1 pound lean ground beef
    • 2 tablespoons butter
    • 1 small yellow onion diced
    • 1 small green bell pepper diced
    • 8 ounces brown mushrooms minced
    • 2 tablespoons ketchup
    • 1 tablespoon Worcestershire sauce
    • 1/2 teaspoon Kosher salt
    • 1/2 teaspoon fresh ground black pepper
    • 1 tablespoon cornstarch
    • 1 cup beef broth
    • 8 ounces Provolone Cheese Slices chopped (use 6oz if you don’t want it very cheesy)
    • 6 brioche hamburger buns

    How To Make Philly Cheese Steak Sloppy Joes

    Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
    Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
    Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
    Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
    Add the beef back into the pan.
    In a small cup mix the beef broth and cornstarch together
    Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
    Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
    Turn off the heat, add in the provolone cheese.
    Served on toasted brioche buns.

    Enjoy !!

  • Irresistible Delight: Cherry Cobbler Muffins Recipe

    Irresistible Delight: Cherry Cobbler Muffins Recipe

    Indulge in the delightful flavors of summer with Cherry Cobbler Muffins, a mouthwatering treat that combines the sweet-tart taste of cherries with a tender, crumbly muffin base. Bursting with juicy cherries and topped with a buttery streusel crumble, these muffins are a perfect way to enjoy the bounty of the season. Join us as we explore the irresistible allure of Cherry Cobbler Muffins and learn how to make them from scratch in your own kitchen.

    Cherry Cobbler Muffins are a delightful twist on the classic fruit cobbler, offering all the flavors of a traditional cherry cobbler in convenient muffin form. With their juicy cherry filling and buttery streusel topping, these muffins are bursting with flavor and texture in every bite. Whether enjoyed for breakfast, brunch, or as a sweet afternoon snack, Cherry Cobbler Muffins are sure to brighten your day and satisfy your cravings for something sweet and indulgent.

    Cherry Cobbler Muffins are a delightful treat that captures the essence of summer in every bite. With their juicy cherry filling, tender crumb, and buttery streusel topping, these muffins are a true indulgence for any occasion. Whether enjoyed for breakfast, brunch, or as a sweet snack, Cherry Cobbler Muffins are sure to become a new favorite in your baking repertoire. So why not whip up a batch today and savor the irresistible flavors of this delightful recipe.

    INGREDIENTS:
    FOR THE MUFFINS:

    • 2 cups all-purpose flour
    • 1/2 cup granulated sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1 cup buttermilk
    • 1/4 cup unsalted butter, melted
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1 1/2 cups fresh cherries, pitted and chopped (or use frozen cherries, thawed and drained)

    FOR THE STREUSEL TOPPING:

      • 1/4 cup all-purpose flour
      • 1/4 cup granulated sugar
      • 2 tablespoons unsalted butter, cold and cubed
    INSTRUCTIONS:
    1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the muffin cups with cooking spray.
    2. Prepare the Streusel Topping: In a small bowl, combine the flour and sugar for the streusel topping. Add the cold cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Set aside.
    3. Prepare the Muffin Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped cherries.
    4. Fill the Muffin Cups: Spoon the muffin batter into the prepared muffin cups, filling each about two-thirds full.
    5. Add the Streusel Topping: Sprinkle the streusel topping evenly over the muffin batter in each cup, pressing lightly to adhere.
    6. Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
    7. Cool and Serve: Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes. Transfer the muffins to a wire rack to cool completely before serving.

    Tips for Success:

    • If fresh cherries are not available, you can use frozen cherries instead. Simply thaw the cherries and drain any excess liquid before using.
    • Be careful not to overmix the muffin batter, as this can result in tough muffins. Mix until the ingredients are just combined.
    • These muffins are best enjoyed the day they are made, but they can be stored in an airtight container at room temperature for up to 2 days. Reheat briefly in the microwave before serving if desired.
  • Easy Steps to Make No-Bake Pineapple Cream Dessert

    Easy Steps to Make No-Bake Pineapple Cream Dessert

    Dive into the refreshing flavors of “Tropical Escape: No-Bake Pineapple Cream Dessert,” a delightfully creamy and fruity treat that’s perfect for any season. This no-bake dessert combines sweet, tangy pineapple with rich, smooth cream on a crumbly graham cracker base. It’s incredibly easy to make and ideal for gatherings, potlucks, or a simple family dessert that requires no oven, making it perfect for hot summer days or whenever you need a quick, satisfying sweet.

    Why You’ll Love No-Bake Pineapple Cream Dessert:

    • Effortless to Prepare: No oven needed, just mix, assemble, and chill.
    • Light and Refreshing: The tropical flavor of pineapple paired with cool, creamy layers feels light and refreshing.
    • Perfect for Any Occasion: Elegant enough for special events but simple enough for a weeknight treat.
    • Crowd-Pleaser: Its sweet and fruity taste appeals to guests of all ages.

    Ingredients Notes For No-Bake Pineapple Cream Dessert:

    • Graham Crackers: The base layer, providing a sweet and crunchy texture. Alternatively, use digestive biscuits or vanilla wafers.
    • Cream Cheese: Softened, to blend smoothly into the filling for a rich, creamy texture.
    • Whipped Topping: Adds lightness and fluffiness to the cream layer. You can use store-bought or homemade whipped cream.
    • Pineapple: Crushed pineapple in juice, well-drained, is mixed into the cream layer for that tropical flavor.
    • Sugar: Sweetens the cream cheese mixture.
    • Lemon Juice: A touch enhances the pineapple’s tanginess and helps balance the sweetness.
    • Butter: Melted, mixed with graham cracker crumbs for the crust.

    Recipe Steps:

    1. Prepare the Crust: Combine finely crushed graham crackers with melted butter and a little sugar if desired. Press the mixture firmly into the bottom of a 9×13 inch dish. Chill in the refrigerator to set.
    2. Mix the Filling: In a large mixing bowl, beat softened cream cheese with sugar and lemon juice until smooth and creamy. Stir in the well-drained crushed pineapple. Gently fold in the whipped topping until well combined.
    3. Assemble: Spread the pineapple cream mixture evenly over the chilled crust.
    4. Chill: Refrigerate the dessert for at least 4 hours, or overnight, until it is firm and set.
    5. Serve: Cut into squares and serve chilled. Garnish with additional whipped topping and pineapple chunks or shreds of coconut if desired.

    Storage Options:

    • Refrigerate: Keep the dessert covered in the refrigerator for up to 3 days.
    • Freeze: For a firmer texture, freeze the dessert and let it sit at room temperature for a few minutes before serving.

    INGREDIENTS

    For the Crust:

    • 2 cups graham cracker crumbs
    • 1/2 cup unsalted butter, melted
    • 1/4 cup granulated sugar

    For the Filling:

    • 1 can (20 oz) crushed pineapple, drained well
    • 1 package (8 oz) cream cheese, softened
    • 1/2 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 2 cups whipped cream or whipped topping

    For Topping:

    • Extra whipped cream or whipped topping
    • Chopped nuts (optional, for garnish)
    • Maraschino cherries (optional, for garnish)

    INSTRUCTIONS

    1. Prepare the Crust:
      • In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.
      • Press the mixture into the bottom of a 9×13 inch dish, forming a firm, even layer. Chill in the refrigerator while you prepare the filling.
    2. Make the Filling:
      • In a large mixing bowl, beat the cream cheese until smooth and creamy.
      • Add powdered sugar and vanilla extract, and continue beating until well combined.
      • Stir in the well-drained crushed pineapple.
      • Gently fold in the whipped cream or whipped topping until the mixture is uniform.
    3. Assemble the Dessert:
      • Spread the pineapple and cream cheese mixture over the chilled crust. Smooth the top with a spatula.
    4. Chill:
      • Refrigerate the dessert for at least 4 hours, or overnight, to set completely and develop the flavors.
    5. Garnish and Serve:
      • Before serving, top with additional whipped cream or whipped topping, chopped nuts, and maraschino cherries if desired.
      • Cut into squares and serve chilled.
  • How to Make Melt-In-Your-Mouth Chicken At Home

    How to Make Melt-In-Your-Mouth Chicken At Home

    Indulge in the ultimate comfort food with “Buttery Bliss: Melt In Your Mouth Chicken,” a succulent dish known for its incredibly tender and flavorful chicken breasts that are smothered in a creamy, savory sauce. This recipe is a crowd-pleaser, perfect for a cozy family dinner or when you need a simple yet delicious meal that everyone will love. The chicken is so tender and juicy, it practically melts in your mouth, hence the name.

    Why You’ll Love Melt In Your Mouth Chicken:

    • Incredibly Tender: The chicken is baked in a rich sauce, ensuring it stays moist and tender.
    • Easy to Prepare: With minimal prep and simple ingredients, this dish is nearly foolproof.
    • Versatile: Serve with a variety of sides, from rice and vegetables to pasta or bread, to soak up the delicious sauce.
    • Family Favorite: Loved by adults and children alike, making it a great go-to recipe for any night of the week.

    Ingredients Notes For Melt In Your Mouth Chicken:

    • Chicken Breasts: Boneless, skinless breasts are best for this recipe as they cook evenly and soak up the sauce beautifully.
    • Sour Cream: Provides the base for the creamy sauce, adding richness and tang.
    • Parmesan Cheese: Adds a salty, nutty flavor to the sauce that pairs perfectly with the chicken.
    • Garlic Powder and Seasonings: Enhance the chicken’s flavor without overpowering it.
    • Butter: A few pats of butter on top of each breast add extra richness and help the top get a nice golden color.

    Recipe Steps:

    1. Preheat Oven and Prepare Chicken: Start by preheating your oven to 375°F (190°C). Lay the chicken breasts in a greased baking dish.
    2. Make the Sauce: In a bowl, mix sour cream, grated Parmesan cheese, garlic powder, and any other desired seasonings until well combined.
    3. Apply the Sauce: Spread the sour cream mixture evenly over the chicken breasts. Place a small pat of butter on top of each breast.
    4. Bake: Place the baking dish in the oven and bake for about 25-30 minutes, or until the chicken is thoroughly cooked and the top is lightly golden.
    5. Serve: Let the chicken rest for a few minutes before serving to ensure it stays moist. Garnish with fresh herbs like parsley for a pop of color and freshness.

    Storage Options:

    • Refrigerate: Store leftovers in an airtight container for up to 3 days.
    • Reheat: Gently reheat in the microwave or oven, covered, to keep the chicken moist.

    • INGREDIENTS

      • 4 boneless, skinless chicken breasts
      • 1 cup sour cream (or Greek yogurt for a healthier option)
      • 1/2 cup freshly grated Parmesan cheese
      • 1 teaspoon garlic powder
      • 1 teaspoon onion powder
      • 1 teaspoon dried herbs (such as thyme, oregano, or parsley)
      • Salt and pepper, to taste
      • Paprika, for sprinkling

      INSTRUCTIONS

      1. Preheat Oven and Prepare Chicken:
        • Preheat your oven to 375°F (190°C).
        • If the chicken breasts are very thick, pound them to even thickness with a meat mallet for even cooking. Place the chicken breasts in a lightly greased baking dish.
      2. Mix the Topping:
        • In a bowl, combine the sour cream, Parmesan cheese, garlic powder, onion powder, dried herbs, salt, and pepper. Mix well until all ingredients are thoroughly combined.
      3. Apply the Mixture:
        • Spread the sour cream mixture evenly over the chicken breasts. Ensure all parts of the chicken are covered.
      4. Season:
        • Sprinkle a little paprika over the top for added color and flavor.
      5. Bake:
        • Bake in the preheated oven for 25-30 minutes, or until the chicken is thoroughly cooked and no longer pink in the center. The cooking time may vary depending on the thickness of the chicken breasts.
      6. Broil (Optional):
        • For a more golden and crispy top, broil the chicken for an additional 2-3 minutes after baking, watching closely to avoid burning.
      7. Serve:
        • Let the chicken rest for a few minutes after removing it from the oven to allow the juices to redistribute.
        • Serve warm, garnished with additional herbs if desired
  • A Beginner’s Guide to Slow Cooker Pepper Steak Recipe

    A Beginner’s Guide to Slow Cooker Pepper Steak Recipe

    Transform your dinner routine with the ease and elegance of Slow Cooker Pepper Steak, a dish that promises to deliver bold flavors with minimal effort. This recipe marries tender slices of beef with bell peppers and onions in a rich, savory sauce, all slowly simmered to perfection in your slow cooker. Ideal for busy weekdays, cozy weekends, or any time you crave the comfort of a home-cooked meal without the fuss, this pepper steak offers a delectable solution that’s sure to impress. Let your slow cooker do the work and come home to the inviting aroma of this classic dish, ready to serve and enjoy.

    Why You’ll Love Slow Cooker Pepper Steak:

    • Flavorful & Tender: Hours of slow cooking ensure the beef becomes melt-in-your-mouth tender, infused with the flavors of the sauce.
    • Effortless Cooking: Just prep, set, and forget until it’s time to serve, making your day easier.
    • Versatile: Perfectly pairs with rice, noodles, or mashed potatoes, adapting to your meal preferences.
    • Meal Prep Friendly: Makes great leftovers that reheat well for lunch or dinner throughout the week.

    Ingredients Notes For Slow Cooker Pepper Steak:

    • Beef: Thinly sliced flank steak or sirloin works best for tenderness and quick cooking.
    • Bell Peppers: A mix of colors not only adds visual appeal but also a variety of sweet and slightly tangy flavors.
    • Onions: Yellow or white onions complement the peppers and add depth to the dish.
    • Sauce: A savory blend of soy sauce, beef broth, and garlic forms the base, with cornstarch to thicken it to the perfect consistency.
    • Seasonings: Garlic, ginger, and black pepper enhance the beef and vegetables, creating a robust flavor profile.

    Recipe Steps:

    1. Prep the Beef: Season the beef slices with salt and pepper, then lightly coat them with cornstarch for thickening the sauce later.
    2. Layer in Slow Cooker: Place the sliced onions and bell peppers at the bottom of the slow cooker, then add the seasoned beef on top.
    3. Mix the Sauce: In a bowl, whisk together soy sauce, beef broth, minced garlic, and ginger. Pour this mixture over the beef and vegetables in the slow cooker.
    4. Cook: Set your slow cooker to low and cook for 6-8 hours or on high for 3-4 hours, until the beef is tender and the vegetables are cooked but still crisp.
    5. Final Touch: If needed, mix a small amount of cornstarch with water and stir into the slow cooker to thicken the sauce before serving.
    6. Serve: Enjoy your pepper steak over a bed of steamed rice, noodles, or with your favorite side.

    Storage Options:

    • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
    • Freeze: Freeze in airtight containers or freezer bags for up to 2 months. Thaw overnight in the refrigerator before reheating

    • INGREDIENTS

      • 1 1/2 to 2 pounds beef round steak, cut into 1/4-inch thick strips
      • 2 tablespoons vegetable oil
      • 1/4 cup soy sauce
      • 1 cup beef broth
      • 1/2 cup onion, sliced
      • 2 cloves garlic, minced
      • 1 teaspoon sugar
      • 1/2 teaspoon salt
      • 1/4 teaspoon black pepper
      • 1/4 teaspoon ground ginger
      • 2 bell peppers (one green and one red for color), cut into strips
      • 1 tablespoon cornstarch
      • 1/4 cup cold water
      • Cooked rice, for serving

      INSTRUCTIONS

      1. Prep the Steak:
        • If the beef round steak isn’t already sliced, slice it into 1/4-inch thick strips. This allows the beef to cook quickly and absorb the flavors better.
      2. Brown the Steak (Optional):
        • Heat the vegetable oil in a skillet over medium-high heat. Add the steak strips and quickly sear them on all sides. This step is optional but can add extra flavor to the dish.
      3. Combine Ingredients in Slow Cooker:
        • Place the browned steak strips into the slow cooker. Add the soy sauce, beef broth, sliced onion, minced garlic, sugar, salt, pepper, and ground ginger. Stir to combine.
      4. Cook:
        • Cover and cook on low for 6-8 hours, or until the beef is tender.
      5. Add Bell Peppers:
        • About 30 minutes before serving, add the bell pepper strips to the slow cooker. Stir to combine and continue cooking until the peppers are tender but still crisp.
      6. Thicken the Sauce:
        • Mix the cornstarch with cold water until smooth. Stir the mixture into the slow cooker. Increase the heat to high and continue cooking for an additional 15-30 minutes, or until the sauce has thickened.
      7. Serve:
        • Serve the pepper steak over cooked rice, ensuring to spoon plenty of the sauce over the top
  • Quick and Delicious Air Fryer Chicken Nuggets Recipe

    Quick and Delicious Air Fryer Chicken Nuggets Recipe

    Unlock the secret to making irresistibly crispy chicken nuggets in the comfort of your own kitchen with this Air Fryer Chicken Nuggets recipe. This dish offers a healthier alternative to the traditional deep-fried nuggets, without sacrificing any of the crunch or flavor that makes them a universally loved treat. Perfect for families, these nuggets are made with simple, wholesome ingredients, ensuring that you’re serving up a meal that’s not only delicious but also nutritious. Whether you’re catering to picky eaters, looking for a quick and satisfying snack, or adding a protein-packed option to your meal, these air fryer chicken nuggets are sure to delight everyone at the table.

    Why You’ll Love Air Fryer Chicken Nuggets:

    • Healthier Option: Enjoy the deep-fried taste without the excess oil, thanks to the air fryer’s magic.
    • Kid-Friendly: A surefire hit with children, making mealtime a breeze.
    • Quick and Convenient: Ready in under 30 minutes, perfect for busy schedules.
    • Versatile: Easily adaptable with different seasonings or dipping sauces to suit any palate.

    Ingredients Notes For Air Fryer Chicken Nuggets:

    • Chicken Breast: Lean and high in protein, chicken breast is cut into bite-sized pieces for the perfect nugget.
    • Breadcrumbs: Panko breadcrumbs ensure a lighter, crunchier coating, but traditional breadcrumbs can also be used.
    • Parmesan Cheese: Adds a savory depth of flavor to the breadcrumb mixture.
    • Eggs: Help the breadcrumb mixture adhere to the chicken, ensuring a crispy exterior.
    • Seasonings: A blend of garlic powder, paprika, salt, and pepper enhances the flavor, making each bite a delight.

    Recipe Steps:

    1. Prep the Chicken: Cut chicken breast into nugget-sized pieces, aiming for even sizes for consistent cooking.
    2. Season: Lightly season the chicken pieces with salt and pepper.
    3. Dredge: Set up a dredging station with beaten eggs in one bowl and a mixture of breadcrumbs, grated Parmesan, garlic powder, and paprika in another. Dip each chicken piece in the egg, then coat in the breadcrumb mixture.
    4. Air Fry: Preheat the air fryer to 400°F (200°C). Place the nuggets in a single layer in the air fryer basket, ensuring they don’t touch. Cook for about 8-10 minutes, flipping halfway through, until golden and cooked through.
    5. Serve: Enjoy hot with your favorite dipping sauces.

    Storage Options:

    • Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer for best results.
    • Freeze: Freeze cooked and cooled nuggets on a baking sheet, then transfer to a freezer bag. Reheat from frozen in the air fryer

    • INGREDIENTS

      • 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
      • 1 cup buttermilk (optional, for marinating)
      • 1 cup all-purpose flour
      • 1 teaspoon paprika
      • 1 teaspoon garlic powder
      • 1/2 teaspoon salt
      • 1/2 teaspoon black pepper
      • 2 eggs, beaten
      • 2 cups breadcrumbs (panko or regular)
      • Cooking spray (olive oil or canola oil)

      INSTRUCTIONS

      1. Marinate the Chicken (Optional):
        • If time allows, soak the chicken pieces in buttermilk for at least 30 minutes (or up to overnight in the refrigerator). This step helps tenderize the chicken and adds flavor.
      2. Prepare the Coating:
        • In a shallow dish, mix together the flour, paprika, garlic powder, salt, and pepper.
        • Place the beaten eggs in a second shallow dish.
        • Place the breadcrumbs in a third shallow dish.
      3. Coat the Chicken:
        • If you marinated the chicken, drain off the excess buttermilk. Dredge each chicken piece in the flour mixture, shaking off any excess. Then, dip it into the beaten eggs, and finally, coat it well with the breadcrumbs.
      4. Preheat the Air Fryer:
        • Preheat the air fryer to 400°F (200°C) for about 3 minutes.
      5. Arrange the Chicken in the Air Fryer:
        • Spray the air fryer basket with cooking spray. Arrange the breaded chicken pieces in a single layer in the basket, making sure they are not touching. You may need to work in batches depending on the size of your air fryer. Lightly spray the top of the chicken with cooking spray.
      6. Cook:
        • Air fry the chicken nuggets for 8-10 minutes, flipping them halfway through the cooking time, until they are golden brown and the internal temperature reaches 165°F (74°C).
      7. Serve:
        • Serve the chicken nuggets hot with your favorite dipping sauces, such as ketchup, barbecue sauce, honey mustard, or ranch dressing.
  • Quick and Simple Broccoli Chicken Divan At Home

    Quick and Simple Broccoli Chicken Divan At Home

    Classic Elegance: Broccoli Chicken Divan is a cherished dish that blends the wholesome goodness of broccoli with tender chicken, all draped in a creamy, cheesy sauce and baked to golden perfection. This casserole is a quintessential comfort food, perfect for family dinners, potlucks, or any occasion that calls for a hearty and satisfying meal. It’s a traditional recipe that has stood the test of time, offering both nutrition and great taste in every bite.

    Why You’ll Love Broccoli Chicken Divan:

    • Nutritious and Delicious: Combines protein-rich chicken and nutrient-packed broccoli in a tasty way.
    • Comfort Food Classic: Known for its creamy texture and comforting flavors.
    • Versatile: Easy to adapt with various ingredients according to your taste preferences or dietary needs.
    • Simple Preparation: Requires minimal prep time and can be assembled ahead of time, making it convenient for busy schedules.

    Ingredients Notes For Broccoli Chicken Divan:

    • Chicken: Cooked and diced or shredded, chicken breasts are commonly used, but leftover or rotisserie chicken works well too.
    • Broccoli: Fresh broccoli florets, blanched or steamed until just tender, add color, texture, and essential nutrients.
    • Cream of Mushroom or Chicken Soup: Acts as a base for the sauce, providing richness and depth. You can also use a homemade white sauce for a less processed alternative.
    • Cheese: Shredded cheddar or a mix of cheddar and Parmesan gives the dish its cheesy goodness.
    • Breadcrumbs or Ritz Crackers: Sprinkled on top for a crunchy finish.
    • Mayonnaise and Mustard: Enhance the sauce with their tangy and creamy qualities.
    • Lemon Juice: Adds a hint of brightness to balance the rich flavors.

    Recipe Steps:

    1. Prep the Ingredients: Preheat your oven to 350°F (175°C). Arrange the blanched broccoli florets in a baking dish and layer the cooked chicken on top.
    2. Make the Sauce: In a bowl, mix the cream soup, mayonnaise, lemon juice, and mustard until smooth. Stir in half the cheese.
    3. Assemble the Dish: Spread the sauce mixture evenly over the chicken and broccoli. Sprinkle the remaining cheese on top, followed by breadcrumbs or crushed crackers for added crunch.
    4. Bake: Place the dish in the oven and bake for 25-30 minutes, or until the sauce is bubbly and the top is golden brown.
    5. Serve: Let it cool slightly before serving to allow the sauce to set a bit, making it easier to serve.

    Storage Options:

    • Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
    • Freeze: Freeze portions in suitable containers for up to 2 months. Thaw in the fridge overnight and reheat in the oven or microwave.

    INGREDIENTS

    • 2 cups cooked chicken, shredded or chopped
    • 4 cups broccoli florets, steamed until just tender
    • 2 tablespoons butter
    • 2 tablespoons all-purpose flour
    • 1 cup chicken broth
    • 1 cup milk
    • 1/2 cup sour cream
    • 1 teaspoon Dijon mustard
    • 1 cup shredded cheddar cheese
    • Salt and pepper, to taste
    • 1/2 cup breadcrumbs
    • 2 tablespoons melted butter (for the topping)
    • 1/4 cup grated Parmesan cheese (optional for topping)

    INSTRUCTIONS

    1. Preheat Oven and Prepare Ingredients:
      • Preheat your oven to 350°F (175°C).
      • Grease a 9×13 inch baking dish or similar size casserole dish.
    2. Layer Broccoli and Chicken:
      • Arrange the steamed broccoli evenly at the bottom of the prepared baking dish.
      • Layer the cooked chicken over the broccoli.
    3. Make the Sauce:
      • In a saucepan, melt 2 tablespoons of butter over medium heat.
      • Stir in the flour and cook for about 1 minute, until bubbly.
      • Gradually whisk in the chicken broth and milk, and bring the mixture to a boil. Cook, stirring, until the sauce thickens.
      • Remove from heat and stir in the sour cream, Dijon mustard, and half of the cheddar cheese. Season with salt and pepper to taste.
    4. Combine and Bake:
      • Pour the sauce evenly over the chicken and broccoli in the dish.
      • Sprinkle the remaining cheddar cheese over the sauce.
      • In a small bowl, mix the breadcrumbs with melted butter and Parmesan cheese, if using. Sprinkle this mixture over the cheese.
      • Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the sauce is bubbly.
    5. Serve:
      • Let the casserole cool for a few minutes before serving to set the sauce a bit.
      • Serve warm, ideally with a side of rice or crusty bread to complete the meal.
  • Dive into Deliciousness: Mastering the Art of Shrimp Fried Rice

    Dive into Deliciousness: Mastering the Art of Shrimp Fried Rice

    Shrimp fried rice—a symphony of flavors, textures, and aromas that captivates the senses with each mouthwatering bite. This beloved dish is a testament to the culinary prowess of Asian cuisine, offering a tantalizing combination of tender shrimp, fluffy rice, crisp vegetables, and savory seasonings. Join us on a culinary journey as we unravel the secrets of creating the perfect shrimp fried rice and elevate your home cooking to new heights.

    Shrimp fried rice holds a special place in the hearts of food enthusiasts around the world, cherished for its versatility, simplicity, and irresistible taste. Whether enjoyed as a satisfying meal on its own or served as a side dish alongside other Asian-inspired favorites, this classic recipe never fails to delight both the palate and the soul.

    Shrimp fried rice is a culinary masterpiece that embodies the essence of Asian cuisine—bold flavors, vibrant colors, and exquisite textures all coming together in perfect harmony. With this foolproof recipe and a few simple techniques, you can recreate the magic of this beloved dish in the comfort of your own kitchen. So why wait? Grab your ingredients, fire up the stove, and embark on a flavorful journey that is sure to delight your taste buds and impress your guests. Happy cooking!!

    INGREDIENTS:

    • 2 cups cooked jasmine rice, chilled (day-old rice works best)
    • 8 ounces shrimp, peeled and deveined
    • 2 tablespoons soy sauce
    • 1 tablespoon oyster sauce
    • 1 tablespoon sesame oil
    • 2 eggs, lightly beaten
    • 2 cloves garlic, minced
    • 1 small onion, finely diced
    • 1 cup mixed vegetables (such as peas, carrots, and bell peppers)
    • 2 green onions, thinly sliced
    • Salt and pepper to taste
    • Cooking oil (such as vegetable or peanut oil)
    INSTRUCTIONS:
    1. Prepare the Ingredients: Ensure all ingredients are prepped and ready to go before starting the cooking process. Cook the jasmine rice ahead of time and allow it to chill in the refrigerator to prevent it from becoming mushy when fried.
    2. Marinate the Shrimp: In a small bowl, combine the shrimp with 1 tablespoon of soy sauce and a pinch of black pepper. Let the shrimp marinate for 10-15 minutes to allow the flavors to meld.
    3. Heat the Pan: Heat a large skillet or wok over medium-high heat and add a tablespoon of cooking oil. Once the oil is hot, add the beaten eggs and scramble them until just set. Remove the scrambled eggs from the pan and set aside.
    4. Cook the Shrimp: In the same pan, add another tablespoon of oil if needed, then add the marinated shrimp in a single layer. Cook for 1-2 minutes on each side until pink and opaque. Remove the shrimp from the pan and set aside.
    5. Sauté Aromatics and Vegetables: In the same pan, add a bit more oil if needed, then add the minced garlic and diced onion. Sauté for 2-3 minutes until fragrant and translucent. Add the mixed vegetables and cook for an additional 3-4 minutes until tender-crisp.
    6. Add Rice and Sauce: Increase the heat to high and add the chilled cooked rice to the pan. Use a spatula to break up any clumps and spread the rice evenly in the pan. Drizzle the remaining soy sauce and oyster sauce over the rice, then add the sesame oil for added flavor.
    7. Stir-Fry Everything Together: Stir-fry the rice and vegetables together, ensuring that the sauce is evenly distributed. Cook for 2-3 minutes until the rice is heated through and starting to crisp up slightly.
    8. Incorporate Shrimp and Eggs: Add the cooked shrimp and scrambled eggs back to the pan, stirring to combine with the rice and vegetables. Cook for an additional 1-2 minutes until everything is heated through and well combined.
    9. Season and Serve: Taste the shrimp fried rice and adjust the seasoning with salt and pepper as needed. Garnish with sliced green onions for a pop of color and freshness.
    10. Enjoy Your Culinary Masterpiece: Serve the shrimp fried rice hot as a delicious main course or side dish, alongside your favorite Asian-inspired accompaniments such as stir-fried vegetables, spring rolls, or dumplings.

    Tips for Success:

    • Use day-old rice for the best texture and flavor, as freshly cooked rice can be too moist and sticky for frying.
    • Customize the recipe by adding additional ingredients such as diced ham, chopped pineapple, or sliced mushrooms for extra flavor and variety.
    • Don’t overcrowd the pan when cooking the shrimp or vegetables to ensure even cooking and optimal flavor development.