CHOCOLATE COVERED DONUTS
IngredientsIngredients for the sourdough:3 grams of fresh yeast90 grams of lukewarm water140 grams of flourIngredients for the final dough:sourdough3 egg yolks15 grams of milk30 grams of sugar20 gr of fresh yeast125 grams of flourtwo pinches of salt30 grams of butterIngredients for the coverage:100 gr of couverture chocolate1 teaspoon butter3 tablespoons of milk50 gr of icing … Read more