Cajun Lobster, Crab, and Salmon Alfredo
Ingredients (Quantities): For the Seafood: Lobster tails: 2 (cooked and chopped) Crab meat: 1 cup (fresh or canned) Salmon fillet: 1 lb (skinless, cooked and flaked) Cajun seasoning: 1-2 tablespoons (to taste) For the Pasta: Fettuccine or pasta of choice: 12 oz For the Alfredo Sauce: Unsalted butter: 4 tablespoons Garlic (minced): 4 cloves Heavy cream: … Read more