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Ingredients:

1 cup (85 g) rolled oats
1/2 cup (60 g) raw, unsalted cashews
100 g (3.5 oz) pitted dates
70 g (2.5 oz) dark chocolate (preferably without added sugar)
Chopped cashews for decoration (optional)

Directions:

Toast the Oats:
In a pan over medium heat, toast the rolled oats for a few minutes until they are lightly golden and fragrant. Set aside to cool.
Blend Ingredients:
In a food processor, combine the cashews, dates, and toasted oats. Blend until the mixture comes together and forms a sticky dough.
Shape the Balls:
Roll the mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined tray.

Melt the Chocolate:
Melt the dark chocolate using a microwave or double boiler until smooth and creamy.

Coat the Balls:
Dip each energy ball into the melted chocolate, ensuring it is fully coated. Place the chocolate-covered balls back on the parchment-lined tray.
Decorate (Optional):
Sprinkle chopped cashews on top of the chocolate-coated balls for added texture and visual appeal.

Refrigerate:
Refrigerate the balls for 15-20 minutes, or until the chocolate is fully set.

Serving Suggestions:
Enjoy these energy balls as a quick snack, post-workout treat, or a healthy dessert.
Pair them with a cup of tea or coffee for a delightful afternoon pick-me-up.

Cooking Tips:
Ensure the dates are soft for easier blending. If they are dry, soak them in warm water for 10 minutes before use.
A food processor will give you a smoother and more consistent mixtureStore the energy balls in an airtight container in the refrigerator to maintain freshness for up to one week.

Nutritional Benefits:
Oats: High in fiber, supporting heart health and digestion.
Cashews: Rich in healthy fats, protein, and essential minerals.
Dates: Provide natural sweetness and are packed with energy and essential nutrients.
Dark Chocolate: Contains antioxidants and can enhance mood.

Dietary Information:
Vegetarian: Suitable for vegetarians.
Gluten-Free: Use certified gluten-free oats for a gluten-free snack.
No Added Sugar: Opt for dark chocolate without added sugar for a healthier treat.

Storage Tips:
Refrigerator: Store in an airtight container for up to one week.
Freezer: Freeze for up to three months. Thaw at room temperature before eating.

How lengthy can I preserve cheesecake within the fridge?
With correct storage, it may be stored within the fridge for 3 to 4 days. Although the cookies soften over time, their style stays the identical!

Can totally different flavors of cake filling be used?
That’s proper! You should use any 21-ounce pie filling with cherries, blueberries, strawberries, or apples and it’ll work simply nice. Keep away from casts and different tough fillings.

Which pan measurement is finest?
A 23 x 30 cm baking tray is good to attain the specified thickness and layering. Works with all 8×12 to 9×13 frying pans.

Cherry pie filling, 1 and 1/3 cup measurement, required.
100 milliliters powdered sugar
1/3 cup pecans, chopped
73 cookies, or 3 and 1/3 cups, crushed from vanilla wafer cookies
2 cups (8 ounces) chilly whipping cream, equal to 4 cups 1 cup melted butter, 2 stick butter, 2 cups milk, and gentle cheese
Two servings, 3.4 ounces every pudding combine, vanilla, prompt

Instructions:

Preheat oven to 350°F. Unfold butter right into a 1-inch 9×13 baking dish.
Take three and a half cups of finely floor vanilla wafers. Add the bottom vanilla bean paste and melted butter to the bowl.
Distribute the vanilla waffle butter combination evenly over the ready meals. Bake within the oven for fifteen minutes. Let it cool fully.
Whereas the crust is cooling, put together the cheesecake crust. Mix powdered sugar and cream cheese in a big bowl and blend till easy. Add 2 cups chilly cream and stir till mixed. Put apart.
Whisk the milk and vanilla powder combination in a separate bowl for two minutes or till the combination thickens. As soon as the combination has risen it’s going to take 5 minutes. Add 2 extra cups chilly whip.
After the vanilla pod has cooled, distribute it evenly with the chemistry combination. The cherry pie filling must be unfold evenly excessive.
After filling the cherry shells, rigorously pour the vanilla pudding combination over them.
Pour the remaining 1 and 1/3 cups of cream excessive and distribute the pecans evenly.
Let it cool within the fridge for at the very least two hours earlier than slicing and serving. To take pleasure in!
Vital be aware: To forestall swelling and acquire a easy combination, let the cream cheese come to room temperature earlier than whipping.
Be sure the chemical oil filling is easy and thick by beating in an electrical mixer. Including extra air this fashion will end in a creamier texture.
In case you have it available, you possibly can simply use graham cracker crumbs as a substitute of wafer cookies. Don’t overlook to regulate the quantity in keeping with the scale of your meal.
If you need a cake with out cherries, you should utilize blueberries, apples or entire strawberries. Nevertheless it must be a 21 oz can.
For finest outcomes, enable the whip to chill completely and take away extra moisture earlier than inserting it within the answer.
Use warning when dispersing particles to keep away from overmixing. Clear the spatula between every batch.
Place the cheese within the fridge at the very least in a single day to take pleasure in it. Once more, the highest of the walnut will lose a few of its hardness.
If desired, butter or recent cherries could be positioned on the slices.
Retailer all leftovers tightly lined within the fridge for 5 days. Vanilla wafers might soften over time.

candy little angels the most delicious dessert in the world

Elements:

1 can of sweetened condensed milk
1 can of milk cream
1 sachet of pineapple juice powder
50 g grated coconut

How you can make the little candy angels:

Combine all the elements in a blender and use small 145 ml jars to place the dessert, which has a creamy consistency.
Sprinkle shredded coconut on prime of the dessert!
That is a straightforward and delicious tip for individuals who love pineapple and coconut.

Ingredients:

• • 1 cabbage, shredded thinly

  • 3 medium potatoes, grated

  • 1 red onion, chopped

• • 2 carrots, grated

  • Dill and parsley, chopped (to taste)

  • 5-6 garlic cloves, minced

• • 4-5 eggs

  • 2 cups of flour

  • 1 tablespoon of salt

• 125g (5oz) cheddar cheese, grated

• Olive oil (for greasing and frying)

Directions:

1. Prepare the Vegetables:

• • Shred the cabbage as thinly as possible.

  • Grate the potatoes and carrots, and chop the red onion. Set aside.

• In a large mixing bowl, combine the shredded cabbage, grated potatoes, carrots, chopped red onion, dill, parsley, and minced garlic.

2. Prepare the Batter:

• • In the same bowl, add the eggs, flour, and salt. Mix everything together until well combined.

3. Cooking Method 1: Oven-Baked

• • Preheat your oven to 200°C (400°F).

  • Grease a baking dish with olive oil.

• • Spread half of the vegetable mixture evenly in the baking dish.

  • Bake in the preheated oven for 40 minutes.

  • After 40 minutes, sprinkle the grated cheddar cheese over the top.

• Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and golden.

4. Cooking Method 2: Skillet-Fried

• • Heat a skillet over low heat and add a little olive oil.

• • Spoon the remaining half of the vegetable mixture into the skillet, pressing it down to form a flat layer.

  • Fry for 8-10 minutes on each side, or until golden brown and cooked through.

  • Sprinkle the grated cheddar cheese on top during the last few minutes of cooking to let it melt.

5. Serve:

• Serve the baked or fried cabbage casserole hot. Enjoy your comforting meal!

Serving Suggestions:

• Serve with a dollop of sour cream or Greek yogurt on the side.

• Pair with a slice of crusty bread for a complete meal.

Looking for a way to refresh your family dinner nights with a dash of excitement? I’m thrilled to introduce you to a dish that blends the cozy warmth of comfort food with the vibrant flavors of the Southwest: Green Chile Cheese Squares. This delightful casserole combines the mellow heat of green chiles with the delicious melt of cheeses, creating a comfort dish that’s sure to win over any crowd. Whether you’re hosting a get-together or just want to make mealtime special, this easy-to-make, satisfying recipe is your ticket to a memorable feast.

Pair these savory squares with a light side salad dressed in tangy vinaigrette, sweet cornbread, a bowl of hearty soup, or even sides like Spanish rice or refried beans for a fuller meal.

Green Chile Cheese Squares

Servings: 8-10

Ingredients

4 large eggs

2 cups shredded Monterey Jack cheese

2 cups shredded cheddar cheese

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup melted butter

1 cup milk

2 cans (4 ounces each) diced green chiles, drained

Preparation

Begin by preheating your oven to 350°F and lightly greasing a 9×13-inch baking dish.

Whisk eggs in a large bowl until frothy, creating a fluffy base for your squares.

Mix in both Monterey Jack and cheddar cheeses with the eggs until combined.

In a separate bowl, sift together flour, baking powder, and salt, then fold this dry mixture into the cheesy egg blend to maintain its airy texture.

Stir in melted butter and milk into the mixture until just moistened, forming a friendly batter.

Gently fold in the green chiles to ensure even distribution throughout the squares.

Pour and spread the batter evenly into the prepared dish, smoothing the top.

Bake for 35 to 45 minutes, until golden and set, evoking the beauty of a sunset.

Allow to cool slightly, then slice into squares and serve warm, watching them vanish in delight.

Variations & Tips:

Spice things up with crushed red pepper flakes or minced jalapeño.

For a heartier version, incorporate cooked, crumbled bacon or diced ham.

To cater to different tastes, adjust the green chile quantity or prepare a portion without.

These squares freeze well, perfect for quick snacks or sides later on.

Ensure the green chiles are well-drained to maintain the perfect texture.

With these Green Chile Cheese Squares, you’re not just serving a dish; you’re sharing a heartfelt gesture of love and warmth. Dive into this simple yet flavor-packed recipe and watch as it becomes a new favorite at your dinner table. Enjoy the journey of making and savoring each bite!

1 cup of white rice
One can of mushroom soup (10.5 ounces).
One can of celery soup (10.5 oz).
One can of chicken soup (10.5 oz).
One and a half cups of water
4 chicken breasts without bones or skin
1 packet of onion soup mix
Add salt and pepper according to your preference.

Instructions

Heat your oven to 350°F (175°C) before using it.
Lightly coat a baking dish that measures 9 by 13 inches with oil.
Mix the rice with mushroom soup, celery soup, chicken soup, and water in a bowl. Mix thoroughly by stirring.
Add salt and pepper to the chicken breasts and place them on the rice mixture.
Evenly spread the onion soup mix on top of the chicken and rice.

Cover the dish well with aluminum foil. Don’t look while it’s baking!
Cook in the oven that has been preheated for about 1 1/2 hours, or until the chicken is fully cooked and the rice is soft.

Take out of the oven and allow it to cool for a few minutes before serving.
Different Types and Advice
This recipe can be easily adjusted in many ways! To make the rice dish more colorful and nutritious, you can add a cup of mixed frozen vegetables before baking. If you like a different type of meat, boneless, skinless chicken thighs are also a good option and remain very juicy. For an even more comforting taste, sprinkle shredded cheese on top of the casserole during the last 10 minutes of baking. Let it melt until it turns golden brown. For a different taste, try replacing one of the creamy soups with cheddar cheese soup for a nice change.

Why choose between a Piña Colada and bubble tea when you can have both? This Bubble Tea Piña Colada combines tropical pineapple, creamy coconut, and chewy tapioca pearls for a fun and refreshing drink. 

Ingredients:

1 cup frozen pineapple chunks
Frozen chunks for that perfect, frosty texture.

1/2 cup coconut milk
Rich coconut milk for a creamy and delicious base.

1/2 cup pineapple juice
Sweet pineapple juice for an extra burst of fruitiness.

1/2 cup white rum
Smooth white rum for a classic Piña Colada kick.

1/4 cup heavy cream
Heavy cream to add extra richness.

2 tbsp honey or simple syrup
Optional, for added sweetness.

1/2 cup tapioca pearls
Cooked tapioca pearls for that delightful chewy texture.

1 cup ice
Ice to blend into a frothy, cool concoction.

Garnish: Pineapple slices and maraschino cherries.

Directions:

Blend: Combine frozen pineapple chunks, coconut milk, pineapple juice, white rum, heavy cream, and honey (if using) in a blender. Blend until smooth.
Mix: Add the ice and blend again until the mixture is frothy and well-combined.
Serve: Put the cooked tapioca pearls into glasses, then pour the Piña Colada mixture over them.
Garnish: Top with pineapple slices and maraschino cherries.
Enjoy: Sip and savor your tropical escape!
Prep Time: 15 minutes | Total Time: 15 minutes | Calories: 350 per serving | Servings: 2

Get ready for a tropical treat!