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  • The Easiest Air Fryer Pizza

    The Easiest Air Fryer Pizza

    The Easiest Air Fryer Pizza

    Try this simple air fryer pizza recipe for your next pizza night! These individual pizzas are really tasty and simple to personalize with our preferred toppings, and they’re ready to be served in only ten minutes.,

    In our home pizza night is usually a fun occasion! These air fryer pizzas are really easy to modify and produce. Additionally, children might easily help make them.

    For a hearty and tomatoey base, use my go-to No-Cook Pizza Sauce. Then, pile on plenty of stringy mozzarella cheese and your preferred toppings. So tasty and so simple! Alternately, fold these and make air fryer calzones.

    How to make air fryer pizza

    Preheat the air fryer to 375 degrees Fahrenheit.

    In the meantime, make your pizza by lining an air fryer with parchment paper for the pizza dough. This facilitates the pizza’s entry and exit from the air fryer.

    Ingredients:

    1. Add some pepperoni
    2. a pineapple
    3. Bell Peppers
    4. fungi
    5. Ground Warfare
    6. taters
    7. Sausages
    8. Cooked Chicken Shreds

    Notes & Advice for Recipes:

    • For this dish, you can use homemade dough or prepackaged crust from the shop. If your homemade dough calls for prebaking the crust, put the dough in the air fryer and cook for three minutes at 400 degrees.
    • Then take off the crust, add the sauce, cheese, and toppings, and cook for a further four to five minutes at 375 degrees until the cheese is bubbling and melted.
    • I cover my pizza with a rack to prevent the toppings from flying everywhere. Cook the pizza without a rack, but check halfway through to see if the toppings have shifted.
    • Just put them back on the pizza and keep cooking if they have.

    Enjoy!

  • Discover the Magic of a Miraculous Tea

    Discover the Magic of a Miraculous Tea

    Discover the Magic of a Miraculous Tea

    Within the field of natural therapies, there is a little-known gem that has received a lot of praise for its amazing capacity to reduce swelling rapidly. This is no regular tea—rather, it’s a wonder tea that leverages the knowledge of herbal history and the force of nature to gently but effectively address those irritating episodes of swelling that can result from a variety of causes. Let’s investigate the reassuring properties of this unique mixture and see how you can use it to improve your quality of life.

    Every Sip of Nature’s Power

    This miracle tea creates a potent mixture that not only calms the affected areas but also promotes the body’s natural ability to reduce swelling. It does this by combining certain herbs that are known for their diuretic and anti-inflammatory qualities. Its potency is attributed to a carefully chosen combination of herbs:

    Crafting the Enchantment

    Making this amazing tea is as easy as it is calming. After carefully bringing a balanced blend of these herbs to a boil, steep it for around ten minutes. Carefully drain the mixture, then bask in the tea’s cozy, warm embrace, savoring every drink as it performs its therapeutic magic on your body.

    One Glass at a Time

    Including this amazing tea in your daily regimen not only provides a proactive way to control edema but also encourages you to take a moment of peace – a priceless break devoted to taking care of your body and spirit. This tea is a monument to the amazing healing power of nature, whether you’re seeking a natural remedy for your body’s discomfort or are dealing with the aftermath of an exciting day out.

    Accept the calming road towards alleviation and learn about the remarkable powers of this miracle herb. You’ll notice a decrease in swelling as you lose yourself in the soothing ritual of making and drinking this tea, and you’ll discover a peaceful route to general well-balance in your life

  • Sweet Potatoes Be Roasted in an Air Fryer?

    Sweet Potatoes Be Roasted in an Air Fryer?

    How Should Sweet Potatoes Be Roasted in an Air Fryer?

    For these sweet potatoes, a small amount of seasoning goes a long way. To keep things easy, I usually throw the cubes in a mixture of salt, pepper, garlic powder, avocado or olive oil. Make sure to thoroughly mix in the oil and seasoning to coat all of the sweet potatoes.

    Now let’s discuss heating up the air fryer. These turn out great any way; I’ve prepared them with and without preheating. It takes an extra few minutes to produce the ideal roasted sweet potatoes when not preheating. Put the sweet potatoes in the air fryer basket in a single layer

    To cook in the oven, preheat it to 425°F and cook for around half an hour. To ensure consistent cooking, toss the sweet potatoes every ten to fifteen minutes.

    Avoid packing the air fryer too full. Cook in groups.

    You can roast them without boiling them beforehand. Hooray!

    Serve immediately, as they become softer as they chill.

    • powdered onion
    • powdered cumin
    • For a hotter variation, use paprika or red chili powder.
    • For curry-roasted sweet potatoes, use curry powder.
    • Alternatively, include staples like cumin, turmeric, and my own Garam Masala.
    • Oh, and at the very end, you may mix in some Trader Joe’s Chili Lime Seasoning. Excellent!Add these flavors to make them sweeter.

    To cook in the oven, preheat it to 425°F and cook for around half an hour. To ensure consistent cooking, toss the sweet potatoes every ten to fifteen minutes.

    • Avoid packing the air fryer too full. Cook in groups.
    • You can roast them without boiling them beforehand. Hooray!
    • Serve immediately, as they become softer as they chill.
    • Maple syrup and brown sugar
    • For a Christmas variant, add honey and cinnamon.

    I hope you like these simple roasted sweet potatoes made in an air fryer. They go well as an accompaniment to any meal.

  • The Quick At-Home Teeth Whitening Secret

    The Quick At-Home Teeth Whitening Secret

    The Quick At-Home Teeth Whitening Secret

    Prior to starting the recipe, it’s critical to realize that, despite their potential benefits, at-home treatments cannot replace a dentist’s expertise. It is imperative to get regular cleanings and examinations to preserve dental health.

     

    The Recipe for DIY Whitening:

    This recipe calls for a few everyday items that are well-known for their organic cleaning capabilities.

    Ingredients:

    • Two tsp finely ground green tea powder
    • 1 minced garlic clove, finely
    • one-fourth teaspoon of turmeric
    • two tsp worth of toothpaste
    • two tsp lemon juice

    Guidelines:

    Combine the ingredients: In a small bowl, mix together the toothpaste, lemon juice, turmeric, minced garlic, and green tea powder. Well combine them to make a paste.

    Application:

    Brush your teeth gently for two minutes with your toothbrush dipped in this mixture. Make sure you cover everything, even the difficult-to-reach places.

    Rinse Well:

    To get rid of any remaining mixture, thoroughly rinse your mouth with water after brushing.

    Why Are These Ingredients Used?

    Green Tea: Well-known for its anti-oxidant qualities, green tea can aid in the removal of stains from surfaces.

    Garlic: Although it’s a strange option, garlic contains antimicrobial qualities.

    Turmeric: Known for its anti-inflammatory and mildly abrasive properties, turmeric is frequently utilized in natural therapies.

    The cornerstone of any teeth-cleaning routine is toothpaste.

    Lemon juice: The inherent acidity of lemon juice aids in removing stains from enamel.

    In conclusion, even though this method for DIY teeth whitening is a quick and simple fix, it’s important to use caution while using home remedies and to avoid substituting conventional dental treatment with them. Recall that the best accessory is a healthy smile, and maintaining your dental health is essential to your general wellbeing. Take pleasure in your improved smile, but remember to schedule routine dental exams!
  • Fennel Soup A Delicious and Nutritious Elixir for Daily Well-Being

    Fennel Soup A Delicious and Nutritious Elixir for Daily Well-Being

    Fennel Soup

    A Delicious and Nutritious Elixir for Daily Well-Being

    First of all, Envision a dish that is not only incredibly tasty and soothing, but also bursting with health advantages that assist your liver, clear your bowels, and calm your stomach. This isn’t just any meal—it’s a steaming cup of fennel soup, which is widely regarded as a miraculous remedy for digestive issues. This is your go-to recipe for fennel soup if you’re looking for a natural solution to relieve fatty liver, stomach gas, and make sure your digestive system is functioning properly.

    Body:

    Why Fennel? For centuries, people have appreciated the digestive advantages of fennel, which gives it a distinct and fragrant flavor. It’s a vitamin, mineral, and antioxidant powerhouse in addition to being tasty. Fennel helps to calm the muscles and reduce inflammation. of the digestive tract, and it works wonders to relieve bloating and gas. It also supports your liver and aids in the detoxification processes.

    The Fennel Soup’s Magic: The comforting qualities of homemade soup combined with the calming effects of fennel make a cup of souped fennel the ideal cure for anyone trying to support intestinal health. It’s quite satisfying to eat and promotes digestion, reduces gas, and helps with liver detoxification—it’s like a soothing hug for your insides.

    How to Make Fennel Soup: This soup’s simplicity is what makes it so beautiful. What you’ll need to prepare your own gut-healing fennel soup is:

    INGREDIENTS

    1. a freshly sliced fennel bulb
    2. One little onion, chopped
    3. minced garlic cloves to taste
    4. Chicken or vegetables soup for the foundation
    5. A tiny bit of olive oil for frying
    6. To taste, add salt and pepper.

    INSTRUCTIONS

    • First, sauté the garlic and onion in olive oil until they become transparent. Cook the chopped fennel until it begins to soften. Add your preferred broth, bring to a simmer, and cook until the fennel is soft and the flavors have combined. You can puree the soup until it’s smooth for an added creamy touch, or you can leave it chunky for a more rustic appearance.
    • In summary, including fennel soup in your diet is beneficial for your digestive system in addition to being a tasty pleasure. Whether you’re trying to support your liver, have stomach gas, or are just in need of a intestinal cleanse, this soup made with fennel is a tasty approach to support your health. Try it out and see the impact it can have on your general health and intestinal health.
  • Discover the Magic: A Homemade Keratin Treatment with Seeds

    Discover the Magic: A Homemade Keratin Treatment with Seeds

    Discover the Magic: A Homemade Keratin Treatment with Seeds

    Many people resort to salon keratin treatments in their pursuit of lustrous, straight, and smooth hair. What if I told you, though, that you could get the same effects at home with a magical concoction that’s hidden within a small but potent seed? It is true, indeed! You can make a hair-smoothing concoction that rivals the results of keratin treatments with only a few natural ingredients—and without the high cost or exposure to chemicals. Together, let’s start this hair transformation journey.

    The Potential of Seeds

    Not only are seeds like chia and flaxseeds essential for a healthy diet, but they also work wonders for hair care. These seeds, which are high in omega-3 fatty acids, nourish hair and give it the shine and smoothness that come with keratin treatments. By putting together a gel You can use these seeds to create a healthy, natural coat for your hair that resembles keratin’s smoothing qualities.

    These seeds can be used to give your hair a healthy, natural covering that mimics the smoothing properties of keratin.

    Components of Your Own Handmade Keratin-Like Treatment:

    1. Two tsp. of flaxseeds or chia seeds
    2. a single cup of water
    3. A teaspoon of coconut oil
    4. A single tsp of castor oil
    5. It’s optional to add a few drops of essential oil (such as lavender or rosemary) for fragrance.

    Rules:

    • Place the seeds in a small pot with water and bring to a boil in order to make the Seed Gel. Simmer the mixture until it thickens and gels, ten to fifteen minutes. Stir from time to time to prevent sticking.
    • Once the gel is prepared, drain it to remove the seeds. Next, combine. While it’s still heated, incorporate the gel—not hot Stir in the castor and coconut oils. Your hair will have more luster and moisture thanks to these oils. For a nice aroma, feel free to add a few drops of essential oil.
    • Apply Your Treatment: Generously apply the gel mixture from the roots to the tips of your hair after shampooing. After about 30 minutes of use using a shower cap, thoroughly rinse with warm water.

    Accept the Magic of Nature

    You may have the lustrous, straight, and silky hair you’ve always wanted with this easy DIY treatment. It may not be a perfect match for the long-lasting benefits of salon keratin treatments, but it’s still a great natural substitute that nourishes your hair and scalp without using harsh chemicals. Additionally, it’s proof of the magic that lurks in commonplace ingredients just waiting to be

     

  • Air Fryer Chicken Meatballs

    Air Fryer Chicken Meatballs

    Air Fryer Chicken Meatballs

    Air-fried chicken meatballs make a simple first course, side dish, or main meal. made using breadcrumbs, shredded zucchini, ground chicken, and a small amount of seasoning.

    These juicy meatballs are so tasty and nutritious that no one can get enough of them.

    Different Styles of Air-Fried Chicken Meatballs

    • These basic components can be added to your recipe for air fryer chicken meatballs if you want to add more flavors:
    • Mix grated mozzarella cheese into the mixture of chicken.
    • If you like raw onions, then finely minced onions should be added instead of onion powder.
    • For an extra splash of color, sprinkle some fresh parsley on top of your meatballs.

    Components

    1. Ground Chicken, 1 pound
    2. One huge egg
    3. Shred 1 large zucchini carefully.
    4. Half a cup of Panko Breadcrumbs
    5. One teaspoon of powdered onion
    6. One tsp red pepper flakes
    7. Half a tablespoon of Italian seasoning
    8. Half a teaspoon of salt
    9. Half a teaspoon of black pepper

    Guidelines

    • To make cleanup easier, line the air fryer basket with aluminum foil (optional).
    • Prepare the zucchini, if desired. Just omit the zucchini from your chicken meatball recipe if you don’t want it there. After washing, cut in half. Grate the zucchini until only the stalks remain. Grated zucchini should be put in a sieve to remove part of the moisture.
    • Use a fork to beat the egg in a large bowl.
    • Stir in the seasonings and fold in the shredded zucchini into the egg.
    • Mix the breadcrumbs into the meat mixture until they are completely combined.
    • Form 1-inch balls with your hands or a 1-inch cookie scoop.
    • Depending on the model of your air fryer, preheat it for one to two minutes at 375 degrees Fahrenheit.
    • Meatballs should be arranged in a single layer. Air fried for five minutes, then turn. Cook for a further five to six minutes, or until golden brown.
    • Notes Make sure your meatballs are 165 degrees F inside by using a meat thermometer.
  • The Power of Lemon and Cloves

    The Power of Lemon and Cloves

    The Power of Lemon and Cloves

    properties of lemon and cloves to make a delicious and effective natural expectorant.

    Lemon: Packed with vitamin C and well-known for its antimicrobial qualities, lemons are an immune-system booster and infection fighter. Because of its strong acidity, mucus is broken down and easier to clear your lungs.

    Cloves: These small but potent spices have analgesic, antibacterial, and anti-inflammatory qualities. Cloves have expectorant properties that help clear mucus from your airways in addition to relieving the pain in your throat that comes with coughing.

    It only takes a few minutes to make this treatment, and the freshest components work best. This is what you require:

    Ingredients: Snatch up a teaspoon of whole cloves and a fresh lemon. Boiling water is also required, and for sweetness and additional calming effects, you may add a teaspoon of honey.

    Cut the lemon into thin rounds for preparation. The lemon slices and cloves should be placed in a heatproof jug or tea pot. After covering them with boiling water, let the mixture steep for ten minutes or so. The medicinal properties of the cloves and lemon will be released by the heat, resulting in a strong herbal tea. Have fun: Fill a favorite mug with the ingredients after straining it. Add honey to taste, if preferred, for both its sweetness and its ability to stop coughing. As you drink this tea, take in its fragrance and health advantages. Let the natural warmth and soothing effects of cloves and lemon quiet your cough and clear your lungs. It’s a straightforward but effective natural cure that draws on ancient knowledge.

    ,More than simply a temporary solution, this lemon and clove treatment is evidence of the time-tested effectiveness of natural ingredients in bringing comfort and relief. It is prized for its twofold benefit: the cloves relieve coughing, and the lemon breaks down mucus, guaranteeing a comprehensive strategy to respiratory health. Therefore, keep in mind that relief from a persistent cough could be as close as making a cup of tea with lemon and cloves. One sip at a time, it’s a tasty, mild, and natural method to help manage your symptoms and breathe a little better.

  • One Pan Chicken and Potatoes

    One Pan Chicken and Potatoes

    One Pan Chicken and Potatoes

    This tasty family supper of chicken and potatoes is simple to prepare and will delight all ages. Ease of use, juicy, and delicious!

    This one-pan chicken and potatoes dish is a terrific go-to for an easy family dinner because it’s quick to prepare. Roasted chicken drumsticks and thighs with seasoning are paired with potatoes and are quite simple to prepare. The chicken turns out juicy and is really easy to clean up!

    INGREDIENTS TO MAKE THE RECIPE:

    Chicken: I’m using a mixture of bone-in chicken thighs and drumsticks which make the dish really flavorful and juicy. You can use chicken breast, but the oven time should be reduced and you may need to cut the potatoes smaller to cook quicker.

    Potatoes: You can use any types of potatoes with this dish. I love throwing in baby potatoes and cutting them in half or quarter to cook evenly.

    Sauce: The sauce is made up of olive oil, lemon juice, 7 Spice, paprika, salt and pepper. Whisk them well together until emulsified. You can switch out the spices if you’d like.

    HOW TO MAKE CHICKEN AND POTATOES IN ONE PAN

    • Put the chicken and the potatoes in a baking dish that is big enough for both of them. Pour the sauce over the top.
    • To the baking dish, add the chopped potatoes.
    • Using your hands, thoroughly combine all the ingredients until they are thoroughly covered in sauce. Once the potatoes are soft and the chicken is well cooked, bake.

    TIPS FOR MAKING THE RECIPE

    • Before adding the chicken and potatoes to the meal, pat them dry. Eliminating surplus moisture will assist in making things crisp during roasting instead of steaming.
    • On chicken thighs, apply skin. In addition to crisping up, the skin will keep the flesh from drying out. My children are ardent admirers!
    • Coat the chicken and potatoes with the sauce using your hands. This will guarantee that everything has a thick layer of taste coating it. The sauce’s oil will also contribute to the crispy edges.
    • Before serving, give the chicken at least five minutes to rest. When meats are rested before to serving, the juices re-distribute, making every bite more succulent, delicious, and juicy.

     

  • Mississippi Chicken

    Mississippi Chicken

    Mississippi Chicken

    With just four ingredients, you can easily prepare juicy, acidic shredded chicken for Mississippi chicken, which tastes great on its own or served over rice or mashed potatoes. If you’d rather, you may prepare this in a slow cooker.

    Ingredients for Mississippi Chicken

    • Two pounds of deboned and skinless chicken breasts
    • One package (one ounce) of dry ranch dressing mix (like Hidden Valley Ranch)
    • One cup of pepperoncini peppers, cut and drained
    • 1/4 cup of pepperoni pepper juice from a jar
    • Four tablespoons of sliced unsalted butter
    • half a cup of water

    Compile the ingredients for Mississippi Chicken

    •  Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius). Put the chicken in the bottom of a medium Dutch oven after coating it with ranch seasoning mix.
    • Stir in 1/4 cup of the pepper juice that was set aside, the pepperoncini peppers, and 1/2 cup of water. 
    • Cover with sliced butter. Place a tight-fitting lid on top and bake in the preheated oven for one hour to one hour and fifteen minutes, or until the chicken is fork-tender.
    • When placed in the center, an instant-read thermometer should read 165 degrees Fahrenheit (74 degrees Celsius).
    • Let stand 5 minutes. Shred chicken using two forks.

    Slow Cooker Version: 

    Put the chicken in the bottom of a 6-quart slow cooker and season it with ranch seasoning mix. Stir in 1/4 cup of the pepper juice that was set aside, the pepperoncini peppers, and 1/2 cup of water. Cover with butter. Cook, covered, on LOW for 6 hours or HIGH for 4 hours, or until chicken is fork-tender. When placed in the center, an instant-read thermometer should read 165 degrees Fahrenheit (74 degrees Celsius). Give it five minutes. Using two forks, shred the chicken

  • Easy Funeral Potatoes

    Easy Funeral Potatoes

    Easy Funeral Potatoes

    This recipe for creamy, cheesy funeral potatoes is simple to prepare. You can add anything to this casserole to make it more interesting. For the topping, you can use cornflakes, tortilla chips, or even potato chips. I like to use potato chips with onion sour cream on them.

    How Do Funeral Potatoes Appears?

    Midwestern funeral potatoes consist of cheese, canned cream soup, and hash browns or cubed potatoes. The dish gets its name from its customary spot on the post-funeral meal table. It has a crispy cracker or potato chip topping. It’s also customary during potlucks, picnics, and other social events.

    How to Make Funeral Potatoes

    You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make funeral potatoes:

    1. Combine the soup, sour cream, cheese, and onion flakes in a bowl.
    2. Stir in the hash browns, then transfer the dish to a prepared baking dish.
    3. Top with potato chips and bake until the cheese is melted and the top is crisp.

    Ingredients for Easy Funeral Potatoes:

    • (10.5 ounce) cans cream of chicken soup
    • One pint of sour cream
    • 1/4 cup of finely grated cheddar cheese
    • Half a cup of dehydrated onion chips
    • One thirty-oz container of thawed frozen shredded hash browns
    • one cup of potato chips, crushed
    • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

    Directions for Easy funnel potatoes:

    Step 1:
    Combine condensed soup, sour cream, Cheddar cheese, and onion flakes in a large bowl.
    Step 2:

    Mix in hash browns until well combined
    Step 3:


    Pour into a 9×13-inch casserole dish. Sprinkle with potato chips

    Step 4:

    Bake uncovered in the preheated oven until cheese is melted and the top is crisp, about 45 minutes.

    Ready to Serve!
    ENJOY !
  • AIR FRYER WHITE FISH WITH GARLIC AND LEMON PEPPER

    AIR FRYER WHITE FISH WITH GARLIC AND LEMON PEPPER

    WHITE FISH TYPES FOR AIR FRYING

    There are numerous options available for air-frying white fish. Cod, halibut, haddock, sea bass, premium tilapia, and even sole are all suitable. Because the thickness of each variety of white fish varies, you will need to modify the cooking times according to the fish you select. Check the fish and use our standard air fry time. Make a hole in the filet’s middle with a fork. It’s cooked if it flakes readily. Alternatively, you can cook it to your own taste.

    Ingredients for AIR FRYER WHITE FISH WITH GARLIC AND LEMON PEPPER

    • white fish, divided into 2 filets–6 oz each.
    • Five milliliters (2.5 tsp) of garlic powder
    • 1/2 tsp (2.5 ml) of seasoning with lemon pepper
    • Half a teaspoon (2.5 ml) onion powder,
    • sea salt or kosher salt optional,
    • freshly cracked black pepper to taste,
    • and freshly chopped parsley and lemon wedges to taste

    Directions for AIR FRYER WHITE FISH WITH GARLIC AND LEMON PEPPER

    1. After washing, pat the fish filets dry. Apply an olive oil spray or coat, then season with salt, pepper, garlic powder, lemon pepper, and/or onion powder. Do the same on the other side.
    2. Place a perforated parchment paper or silicone liner inside the air fryer’s base. Spray the lining very lightly. To ensure that the fish does not stick, adequately oil spray the base of the air fryer basket if you are not using a liner.
    3. Position the fish over the liner. Place some lemon slices next the fish.
    4. Fish should be able to be flaked with a fork after 6 to 12 minutes of air fry time at 360°F/182°C. The timing will vary depending on the thickness, temperature, and personal preference of the filets
    5. Serve heated with the toasted lemon wedges and garnish with chopped parsley. If necessary, add more seasonings or salt and pepper.

     

    Recipe by

    best Recipe box

  • Easy Air Fryer Baked Potatoes

    Easy Air Fryer Baked Potatoes

    Easy Air Fryer Baked Potatoes

    This air fryer baked potato recipe makes tender, delicious baked potatoes with crispy, flavorful skin. Finish them with a dollop of sour cream, if you’d like.

    These Air Fryer Roasted Potatoes are fluffy from the inside, and crispy and golden on the outside. They’re so quick and easy to make, and use a fraction of the oil that you’d normally use!

     

    Ingredients for Easy Air Fryer Baked Potatoes

    • four big, cleaned baking potatoes
    • Two tsp olive oil
    • To taste, add kosher salt and freshly ground black pepper.
    • 1/4 tsp powdered garlic, or to taste
    • ½ tsp dried parsley, or according your preference
    • four tsp of butter

    Directions for Easy Air Fryer Baked Potatoes:

    Step 1: Compile every component. Set an air fryer to 400 degrees Fahrenheit, or 200 degrees Celsius

    Step 2: After applying olive oil, salt, pepper, garlic powder, and parsley to the potatoes, let them cool. Put the potatoes in the basket of the air fryer.

    Step 3: Depending on the size of the potatoes, cook in the preheated air fryer for 40 to 50 minutes, or until they are tender.

    Step 4: Cut potatoes into lengths. Using your hands, pinch each potato on both sides, pushing them open until the fluffy insides begin to emerge. Put a single spoonful of butter inside every potato.

  • Tender and Juicy Air Fryer Chicken

    Tender and Juicy Air Fryer Chicken

    Tender and Juicy Air Fryer Chicken

    Tender and Juicy Air Fryer Chicken is golden crispy outside and moist and delicate on the inside. This is bursting with flavor and so good!

    This is such a healthy way to cook chicken or any other dish for that matter. It uses the same method as a convection oven but this way you don’t have to heat the whole oven for just a few chicken breasts

    Sometimes chicken can be picky and difficult to consistently get juicy and tender. Much of the guesswork is eliminated when you use the air fryer approach. To make sure the chicken is done and not overdone, all you have to do is take its temperature.Because this is so adaptable, feel free to experiment and have fun.

    Ingredients for Tender and Juicy Air Fryer Chicken:

    • 2 boneless skinless chicken breasts
    • ▢1 Tablespoons olive oil
    • ▢1 Tablespoon Italian seasoning
    • ▢1 teaspoon garlic powder
    • ▢1/2 teaspoon paprika
    • ▢salt and pepper
    • ▢optional: brussels sprouts

    Directions for Tender and Juicy Air Fryer Chicken

    • Put the chicken inside the basket of the air fryer. Drizzle the chicken with olive oil.
    • Combine the Italian seasoning, paprika, garlic powder, and salt and pepper in a small bowl. Give the chicken a rub on all sides.
    • Cook for nine minutes at 360 degrees in the air fryer. After opening the air fryer, turn the chicken over. If using, add Brussels sprouts at this time. Cook for a another nine minutes, or until 165 degrees are reached internally.

    Ready to Serve!

    Enjoy with family and friends!

  • Homemade Mexican Chorizo

    Homemade Mexican Chorizo

    Homemade Mexican Chorizo Recipe

    We’re making homemade Mexican Chorizo in the Chili Pepper Madness kitchen, my friends, and it is fantastic! If you’ve never made homemade chorizo, it’s time to start because I think you’re going to love this recipe.

    How To Cook Chorizo

    Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add chorizo and cook, breaking apart with a wooden spoon, for 8-10 minutes or until cooked through.

    Ingredients for Homemade Mexican Chorizo:

    • The finest meat is 1.5 pounds, but you can also use ground beef .
    • Two tsp of paprika
    • One tablespoon of cayenne
    • One spoonful of powdered anchovies
    • One tablespoon powdered guajillo
    • One spoonful of powdered garlic
    • One teaspoon of cumin
    • One teaspoon of oregano
    • One tsp of coriander
    • Half a teaspoon of cinnamon from Mexico
    • half a teaspoon of ground clove
    • Two tsp red wine vinegar
    • To taste, add salt and pepper
    • To a large mixing bowl, add the ground meat (or other ground beef).

    Directions for Mexican Chorizo:

    • Stir in vinegar and all of the ingredients. The ingredients should be thoroughly mixed by hand into the meat.Store until needed, then cook right away.
    • The nutritional data will change according on the type of meat or another—used.
    • To make the chorizo more like to some of the grocery store brands, such as pate-like, you can process it in a food processor.

    How to Prepare Chorizo.

    • In a big pan, heat up 1 tablespoon of vegetable oil to medium heat. Add the chorizo and cook for 8 to 10 minutes, breaking it up with a wooden spoon, or until it’s cooked through.

    Ready to Serve!