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  • Cherry Cheesecake Lush

    Cherry Cheesecake Lush

    Enjoy my simple homemade Cherry Cheesecake Lush recipe with layers of luscious cherry filling, velvety cheesecake, fluffy vanilla pudding, and vanilla wafer crust. How luscious and satisfying!
    Will this cheesecake keep in the fridge for a while?
    It is possible to complete the cheesecake luscious assembly up to two days before serving. Make careful to refrigerate it covered until you’re ready to serve.
    Would room temperature be best for the cream cheese?
    The best way to ensure a filling free of lumps is to allow the cream cheese to soften to room temperature before combining. A lack of mixing may occur if the temperature is too low.
    What would be a good alternative to vanilla wafers?
    You may use either graham crackers or gingersnaps as a replacement. Feel free to modify the quantity according to the size of your baking pan. Combine the crumbs with the melted butter after finely crushing them.
    Is it necessary to bake the cheesecake after it is assembled?
    Not at all! After you’ve stacked everything (apart from the crust), there’s no need to bake it; just let it cool in the fridge for at least an hour before cutting.
    For how many more hours can I keep the cheesecake luscious in the fridge?
    With the right storage solution, it may be refrigerated for up to three or four days. Even if the cookies soften a little with time, the flavor will remain same!
    Is it possible to use pie filling of a different flavor?
    Sure thing! You can use any 21-ounce can of pie filling—cherry, blueberry, strawberry, or apple—and it will work just as well. Stay away from peach and other chunkier fillings.
    Which pan size is best?
    To achieve the desired thickness and stacking of ingredients, a baking pan measuring 9×13 inches is ideal. It would work with any casserole dish that is between 8×12 and 9×13 inches in size.
    Cherry pie filling, measuring 1 and 1/3 cups, is required.
    100 milliliters of powdered sugar
    1 and a third cups of pecans, chopped
    73 cookies, or 3 and 1/3 cups, of crumbs from vanilla wafer cookies
    2 containers (8 ounces each) of cool whip, equal to 4 cups 1 cup of melted butter, 2 sticks of butter, 2 cups of milk, and softened cream cheese
    Two pieces, each 3.4 ounces pudding mix, vanilla, instant
    Instructions:
    Set oven temperature to 350°F. Spread butter into a baking dish that measures 9×13 inches.
    Get three and a third cups of finely crushed vanilla wafers. Coat the crushed vanilla wafers with melted butter by adding them to a basin.
    Distribute the buttered vanilla wafer crumb mixture equally on the base of the baking dish that has been prepared. Roast in the oven for fifteen minutes. Let it cool entirely.
    Prepare the cheesecake layer while the crust cools. Combine the powdered sugar and cream cheese in a large bowl and mix until smooth. Toss in 2 cups of cool whip and mix until combined. Keep aside.
    Whisk the milk and vanilla pudding mixes together in a separate dish for 2 minutes, or until the mixture thickens. After the mixture has thickened, which should take about 5 minutes, fold in the other 2 cups of cool whip.
    As soon as the vanilla wafer crust has cooled, spread it evenly with the cream cheese mixture. The cherry pie filling should be distributed evenly over the top.
    After layering the cherry pie filling, carefully pour the vanilla pudding mixture over top.
    Pour the remaining 1 and 1/3 cups of cool whip on top, then equally distribute the pecans.
    Let it chill in the fridge for a minimum of two hours before cutting and serving. Have fun!
    Important Note: To avoid lumps and achieve a smooth mix, let the cream cheese to reach room temperature before beating.
    Make sure the cream cheese filling is light and fluffy by beating it with an electric mixer. A creamier texture may be achieved by adding additional air in this way.
    You may easily replace the vanilla wafer cookies with graham crackers if you happen to have them on hand. Feel free to modify the quantity according to the size of your baking dish.
    If you want a pie without cherries, you may substitute blueberry, apple, or strawberry filling. It should be a 21 oz can, however.
    Thaw the cool whip well and remove any excess moisture before incorporating it into the fillings for optimal results.
    To avoid excessive mixing, be careful while spreading the layers. Rinse the spatula in between each layer.
    Put the cheesecake in the fridge for at least one night to let the flavors combine. Also, the pecan topping will lose a little of its hardness.
    If you’d like, you may top the slices with whipped cream or fresh cherries.
    Refrigerate any leftovers securely covered for up to five days. The vanilla wafers might become softer as time goes by.
  • Homemade Smoked Sausage Cajun Alfredo Recipe

    Homemade Smoked Sausage Cajun Alfredo Recipe

    Smoked Sausage Cajun Alfredo is a rich and flavorful pasta dish that combines the smoky taste of sausage with the creamy and spicy notes of Cajun alfredo sauce. This dish is a delightful twist on the classic Italian alfredo, infused with the bold flavors of the American South. It’s perfect for those who love a bit of heat and smokiness in their comfort food. Easy to prepare and incredibly satisfying, this recipe is ideal for a weeknight dinner or when you want to impress guests with something a little different.

    Why You’ll Love Smoked Sausage Cajun Alfredo

    • Rich and Creamy: The alfredo sauce is indulgently smooth and creamy.
    • Spicy and Flavorful: Cajun seasoning adds a spicy kick and depth of flavor to the dish.
    • Hearty: Smoked sausage provides a satisfying, meaty component.
    • Quick and Easy: Simple to prepare, making it a great option for a delicious meal in no time.

    Ingredients Notes

    • Smoked Sausage: Use your favorite brand of smoked sausage, sliced into rounds. Andouille sausage is a great option for authentic Cajun flavor.
    • Pasta: Fettuccine or penne works well with this sauce, but you can use any pasta you prefer.
    • Heavy Cream: Forms the base of the alfredo sauce, giving it a rich and creamy texture.
    • Parmesan Cheese: Freshly grated Parmesan cheese melts into the sauce for added flavor and creaminess.
    • Cajun Seasoning: Adjust the amount to suit your taste preference for heat and spice.
    • Garlic: Adds a flavorful aroma and depth to the sauce.
    • Butter: Used for sautéing and adds richness to the alfredo sauce.

    Recipe Steps

    1. Cook the Pasta: Begin by cooking the pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water for the sauce.
    2. Brown the Sausage: In a large skillet, sauté the sliced smoked sausage in a bit of butter or oil until nicely browned. Remove from the skillet and set aside.
    3. Make the Alfredo Sauce: In the same skillet, add more butter and sauté the minced garlic until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and Cajun seasoning until the cheese has melted and the sauce is smooth. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
    4. Combine: Return the sausage to the skillet with the sauce, and add the cooked pasta. Toss everything together until the pasta is evenly coated in the sauce.
    5. Serve: Garnish with extra Parmesan cheese and chopped parsley or green onions before serving.

    Storage and Reheating

    • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat: Warm gently in a skillet over low heat, adding a splash of cream or milk to loosen the sauce if necessary.

    INGREDIENTS

    • Smoked sausage: 1 lb (450g), sliced into 1/4-inch rounds
    • Butter: 2 tablespoons
    • Heavy cream: 2 cups
    • Cajun seasoning: 1 to 2 tablespoons, adjust to taste
    • Garlic: 2 cloves, minced
    • Parmesan cheese: 1 cup, freshly grated
    • Pasta: 8 oz (225g), fettuccine or your choice of pasta
    • Salt and pepper: to taste
    • Parsley: chopped, for garnish
    • Optional: Red pepper flakes for extra heat

    INSTRUCTIONS

    1. Cook the Pasta:
      • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water for adjusting the sauce consistency later, if needed.
    2. Brown the Sausage:
      • In a large skillet over medium-high heat, add the sliced smoked sausage. Cook until the sausage is nicely browned on both sides, about 5-7 minutes. Remove the sausage from the skillet and set aside.
    3. Make the Cajun Alfredo Sauce:
      • In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute, or until fragrant.
      • Pour in the heavy cream and bring to a simmer. Add the Cajun seasoning, starting with 1 tablespoon and adjusting according to your taste preference.
      • Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. If the sauce is too thick, you can thin it with a little reserved pasta water.
    4. Combine Pasta and Sausage:
      • Add the cooked pasta and browned sausage to the skillet with the Cajun Alfredo sauce. Toss everything together until the pasta and sausage are well coated in the sauce. Season with salt and pepper to taste.
    5. Serve:
      • Serve the Smoked Sausage Cajun Alfredo hot, garnished with chopped parsley and optional red pepper flakes for an extra kick.
  • Mango-Pineapple Punch: A Refreshing Tropical Delight

    Mango-Pineapple Punch: A Refreshing Tropical Delight

    Mango-Pineapple Punch is a vibrant, refreshing drink that combines the sweet and tangy flavors of ripe mangoes and juicy pineapples. Perfect for hot summer days, parties, or simply as a refreshing treat, this punch is easy to make and sure to be a hit with both kids and adults.

    Mango-Pineapple Punch is a delightful, refreshing drink that brings the taste of the tropics to your glass. With its vibrant flavors and simple preparation, it’s perfect for any occasion, from family gatherings to summer barbecues. Enjoy this tropical punch as a cool, thirst-quenching treat that everyone will love. Here’s how to create this delightful tropical beverage:

    Ingredients

    To prepare Mango-Pineapple Punch, you will need:

    • 2 cups fresh or canned pineapple juice
    • 2 cups fresh or canned mango juice
    • 1 cup orange juice (preferably fresh)
    • 1/4 cup lime juice (preferably fresh)
    • 1-2 tablespoons honey or simple syrup (optional, to taste)
    • 2 cups sparkling water or club soda
    • Ice cubes
    • Fresh pineapple and mango slices for garnish
    • Fresh mint leaves for garnish (optional)
    INSTRUCTIONS:

    Method

    1. Prepare the Juice Base:
      • In a large pitcher, combine the pineapple juice, mango juice, orange juice, and lime juice. Stir well to mix all the juices together.
      • If you prefer a sweeter punch, add honey or simple syrup to taste. Stir until the sweetener is fully dissolved.
    2. Add Sparkling Water:
      • Just before serving, add the sparkling water or club soda to the juice mixture. Stir gently to combine, ensuring you don’t lose too much of the carbonation.
    3. Serve Over Ice:
      • Fill glasses with ice cubes and pour the Mango-Pineapple Punch over the ice. The ice helps to keep the punch chilled and refreshing.
    4. Garnish and Serve:
      • Garnish each glass with fresh pineapple and mango slices. Add a sprig of fresh mint for an extra burst of color and aroma, if desired.
      • Serve immediately and enjoy!

    Tips for Perfect Mango-Pineapple Punch

    • Fresh Juices: For the best flavor, use fresh-squeezed juices whenever possible. If using canned or bottled juices, ensure they are 100% juice without added sugars or preservatives.
    • Adjust Sweetness: Taste the punch before adding any sweetener. Depending on the natural sweetness of the fruits, you may find it sweet enough without additional honey or syrup.
    • Chill Ingredients: Ensure all the juices and sparkling water are well-chilled before mixing to keep the punch cold and refreshing.

    Versatile and Delicious

    Mango-Pineapple Punch can be customized in various ways to suit different tastes and occasions:

    • Alcoholic Version: For an adult version, add a splash of rum, vodka, or tequila to the punch. Adjust the amount to taste.
    • Fruit Variations: Experiment with other tropical fruits like passion fruit, guava, or papaya to create your own unique punch blend.
    • Herbal Twist: Infuse the punch with additional herbs like basil or rosemary for a sophisticated twist.

    Nutritional Benefits

    This punch is not only delicious but also offers several nutritional benefits:

    • Vitamins and Antioxidants: Pineapple and mango are rich in vitamins C and A, as well as antioxidants that help boost your immune system and overall health.
    • Hydration: The high water content in the fruits and juices helps keep you hydrated, especially on hot days.
    • Natural Sweetness: Using fresh fruits and juices means you’re getting natural sugars rather than added sugars, making it a healthier beverage choice.
  • Baked Pineapple BBQ Chicken Breast: A Flavorful and Easy Dinner Recipe

    Baked Pineapple BBQ Chicken Breast: A Flavorful and Easy Dinner Recipe

    Baked Pineapple BBQ Chicken Breast is a delightful dish that combines the tangy sweetness of pineapple with the rich, smoky flavor of barbecue sauce. This recipe is perfect for busy weeknights or for impressing guests with minimal effort. The combination of juicy chicken breasts, sweet pineapple, and savory BBQ sauce creates a mouthwatering meal that’s sure to become a family favorite.

    Baked Pineapple BBQ Chicken Breast is a delightful and easy-to-make dish that brings together the best of sweet and savory flavors. This recipe is perfect for busy weeknights or special dinners, offering a delicious and nutritious meal with minimal prep time. Enjoy the combination of juicy chicken, tangy BBQ sauce, and sweet pineapple in this simple yet flavorful dish. Whether you’re cooking for family or friends, this recipe is sure to impress and satisfy! Here’s how to make this delicious dish:

    Ingredients

    To prepare Baked Pineapple BBQ Chicken Breast, you will need:

    • 4 boneless, skinless chicken breasts
    • 1 cup BBQ sauce (store-bought or homemade)
    • 1 can (20 ounces) pineapple slices, drained
    • 1 tablespoon olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon paprika
    • Salt and pepper to taste
    • Fresh cilantro or parsley for garnish (optional)

    INSTRUCTIONS:

    Method

    1. Preheat the Oven:
      • Preheat your oven to 400°F (200°C). Lightly grease a baking dish with cooking spray or olive oil.
    2. Prepare the Chicken:
      • Pat the chicken breasts dry with paper towels. Rub each chicken breast with olive oil to ensure they stay moist during baking.
      • In a small bowl, combine garlic powder, onion powder, paprika, salt, and pepper. Sprinkle this seasoning mix evenly over both sides of the chicken breasts.
    3. Assemble the Dish:
      • Place the seasoned chicken breasts in the prepared baking dish in a single layer.
      • Pour the BBQ sauce over the chicken, ensuring each breast is well-coated. Reserve a small amount of BBQ sauce for basting later.
      • Arrange the pineapple slices on top of and around the chicken breasts.
    4. Bake the Chicken:
      • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
      • After 25 minutes, remove the foil and baste the chicken with the reserved BBQ sauce. Continue baking uncovered for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
      • If desired, place the baking dish under the broiler for the last 2-3 minutes to caramelize the BBQ sauce and pineapple slices for extra flavor and color.
    5. Serve:
      • Remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped cilantro or parsley if desired.
      • Serve the Baked Pineapple BBQ Chicken Breast with your favorite side dishes, such as rice, roasted vegetables, or a fresh salad.

    Tips for Perfect Baked Pineapple BBQ Chicken

    • Chicken Thickness: If your chicken breasts are thick, consider pounding them to an even thickness to ensure even cooking.
    • Marinate for Extra Flavor: For even more flavor, marinate the chicken breasts in BBQ sauce for at least 30 minutes or up to overnight before baking.
    • Homemade BBQ Sauce: Making your own BBQ sauce allows you to control the ingredients and adjust the sweetness and spiciness to your liking.

    Versatile and Delicious

    Baked Pineapple BBQ Chicken Breast is a versatile recipe that can be customized in various ways to suit different tastes and dietary preferences:

    • Spicy Kick: Add a teaspoon of chili powder or a few dashes of hot sauce to the BBQ sauce for a spicy variation.
    • Tropical Twist: Incorporate other tropical fruits, such as mango or papaya, alongside the pineapple for a fruity twist.
    • Grilled Version: In warmer months, try grilling the chicken breasts and pineapple slices for a smoky, charred flavor.

    Nutritional Benefits

    This dish offers several nutritional benefits:

    • Protein: Chicken breasts are a great source of lean protein, essential for muscle repair and growth.
    • Vitamins and Minerals: Pineapple provides vitamin C, manganese, and other important nutrients, contributing to overall health and well-being.
    • Low Fat: By baking instead of frying, this recipe keeps the fat content low while maintaining moist and flavorful chicken.
  • Slow Cooker Beef Stroganoff Stew

    Slow Cooker Beef Stroganoff Stew

    Ingredients

    1.75kg/ 3.5lb beef chuck or other stewing beef , cut in 4cm / 1.5” cube (Note 1)
    ▢1.5 tsp each salt and pepper
    ▢2 tbsp oil
    ▢20 g/ 1 tbsp butter , unsalted
    ▢1 large onion , halved then sliced into 1 cm / 2/5″ slices
    ▢4 garlic cloves , minced
    ▢7 tbsp flour , plain / all purpose
    ▢4 tbsp Dijon Mustard
    ▢1 litre / 1 quart beef stock/broth , reduced salt
    ▢1 1/2 cups sour cream , full fat best
    GARLIC BUTTER MUSHROOMS:
    ▢3 tbsp/ 45 g butter , unsalted
    ▢700 g / 1.2 lb mushrooms , sliced into 0.5cm thick slices
    ▢3 garlic cloves , finely minced
    ▢1/2 tsp salt and pepper
    SERVING:
    ▢Pasta, wide egg noodles, mashed potato
    ▢Chives for garnish

    Preparation

    Season beef – Pat beef dry then sprinkle with all the salt and pepper.
    Brown beef – Heat 1 tbsp oil in a large heavy based pot or skillet* over high heat. Add beef in a single layer (not squished) and brown aggressively all over – 4 minutes or so. Remove and repeat with rest of beef, adding more oil as needed.
    Sauté aromatics – Let the pot cool down a bit then return to stove. Melt half the butter, then cook garlic and onion for 3 minutes until softened.
    Add flour – Sprinkle the flour across the surface, then stir. Add the mustard, and stir – it will look gluey, that’s ok, it will dissolve.

    Add stock – While stirring, pour in about half the beef stock then mix so the flour mixture dissolves into the liquid. It will thicken quite quickly into a gravy-like consistency .Switch to a whisk if needed, to make it lump free. Then add remaining stock, stir well, scraping the bottom of the pot, and bring to simmer. Cook using chosen method below.
    SLOW COOKING – CHOOSE METHOD:
    Slow cooker: Transfer all liquid into slow cooker. Add beef, then slow cook 8 hours on LOW or 5 hours on HIGH.
    Stove: Add beef into pot. Cover with lid and adjust heat to low/medium low so the it’s simmering gently. Simmer 2 hrs (check at 1.5 hrs) until beef beef falls apart easily.

    Instant pot: SKIP FLOUR, follow Note 5 Gluten Free option. 40 minutes on high, same method as slow cooker.
    Other pressure cookers: 40 minutes on high, same method as slow cooker.
    GARLIC BUTTER MUSHROOMS:
    Melt half the butter in a large skillet over high heat. Add half the mushrooms and cook until almost golden (~3 minutes). Add half the garlic, salt and pepper, cook until golden. Remove, repeat with remaining butter, mushrooms and garlic.
    FINISHING STEW:
    Mix sour cream with 1.5 cups of liquid from slow cooker (Note 2), then gently stir into stew – careful, the beef is delicate!
    Gently stir in mushrooms.
    Serve over noodles, pasta or mashed potato, sprinkled with chives!

    Enjoy !

  • Spinach Garlic Meatballs Stuffed With Mozzarella

    Spinach Garlic Meatballs Stuffed With Mozzarella

    Ingredients:
    Spinach:
    * 8 ounces fresh baby spinach
    * 3 cloves garlic, finely chopped
    * 1-2 tablespoons olive oil
    Meatballs:
    * 1 pound ground beef
    * 1 pound ground pork
    * 2 ¼ cups bread crumbs
    * 3 (or 4 if small) eggs
    * Splash of milk
    * 4 cloves garlic, finely chopped
    * ½ cup Parmesan cheese
    * Salt and pepper to taste
    * 2 tablespoons olive oil
    * Mozzarella cheese, cut into small cubes
    * 1 jar Rao’s marinara sauce
    Instructions :
    Spinach:
    1. Heat olive oil in a skillet over medium heat. Add baby spinach and toss until coated. Let it wilt for a few minutes.
    2. Add finely chopped garlic to the skillet and sauté for another minute or two until it smells fragrant.
    3. Remove spinach from the skillet, chop it into small pieces, and set aside to cool.
    Meatballs:
    1. Preheat oven to 350°F (175°C).
    2. In a large bowl, mix together ground beef, ground pork, bread crumbs, eggs, milk, chopped garlic, Parmesan cheese, salt, pepper, and the cooled spinach/garlic mixture u
  • Spicy Honey Pepper Chicken with Creamy Macaroni Cheese

    Spicy Honey Pepper Chicken with Creamy Macaroni Cheese

    Ingredients:
    For the Honey Pepper Chicken:
    – 2 boneless, skinless chicken breasts
    – Salt and pepper to taste
    – 1 tablespoon olive oil
    – 1/2 cup honey
    – 1/4 cup soy sauce
    – 1 tablespoon apple cider vinegar
    – 1 teaspoon ground black pepper
    – 1/2 teaspoon garlic powder
    – 1/2 teaspoon onion powder
    – 1/4 teaspoon ground cayenne pepper

    For the Creamy Macaroni Cheese:
    – 8 ounces macaroni pasta
    – 2 tablespoons butter
    – 2 tablespoons all-purpose flour
    – 2 cups milk
    – 2 cups shredded sharp cheddar cheese
    – 1 cup shredded mozzarella cheese
    – Salt and pepper to taste
    – Chopped parsley for garnish

    Directions:
    1. Season the chicken breasts with salt and pepper.
    2. Heat olive oil in a skillet over medium heat. Cook the chicken until golden and fully cooked, about 6-7 minutes per side. Once done, remove from the skillet and set aside.
    3. In the same skillet, mix together honey, soy sauce, apple cider vinegar, ground black pepper, garlic powder, onion powder, and ground cayenne pepper. Let it simmer until it thickens a bit, stirring occasionally, for around 2-3 minutes.
    4. Slice the cooked chicken into strips and return them to the skillet with the honey pepper sauce. Make sure the chicken gets coated evenly with the sauce, then set it aside while you prepare the macaroni cheese.
    5. Cook the macaroni pasta according to the instructions on the package, then drain and set it aside.
    6. In a separate pot, melt the butter over medium heat. Stir in the flour and cook for about a minute, stirring constantly. Gradually whisk in the milk until you have a smooth sauce. Keep stirring and cooking until the sauce thickens up, which should take around 2-3 minutes.
    7. Remove the pot from the heat and stir in the shredded cheddar and mozzarella cheese until they melt and blend smoothly. Season the sauce with salt and pepper to your liking.
    8. Mix the cooked pasta with the cheese sauce until everything is well coated.
    9. To serve, plate up the creamy macaroni cheese and top it with the honey pepper chicken. Sprinkle some chopped parsley on top for a bit of freshness.
    10. Enjoy your delicious Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese! Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes | Calories: 780 kcal | Servings: 4 portions

  • This recipe is called ‘granny cake’ and it’s the best!

    This recipe is called ‘granny cake’ and it’s the best!

    There’s something truly comforting about vintage recipes that have been passed down through generations, and this Granny Cake is no exception. Originally popular in the mid-20th century, this moist and flavorful cake combines simple ingredients into a delightfully sweet dessert that’s perfect for family gatherings or a cozy afternoon treat. It’s a testament to the kind of homey, feel-good baking that brings memories and people together around the kitchen table.
    Granny Cake is delightful on its own, but it can be made even more special with a few thoughtful accompaniments. For a richer experience, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. During warmer months, a side of fresh berries complements the sweetness of the cake beautifully. For a cozy autumn or winter treat, a warm cup of coffee or a glass of cold milk makes the perfect pairing.
    Granny Cake
    Ingredients
    1 cup granulated sugar
    2 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 large eggs, beaten
    1 (20 ounce) can crushed pineapple with juice
    1 teaspoon vanilla extract
    1 cup brown sugar, packed
    1 cup pecans, chopped
    1/2 cup unsalted butter
    1/2 cup evaporated milk
    1/2 cup granulated sugar
    1 teaspoon vanilla extract
    Directions
    1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
    2. In a large mixing bowl, combine 1 cup granulated sugar, flour, baking soda, and salt.
    3. Add the beaten eggs, crushed pineapple along with its juice, and 1 teaspoon vanilla extract to the dry ingredients. Stir until just mixed.
    4. Pour the batter into the prepared baking pan.
    5. In a small bowl, mix together the brown sugar and chopped pecans. Sprinkle this mixture over the batter.
    6. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
    7. While the cake is baking, prepare the sauce. In a small saucepan, combine the butter, evaporated milk, and 1/2 cup granulated sugar. Bring to a boil over medium heat and cook, stirring constantly, for 5 minutes.
    8. Remove the sauce from heat and stir in 1 teaspoon vanilla extract.
    9. Pour the hot sauce over the cake as soon as it comes out of the oven.

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    10. Let the cake cool slightly before serving.
    Variations & Tips
    For those who enjoy a bit of texture in their cakes, try adding 1/2 cup of shredded coconut to the pecan and brown sugar topping mixture. Another delicious variation is to substitute walnut for pecans if you prefer a different nutty flavor. For a lower sugar version, reduce the granulated sugar in the batter by one fourth and use unsweetened pineapple instead.
  • Apple Pie That Melts in Your Mouth! For 5 Minutes of Work! Apple Pie Recipe

    Apple Pie That Melts in Your Mouth! For 5 Minutes of Work! Apple Pie Recipe

    Apple pie is a classic dessert that never goes out of style. Whether you’re hosting a family gathering, celebrating a holiday, or simply craving a sweet treat, nothing beats a delicious, homemade apple pie. This recipe is perfect for those who want a **mouth-watering apple pie** but don’t have hours to spend in the kitchen. In just 5 minutes of prep time, you can create an apple pie that melts in your mouth and impresses everyone who tries it. Let’s dive into this **easy apple pie recipe** and discover the secrets to a perfect pie every time.

    Ingredients You’ll Need

    Before we start, let’s gather all the necessary ingredients. Here’s what you’ll need for this quick apple pie recipe:

    •  6 to 8 medium-sized apples (Granny Smith or Honeycrisp are ideal)
    •  1 pre-made pie crust (available at most grocery stores)
    •  1/2 cup of granulated sugar
    •  1/4 cup of brown sugar
    •  1 tablespoon of all-purpose flour
    •  1 teaspoon of ground cinnamon
    •  1/4 teaspoon of ground nutmeg
    •  1/4 teaspoon of salt
    •  1 tablespoon of lemon juice
    •  2 tablespoons of unsalted butter, cut into small pieces
    •  1 egg, beaten (for egg wash)
    •  Optional: 1 tablespoon of coarse sugar for sprinkling on top

    Preparing the Apples

    The first step in making this easy apple pie is preparing the apples. Here’s how you do it:

    1. Peel and Core the Apples: Start by peeling and coring the apples. Make sure to remove all the seeds and the tough core.
    2. Slice the Apples: Cut the apples into thin slices, about 1/4 inch thick. Uniform slices ensure even baking.
    3. Toss with Lemon Juice: Place the apple slices in a large mixing bowl and toss them with lemon juice to prevent browning and add a hint of tanginess.

    Making the Apple Filling

    Now that the apples are ready, it’s time to make the filling. This part is crucial for the pie’s flavor and texture.

    1. Combine Sugars and Spices: In a small bowl, mix together the granulated sugar, brown sugar, flour, ground cinnamon, ground nutmeg, and salt.
    2. Coat the Apples: Pour the sugar and spice mixture over the apple slices and toss until the apples are evenly coated. This mixture will create a delicious, syrupy filling as it bakes.

    Assembling the Pie

    With the apples and filling ready, let’s move on to assembling the pie. This is where it all comes together.

    1. Prepare the Pie Crust: Roll out the pre-made pie crust and fit it into a 9-inch pie dish. Trim any excess dough hanging over the edges.
    2. Add the Apple Filling: Pour the apple mixture into the pie crust, making sure to spread it out evenly. Dot the filling with small pieces of unsalted butter.
    3. Top with the Second Crust: If you have a double crust, roll out the second crust and place it over the apples. Trim, fold, and crimp the edges to seal. Alternatively, you can create a lattice top for a beautiful presentation.
    4. Apply the Egg Wash: Brush the top crust with the beaten egg to give it a golden, shiny finish. Sprinkle with coarse sugar if desired.

    Now that your pie is assembled, it’s time to bake it to perfection.

    1. Preheat the Oven: Preheat your oven to 375°F (190°C).
    2. Bake the Pie: Place the pie in the preheated oven and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
    3. Cool the Pie: Allow the pie to cool for at least 2 hours before serving. This cooling time helps the filling set and makes slicing easier.

    Tips for the Perfect Apple Pie

    Creating a perfect apple pie isn’t just about following the recipe; there are a few tips and tricks that can elevate your pie to the next level.

    Choose the Right Apples

    Using the right type of apples is crucial. **Granny Smith apples** are tart and hold their shape well during baking, while **Honeycrisp apples** are sweet and juicy. Mixing both types can give your pie a balanced flavor and texture.

    Don’t Skip the Lemon Juice

    Lemon juice not only prevents the apples from browning but also adds a subtle brightness to the filling that enhances the overall flavor of the pie.

    Use a Pie Shield

    If the edges of your pie crust start to brown too quickly, cover them with a pie shield or aluminum foil to prevent burning while the rest of the pie continues to bake.

    Let the Pie Cool

    Allowing the pie to cool completely before slicing ensures that the filling sets properly. This step might require patience, but it makes a big difference in the final presentation and taste.

    Variations to Try

    Once you’ve mastered this **easy apple pie recipe**, you might want to experiment with some variations to keep things interesting.

    Dutch Apple Pie

    A Dutch apple pie features a crumbly streusel topping instead of a traditional pie crust on top. To make the streusel, combine flour, brown sugar, and butter until crumbly, and sprinkle it over the apples before baking.

    Caramel Apple Pie

    For an extra indulgent twist, drizzle caramel sauce over the apple filling before adding the top crust. The caramel adds a rich, buttery flavor that pairs perfectly with the apples.

    Apple Cranberry Pie

    Add a handful of fresh or dried cranberries to the apple filling for a tart and tangy contrast. This variation is especially popular during the holiday season.

    Serving Suggestions

    An apple pie is delicious on its own, but serving it with a few accompaniments can make it even more enjoyable.

    Vanilla Ice Cream

    A scoop of vanilla ice cream on top of a warm slice of apple pie is a classic combination that never fails. The creamy, cold ice cream contrasts beautifully with the warm, spiced apples.

    Whipped Cream

    Homemade whipped cream is a light and airy topping that complements the richness of the pie without overpowering it. Add a dollop on top of each slice just before serving.

    Cheddar Cheese

    For a unique twist, serve your apple pie with a slice of sharp cheddar cheese. The salty, savory cheese enhances the sweetness of the apples and creates a delightful flavor contrast.

    Storing and Reheating Apple Pie

    If you have leftovers or want to make your pie in advance, proper storage and reheating are key to maintaining its deliciousness.

    Storing

    • Room Temperature: An apple pie can be stored at room temperature for up to two days. Simply cover it loosely with foil or plastic wrap.
    • Refrigerator: To extend its shelf life, store the pie in the refrigerator for up to four days. Cover it with plastic wrap or place it in an airtight container.

    Reheating

    •  Oven: To reheat a whole pie, preheat your oven to 350°F (175°C) and bake for 10-15 minutes, or until warmed through. For individual slices, bake for about 5 minutes.
    •  Microwave: For a quicker option, microwave individual slices on a microwave-safe plate for 30-60 seconds. Keep in mind that the crust may not remain as crisp as when reheated in the oven.

    Conclusion

    Making an apple pie that melts in your mouth doesn’t have to be a time-consuming task. With just 5 minutes of prep work, you can create a delicious, homemade pie that will impress your family and friends. By using the right ingredients, following the steps carefully, and incorporating a few expert tips, you can enjoy a perfect apple pie every time. Whether you stick to the classic recipe or try one of the suggested variations, this apple pie is sure to become a favorite in your dessert repertoire. Happy baking!

  • New Healthy Dessert Without Baking and Without Sugar! Sugar-Free Energy Candy Recipe

    New Healthy Dessert Without Baking and Without Sugar! Sugar-Free Energy Candy Recipe

    New Healthy Dessert Without Baking and Without Sugar! Sugar-Free Energy Candy Recipe

    In today’s health-conscious world, finding a sweet treat that’s not only delicious but also nutritious can be quite a challenge. But fear not! We have just the solution you’ve been craving for – a delightful, sugar-free energy candy recipe that doesn’t require any baking. In this article, we’ll guide you through the process of making these guilt-free treats that are packed with natural goodness. So, let’s dive right in!

    The Ingredients

    ingredients you’ll need:

    Dates (100 grams)

    Dates are not only naturally sweet but also loaded with essential nutrients like fiber, vitamins, and minerals. They serve as the perfect natural sweetener for our energy candy.

    Oatmeal (150 grams)

    Oatmeal provides a hearty texture to our candy while offering a healthy dose of fiber, complex carbohydrates, and various nutrients.

    Raisins (50 grams)

    Raisins add a chewy and slightly tangy element to the mix. They’re also rich in antioxidants and vitamins.

    Salted Peanuts (80 grams)

    Peanuts offer a delightful crunch and a touch of saltiness to balance the sweetness. They’re a great source of protein and healthy fats.

    Pumpkin Seeds (30 grams)

    Pumpkin seeds not only provide a pleasing visual appeal but also contribute essential minerals like magnesium and zinc to the candy.

    Sunflower Seeds (30 grams)

    Sunflower seeds bring a nutty flavor and are rich in vitamin E, a powerful antioxidant.

    Natural Honey (1 tablespoon)

    Honey adds a touch of sweetness and stickiness to help bind the ingredients together. It also has various health benefits.

    Dark Chocolate (80 grams)

    Dark chocolate will be used for coating our energy bites. It adds a decadent layer while also providing antioxidants and mood-enhancing compounds.

    The Process

    Now that we have our ingredients ready, let’s proceed with making these delightful sugar-free energy candies:

    Soak the Dates, Oatmeal, and Raisins
    • Start by soaking the pitted dates, oatmeal, and raisins in hot water. This will soften them and make them easier to blend.
    Blend to Desired Consistency
    • After soaking, grind the ingredients to your preferred consistency. You can make it as smooth or as chunky as you like.
    Add Seeds and Nuts
    • Next, incorporate the pumpkin seeds, sunflower seeds, and salted peanuts into the mixture. Mix everything together thoroughly.
    Add Honey for Stickiness
    • Ensure that the mixture has enough honey to make it sticky. This stickiness will help you form energy bites easily.
    Shape the Energy Bites
    • Use a silicone mold for shaping the energy bites. Alternatively, you can shape them by hand into the size you prefer.
    Coat with Dark Chocolate
    • Melt the 80 grams of unsweetened dark chocolate and use it to coat the energy bites. This will add a rich and indulgent layer to our healthy candy.
    Garnish with Pumpkin Seeds
    • To enhance both the visual appeal and crunchiness of your energy bites, top each one with pumpkin seeds.
    Harden in the Refrigerator
    • Place the energy bites in the refrigerator to allow the chocolate to harden and set. This usually takes around 30 minutes.
  • Baked Cottage Cheese Eggs

    Baked Cottage Cheese Eggs

    Ingredients:

    Things needed:

    Lays: 6 big eggs

    Cottage About 450 grams (about 2 cups) of cheese

    One cup (about approximately 100 grams) of grated sharp cheddar cheese

    Grated 1/4 cup of parmesan cheese (

    Flour: 1/4 cup, or around 30 grams

    Melted butter, 2 tablespoons (or 30 milliliters)

    One teaspoon (about five milliliters) of baking powder

    Sal: half a teaspoon (2.5 milliliters)

    For 1/4 cup (or approximately 25 grams) of chopped green onions

    For the garnish, chop some fresh parsley.

    Optional garnish: red pepper flakes

    Eggs with Baked Cottage Cheese

    Eggs with Baked Cottage Cheese

    PREPARATION:

    Heat up and get ready:

    Begin by preheating the oven to 350°F (175℃). Slightly coat a baking dish that measures 9 by 9 inches.

    Combine the base:

    Combine all of the eggs in a large bowl and whisk until combined. Cream together the cottage cheese, cheddar, Parmesan, flour, melted butter, baking powder, and salt.

    Elevate the taste:

    The chopped green onions should be stirred in. Transfer the mixture to the baking dish that has been preheated.

    Transfer the dish to a preheated oven and bake for 35 to 40 minutes, or until the center sets and the top becomes golden.

    Serve with a garnish and let rest for a little while before slicing. If you want, you may top it off with some red pepper flakes and some fresh parsley.

    Have a toasty one.

    Enjoy !

  • Slow Cooker Pineapple Pork

    Slow Cooker Pineapple Pork

    This dish is so delicious, I can’t control myself. Send help!

    The sweet and tangy aroma of pineapple combined with the tender and juicy pork is enough to make anyone’s mouth water.

    Slow cooker pineapple pork is not just a delicious dish; it’s an experience that will transport you to a tropical paradise right in the comfort of your own home.

    Picture yourself lounging on a sun-soaked beach with the gentle breeze rustling through the palm trees, as you savor each bite of this irresistible recipe.

    Last summer, my friends and I embarked on a beach getaway to celebrate the end of a long and stressful year.

    We were in desperate need of relaxation, adventure, and, of course, good food.

    One evening, as the sun was setting, we gathered around a rustic wooden table under a thatched-roof terrace overlooking the ocean.

    The tantalizing scent of slow-cooked pork and the tropical flavors of pineapple wafted through the air, making our stomachs rumble.

    With eager anticipation, we served ourselves heaping portions of juicy pork bathed in a sticky and luscious pineapple glaze.

    The first bite was pure bliss – a divine combination of flavors that took us straight to food paradise.

    From that moment on, this recipe became our ultimate beach vacation tradition, evoking memories of laughter and joy with every bite.

    Ingredients:

    2-3 lb pork loin roast
    1 sliced onion
    2 tbsp extra virgin olive oil
    ½ cup dark brown sugar
    ¾ cup apple cider vinegar
    ½ cup honey
    ¼ cup soy sauce
    2 tsp salt
    3 minced garlic cloves
    2 cups diced fresh pineapple chunks
    Optional: 1 tsp crushed red pepper flakes

    Instructions:

    1. Heat the olive oil in a large skillet over medium heat. Add the pork loin roast and sear it on all sides until browned. This will help seal in the flavors and juices.

    2. Transfer the seared pork loin roast to a slow cooker. Add the sliced onion around the roast. (If you want, you can also sear the onions before putting it in).

    3. In a mixing bowl, combine the apple cider vinegar, soy sauce, honey, dark brown sugar, minced garlic cloves, salt, and crushed red pepper flakes (if using). Mix well to create a marinade.

    4. Pour the marinade over the pork loin roast and onions in the slow cooker. Make sure the roast is well coated with the marinade.
    5. Add the diced fresh pineapple chunks to the slow cooker, distributing them evenly around the roast.
    6. Cover the slow cooker and cook on low heat for 6-8 hours or high for 4-5 hours, or until the pork is tender.
    7. Optional: Once done, make a cornstarch slurry and pour into slow cooker to further thicken gravy sauce.

     

  • Easy Cabbage Casserole Recipe

    Easy Cabbage Casserole Recipe

    Cabbage casserole is a delightful dish that combines the earthy flavor of cabbage with the comforting warmth of a casserole. Perfect for a cozy family dinner or a potluck gathering, this recipe is both easy to make and incredibly satisfying. Let’s dive into how to prepare this delicious dish step by step.

    Ingredients for Easy Cabbage Casserole

    To whip up a batch of cabbage casserole, you’ll need the following ingredients:

    • 1 head of cabbage, chopped
    • 1 onion, diced
    • 2 cloves of garlic, minced
    • 1 pound of ground beef, turkey, or sausage (optional for vegetarians)
    • cup of rice, cooked
    • 1 can of diced tomatoes
    • 1 cup of shredded cheese (cheddar or mozzarella work well)
    • 1 teaspoon of paprika
    • Salt and pepper to taste
    • Optional add-ins: bell peppers, mushrooms, carrots

    Preparation Steps

    1. Preparing the Cabbage: Start by chopping the cabbage into bite-sized pieces. You can also shred it if you prefer a finer texture.
    2. Cooking the Other Ingredients: In a large skillet, sauté the diced onion and minced garlic until translucent. Add the ground meat of your choice and cook until browned. Season with salt, pepper, and paprika for extra flavor.
    3. Assembling the Casserole: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked rice, diced tomatoes, cooked meat mixture, and chopped cabbage. Mix well to ensure all the ingredients are evenly distributed.

    Baking Instructions

    Pour the cabbage mixture into a greased casserole dish and top with shredded cheese. Cover the dish with aluminum foil and bake in the preheated oven for 30-40 minutes, or until the cabbage is tender and the cheese is melted and bubbly.

    Variations and Substitutions

    • Vegetarian Options: Skip the ground meat altogether and bulk up the casserole with extra veggies like mushrooms, bell peppers, or carrots.
    • Gluten-Free Alternatives: Use cooked quinoa or cauliflower rice instead of traditional rice to make this dish gluten-free.

    Tips for Serving and Storage

    Serve your cabbage casserole hot, straight from the oven, for maximum enjoyment. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

    Health Benefits of Cabbage

    Cabbage is not only delicious but also incredibly nutritious. Packed with vitamins, minerals, and antioxidants, cabbage offers a range of health benefits, including improved digestion, heart health, and immune function.

    Conclusion

    In conclusion, this easy cabbage casserole recipe is a fantastic way to incorporate more veggies into your diet while indulging in a hearty and flavorful meal. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to be a hit. Give it a try and enjoy the wholesome goodness of cabbage casserole!

    FAQs

    1. Can I use a different type of cheese for this recipe?Absolutely! Feel free to experiment with different cheeses to find your favorite flavor combination.
    2. Can I make this dish ahead of time?Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just be sure to adjust the baking time accordingly if the dish is cold when it goes into the oven.
    3. I’m not a fan of rice. Can I use another grain?Of course! You can substitute cooked rice with quinoa, couscous, or even pasta if you prefer.
    4. Is cabbage casserole suitable for freezing?While you can freeze cabbage casserole, keep in mind that the texture may change slightly upon reheating. It’s best enjoyed fresh or stored in the refrigerator for a few days.
    5. Can I add other vegetables to this recipe?Absolutely! Feel free to customize the recipe by adding your favorite vegetables or whatever you have on hand. Just make sure to adjust the cooking time accordingly to ensure everything is cooked through.
  • Mozzarella cheese slices

    Mozzarella cheese slices

    Ingredients

    • 4 large ripe tomatoes, chopped
    • 200 ml grated mozzarella
    • 1/4 cup fresh basil leaves
    • 2 tablespoons extra virgin olive oil
    • 1 tablespoon balsamic sauce
    • Salt and freshly ground black pepper to taste
    • Fresh arugula leaves (optional for variety)

    Preparation

    1. Prepare ingredients: Start by placing alternating tomato and mozzarella slices on a large, lightly padded plate. If you want to add some flavor, sprinkle fresh arugula leaves between the peppers.
    2. Add fresh basil: Place whole basil leaves between the tomatoes and cheese. Basil not only adds freshness and flavor, but it also complements mozzarella cheese perfectly.
    3. Dressing: Apply extra virgin olive oil to the prepared areas. Drizzle with a little balsamic vinegar to contrast the flavors and bring the dish together.

    4. Season: Season with salt and freshly picked fruit. Its taste should be mild so that natural flavors such as tomato, mozzarella and basil can emerge.
    5. Serve: Serve immediately as a refreshing starter or side dish. This caprese salad is a testament to the versatility of mozzarella cheese, turning a simple ingredient into a healthy and delicious meal.
    Final tips

    ADVERTISEMENT

    When using mozzarella slices in cooking, remember the following:
    • Store them well in the refrigerator and remove them just before use to keep them fresh.
    • Experiment with different particle sizes to get the perfect melt for your food.
    • Check the saltiness of mozzarella when adding it to the dish to ensure the perfect balance.
    Pieces Mozzarella Cheese is much more than just condiments; It is a way to add a gastronomic touch to everyday meals. Their versatility and melt-in-your-mouth flavor make them an essential kitchen item for novice cooks and experienced chefs alike.

  • The moment I saw this recipe, I knew what I was fixing for dinner! Tastes even better the next day!

    The moment I saw this recipe, I knew what I was fixing for dinner! Tastes even better the next day!

    The Smothered Pork Chop and Scalloped Potato Casserole is a heartwarming, filling dish that combines the savory goodness of Southern-style smothered pork chops with the creamy, cheesy delight of scalloped potatoes. This fusion creates a comforting casserole that’s perfect for family dinners or gatherings. Though its exact origins are unclear, this dish blends two classic comfort foods that have been long-time favorites in many households. With its tender pork chops layered amidst thinly sliced potatoes in a creamy sauce, this casserole is bound to be a hit.

    This indulgent casserole, rich in flavor, is a complete meal by itself but pairs wonderfully with lighter sides like a crisp green salad, steamed broccoli, glazed carrots, or sautéed green beans to balance its richness. For those who enjoy a bit of crunch, garlic bread or dinner rolls are great additions to mop up the delicious sauce.

    Recipe: Smothered Pork Chop Scalloped Potato Casserole

    Ingredients

    4 bone-in pork chops, about 1-inch thick

    Salt and pepper, to taste

    1 tablespoon vegetable oil

    1 large onion, thinly sliced

    3 cloves garlic, minced

    3 tablespoons all-purpose flour

    1 1/2 cups milk

    1 cup chicken broth

    2 pounds potatoes, thinly sliced

    1 cup shredded cheddar cheese

    1 teaspoon paprika

    Fresh parsley, chopped (for garnish)

    Preparation

    Preheat oven to 350°F (175°C).

    Season pork chops with salt and pepper.

    Heat oil in a skillet over medium-high. Brown pork chops on both sides and set aside.

    In the same skillet, cook onions and garlic until translucent.

    Add flour to make a roux, stirring for a minute.

    Gradually add milk and chicken broth, stirring until thickened. Remove from heat.

    Layer half the potatoes in a casserole dish. Top with half the sauce and cheese.

    Repeat with remaining potatoes, sauce, and cheese. Sprinkle with paprika.

    Place pork chops on top of the layers.

    Cover with foil and bake for 1 hour.

    Remove foil and bake for another 15-20 minutes until pork and potatoes are tender.

    Let stand for 10 minutes before serving.

    Garnish with parsley.

    Enjoy this Smothered Pork Chop Scalloped Potato Casserole with your preferred sides for a truly fulfilling and enjoyable meal.