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  • The Ultimate Salisbury Steak Meatballs with Mushroom Gravy

    The Ultimate Salisbury Steak Meatballs with Mushroom Gravy

    Ingredients:
    For the Meatballs:
    1 lb ground beef
    1/4 cup breadcrumbs
    1/4 cup milk
    1 egg
    1/2 onion, finely chopped
    2 cloves garlic, minced
    1 tsp Worcestershire sauce
    Salt and pepper to taste
    For the Mushroom Gravy:
    2 tbsp olive oil
    8 oz mushrooms, sliced
    2 cups beef broth
    1/4 cup all-purpose flour
    1/2 cup water
    Instructions:
    Prepare the Meatballs:
    In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Combine thoroughly. Shape the mixture into 1-inch diameter meatballs.
    Cook the Meatballs:
    Heat the olive oil in a large skillet over medium heat. Add the meatballs and brown them on all sides, about 2-3 minutes per side. Once browned, remove the meatballs from the skillet and set them aside.
    Make the Mushroom Gravy:
    In the same skillet, add the sliced mushrooms and cook until they become tender and browned, roughly 5 minutes. Sprinkle the flour over the mushrooms and cook, stirring constantly, for 1 minute to remove the raw flour taste.
    Create the Gravy Sauce:
    Gradually pour in the beef broth and water while stirring continuously to avoid lumps. Bring the mixture to a simmer, allowing it to thicken into a rich gravy.
    Combine and Simmer:
    Return the browned meatballs to the skillet with the mushroom gravy. Cover and simmer for 10-15 minutes, or until the meatballs are fully cooked through and have absorbed the flavors of the gravy.
    Season and Serve:
    Taste the gravy and adjust the seasoning with salt and pepper if needed. Serve the Salisbury steak meatballs with the mushroom gravy over mashed potatoes, rice, or pasta for a comforting and hearty meal.
    1f552 Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4
  • Fried Rice That’s Even Better Than Restaurant Takeout

    Fried Rice That’s Even Better Than Restaurant Takeout

    Ingredients:

    3 eggs, whisked gently

    1 big carrot, peeled and cut into small pieces.

    2 teaspoons of sesame oil

    1 little white onion, diced

    3 pieces of garlic, finely chopped

    1 cup of frozen peas

    3 tablespoons of butter, separated.

    4 green onions cut into small pieces

    1/4 cup of soy sauce (and add more if needed)

    3 teaspoons of oyster sauce

    4-5 cups of cooked and cold rice

    Salt and pepper.

    PREPARATION:

    Heat a big pan or wok on medium heat. The author mentions using both a nonstick and a regular pan, but they lean towards using a nonstick pan for cooking this rice. Put one tablespoon of butter in the pan. After the butter has melted, put in the eggs that have been lightly beaten. Let them cook for around 30-40 seconds or until they are firm, then mix them. Once the eggs are done cooking, take them out and put them to the side.

    Put the rest of the butter in the pan. When it’s hot, add the carrot and onion. Cook until they are soft. Then, add the garlic and cook until it smells good, being careful not to let it turn brown. Increase the temperature a little and put in the leftover rice and peas. Cook the mixture for around 3-4 minutes until it sizzles and starts to brown slightly. Then, add the eggs, green onion, soy sauce, sesame oil, and oyster sauce. Continue cooking for a few more minutes until the mixture is warm. Add salt and pepper to taste, then serve right away.

    Have a good time!

    Enjoy !

  • Classic Pork Sausage Rolls Recipe

    Classic Pork Sausage Rolls Recipe

    When it comes to crowd-pleasing snacks and party favorites, few treats can rival the timeless appeal of Classic Pork Sausage Rolls. These savory delights, featuring a flavorful filling of seasoned pork encased in golden, flaky pastry, are a beloved staple at picnics, parties, and family gatherings. With their irresistible combination of crispy crust and juicy filling, pork sausage rolls are sure to be a hit with everyone. Join us as we explore the simplicity and deliciousness of this classic recipe and learn how to make it from scratch in your own kitchen.

    Pork sausage rolls are a quintessential comfort food—a savory snack that brings joy with every bite. Whether enjoyed hot or cold, these delicious treats are perfect for any occasion, from casual lunches to elegant cocktail parties. With their buttery pastry and seasoned pork filling, pork sausage rolls are a true crowd-pleaser that never fails to impress. Plus, they’re easy to make and can be customized with your favorite herbs and spices, making them a versatile addition to any menu.

    Classic Pork Sausage Rolls are a timeless favorite that never goes out of style. With their flaky pastry and savory pork filling, these delicious treats are perfect for any occasion, from casual snacks to elegant gatherings. Whether enjoyed hot out of the oven or served cold as part of a picnic spread, pork sausage rolls are sure to delight taste buds and satisfy appetites. So why not treat yourself and your loved ones to a batch of homemade sausage rolls today? With just a few simple ingredients and some easy assembly, you can enjoy the deliciousness of this classic recipe in no time.

    INGREDIENTS: FOR THE PASTRY:

    • 2 sheets of store-bought puff pastry, thawed
    • All-purpose flour, for dusting

    FOR THE FILLING:

    • 1 pound ground pork
    • 1/2 cup breadcrumbs
    • 1 small onion, finely chopped
    • 1 garlic clove, minced
    • 1 teaspoon dried sage
    • 1/2 teaspoon dried thyme
    • Salt and pepper, to taste

    FOR ASSEMBLY:

    • 1 egg, beaten (for egg wash)
    • Sesame seeds or poppy seeds, for topping (optional)
    INSTRUCTIONS:
    1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
    2. Prepare the Filling: In a large mixing bowl, combine the ground pork, breadcrumbs, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well combined.
    3. Roll Out the Pastry: Lightly dust a clean work surface with flour. Place one sheet of thawed puff pastry on the floured surface and roll it out slightly to flatten it.
    4. Divide and Fill: Cut the rolled-out pastry sheet in half lengthwise to create two long strips. Divide the pork filling evenly between the two strips, placing it in a long sausage shape down the center of each strip.
    5. Roll Up the Pastry: Carefully fold one side of the pastry over the pork filling, then fold the other side over to encase the filling completely. Press the edges together to seal, then place the roll seam-side down on the prepared baking sheet. Repeat with the remaining pastry sheet and filling.
    6. Brush with Egg Wash: Use a pastry brush to lightly brush the tops of the sausage rolls with beaten egg. This will give them a golden, glossy finish when baked.
    7. Score and Sprinkle: Use a sharp knife to score the tops of the sausage rolls diagonally at intervals, creating a decorative pattern. Sprinkle the tops with sesame seeds or poppy seeds, if desired, for added flavor and visual appeal.
    8. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pastry is puffed and golden brown and the pork filling is cooked through.
    9. Serve and Enjoy: Remove the sausage rolls from the oven and let them cool slightly before serving. Serve them warm or at room temperature as a delicious snack or appetizer.

    Tips for Success:

    • For extra flavor, you can add finely chopped fresh herbs such as parsley, rosemary, or thyme to the pork filling.
    • If you prefer a spicier filling, you can add a pinch of red pepper flakes or a dash of hot sauce to the pork mixture.
    • Leftover sausage rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
  • Chicken and Biscuit Casserole: Comfort Food at Its Best

    Chicken and Biscuit Casserole: Comfort Food at Its Best

    Chicken and Biscuit Casserole is the ultimate comfort food, combining tender chicken, creamy vegetables, and fluffy biscuits in one cozy dish. Perfect for weeknight dinners or family gatherings, this casserole is hearty, easy to make, and will quickly become a favorite in your home.

    This casserole is a one-dish meal that’s full of flavor and texture. The creamy chicken and vegetables are topped with golden, buttery biscuits, creating a comforting, satisfying meal. It’s an excellent way to use leftover chicken, and you can easily customize it with your favorite veggies.

    INGREDIENTS:

    • 3 cups cooked, shredded chicken (rotisserie chicken works well)
    • 1 cup frozen mixed vegetables (peas, carrots, corn, or your favorites)
    • 1 can (10.5 oz) cream of chicken soup
    • 1 cup chicken broth
    • 1/2 cup milk
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon dried thyme
    • Salt and pepper to taste
    • 1 can refrigerated biscuit dough (8 biscuits)
    • 2 tablespoons butter, melted
    • Fresh parsley, chopped (optional, for garnish)

    INSTRUCTIONS:

    1. Preheat Oven:
      • Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
    2. Prepare the Filling:
      • In a large bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, dried thyme, salt, and pepper. Stir until everything is well combined.
    3. Assemble the Casserole:
      • Pour the chicken and vegetable mixture into the prepared baking dish, spreading it out evenly.
    4. Add the Biscuits:
      • Arrange the biscuits on top of the chicken mixture. Leave some space between the biscuits for even cooking.
    5. Bake:
      • Place the casserole in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
    6. Butter the Biscuits:
      • Remove the casserole from the oven and brush the tops of the biscuits with melted butter for a beautiful shine and extra flavor.
    7. Garnish and Serve:
      • Sprinkle with fresh chopped parsley if desired. Let the casserole cool for a few minutes before serving.

    Tips for the Best Chicken and Biscuit Casserole

    • Use Leftover Chicken: This recipe is perfect for using up leftover chicken or turkey. Rotisserie chicken adds a great flavor and saves time.
    • Customize with Veggies: Feel free to add your favorite vegetables, such as broccoli, green beans, or mushrooms.
    • Add Cheese: For an extra creamy casserole, sprinkle shredded cheese on top of the chicken mixture before adding the biscuits.

    Make this Chicken and Biscuit Casserole for your family tonight, and enjoy the cozy, homemade goodness it brings to your table!!

  • Cabbage, Carrots, and Apples Salad: A Fresh and Flavorful Boost for Your Weight Loss Journey

    Cabbage, Carrots, and Apples Salad: A Fresh and Flavorful Boost for Your Weight Loss Journey

    If you’re looking to shed some pounds while enjoying a delicious meal, this vibrant Cabbage, Carrots, and Apples Salad is the perfect addition to your weight loss plan. Not only is it packed with nutrient-rich ingredients, but it’s also low in calories and high in fiber, making it a fantastic option for anyone aiming to eat healthier and feel fuller for longer. This salad is crisp, refreshing, and bursting with flavors that blend perfectly together.

    This Cabbage, Carrots, and Apples Salad is more than just a simple side dish; it’s a powerhouse of nutrients that can support your weight loss goals. Its combination of low-calorie, high-fiber ingredients helps keep you satisfied, energized, and on track with your healthy eating habits. Easy to make and absolutely delicious, this salad is a must-try for anyone looking to add a light, nutritious, and flavorful dish to their diet. Enjoy it as a refreshing snack, a side dish, or a light main course, and watch how it becomes a staple in your weight loss journey!!

    INGREDIENTS: 

    • 2 cups shredded cabbage (green or red)
    • 1 cup shredded carrots
    • 1 large apple, thinly sliced (Granny Smith for tartness or Honeycrisp for sweetness)
    • 1/4 cup thinly sliced red onion (optional, for extra flavor)
    • 1 tablespoon apple cider vinegar
    • 1 tablespoon olive oil
    • 1 teaspoon honey (optional for a touch of sweetness)
    • Salt and pepper to taste
    • Fresh herbs (parsley or cilantro) for garnish (optional)

    INSTRUCTIONS:

    Step-by-Step Method to Make the Salad

    1. Prepare the Vegetables: Start by shredding the cabbage and carrots. You can use a food processor or a sharp knife to achieve thin, even slices. Place them in a large bowl.
    2. Slice the Apple: Thinly slice the apple into matchsticks or half-moon shapes, depending on your preference. Add the sliced apple to the bowl with the cabbage and carrots. For an extra tangy touch, you can leave the skin on for added texture and nutrients.
    3. Add the Onions (Optional): If you enjoy a bit of sharpness, thinly slice a red onion and toss it into the bowl. Onions add an extra layer of flavor and nutrients, enhancing the salad’s taste profile.
    4. Make the Dressing: In a small bowl, whisk together the apple cider vinegar, olive oil, and honey (if using). Season with salt and pepper to taste. This light vinaigrette dressing adds a tangy, slightly sweet flavor that perfectly complements the fresh ingredients.
    5. Toss Everything Together: Pour the dressing over the salad and gently toss everything together until the cabbage, carrots, and apples are evenly coated. Taste and adjust the seasoning if needed.
    6. Garnish and Serve: If desired, garnish the salad with fresh herbs like parsley or cilantro for added color and flavor. Serve immediately, or let it chill in the fridge for 10-15 minutes to let the flavors meld together.

    Tips for Making the Perfect Salad

    • Use Fresh, Crisp Ingredients: For the best texture and flavor, ensure that your cabbage, carrots, and apples are fresh and crisp. This salad is all about that delightful crunch!
    • Adjust the Sweetness and Tartness: Depending on your taste preferences, you can adjust the amount of honey in the dressing or even add a splash of lemon juice for extra zing.
    • Add Extra Nutrients: To boost the nutritional value, consider adding seeds like sunflower or pumpkin seeds, or even some chopped nuts for a healthy fat boost.
    • Make It a Meal: Turn this salad into a complete meal by adding some grilled chicken, shrimp, or tofu on top for added protein.

    ENJOY IT 

  • Chocolate Rice Krispie Balls: A Sweet, Crunchy Treat for Any Occasion

    Chocolate Rice Krispie Balls: A Sweet, Crunchy Treat for Any Occasion

    Chocolate Rice Krispie Balls are a delightful, no-bake treat that combines the irresistible crunch of Rice Krispies with the rich, creamy taste of chocolate. Perfect for parties, holiday gatherings, or just a fun afternoon snack, these bite-sized goodies are a hit with kids and adults alike. Their easy preparation and crowd-pleasing flavor make them a go-to recipe whenever you need something quick, sweet, and satisfying.

    These treats are beloved for their simplicity and versatility. The combination of crispy cereal and smooth chocolate creates a texture that’s both crunchy and chewy, making each bite a delightful experience. Plus, they’re easy to customize—whether you want to add nuts, sprinkles, or even a surprise filling, Chocolate Rice Krispie Balls can be adapted to suit your taste. They’re also perfect for making ahead and storing, so you always have a sweet treat on hand.

    Chocolate Rice Krispie Balls are the ultimate combination of quick preparation and delicious results. They’re perfect for making in large batches, which makes them ideal for sharing at parties, school events, or bake sales. The mix of crunchy Rice Krispies and creamy chocolate creates a flavor and texture profile that’s hard to resist, while their bite-sized format makes them easy to eat on the go.

    Ingredients:

    • 3 cups Rice Krispies cereal
    • 1 cup semisweet chocolate chips
    • 1/2 cup peanut butter (optional)
    • 1/4 cup unsalted butter
    • 1/4 cup corn syrup or honey
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon salt
    • Optional toppings: sprinkles, crushed nuts, shredded coconut

    INSTRUCTIONS:

    Prepare the Chocolate Mixture:

    1. Melt the Chocolate and Butter:
      • In a medium saucepan, combine the chocolate chips, peanut butter (if using), unsalted butter, and corn syrup. Place the saucepan over low heat and stir constantly until the mixture is smooth and fully melted.
    2. Add Vanilla and Salt:
      • Once the mixture is melted, remove the saucepan from the heat. Stir in the vanilla extract and salt, mixing well to combine all the ingredients.

    Combine with Rice Krispies:

    1. Mix in the Rice Krispies:
      • In a large mixing bowl, pour the melted chocolate mixture over the Rice Krispies cereal. Using a spatula, gently fold the cereal into the chocolate mixture until all the cereal is evenly coated.

    Shape the Balls:

    1. Form the Balls:
      • Allow the mixture to cool slightly, just until it’s cool enough to handle. Using your hands, form the mixture into small balls, about 1-2 inches in diameter. If the mixture is too sticky, lightly grease your hands with butter or cooking spray.
    2. Add Toppings (Optional):
      • If you’d like, roll the chocolate balls in your choice of toppings, such as sprinkles, crushed nuts, or shredded coconut. Press the toppings gently into the surface to ensure they stick.

    Chill and Serve:

    1. Chill the Balls:
      • Place the formed balls on a baking sheet lined with parchment paper. Transfer the sheet to the refrigerator and chill the balls for at least 30 minutes, or until they are firm and set.
    2. Serve and Enjoy:
      • Once chilled, the Chocolate Rice Krispie Balls are ready to serve. Arrange them on a platter or store them in an airtight container in the refrigerator until ready to eat.

    Tips for Perfect Chocolate Rice Krispie Balls:

    • Add a Crunchy Filling: For an extra surprise, try placing a small piece of chocolate, a marshmallow, or a nut in the center of each ball before rolling them.
    • Use Different Chocolates: You can easily switch up the flavor by using milk chocolate, white chocolate, or even dark chocolate chips in place of semisweet chocolate.
    • Customize Your Toppings: Get creative with your toppings. Try dipping the balls in melted chocolate before adding sprinkles, or drizzle them with caramel for a decadent twist.
    • Make It Nut-Free: If you’re making these for a group with allergies, you can omit the peanut butter or replace it with sunflower seed butter for a nut-free version.
  • Vanilla Creamy Dessert Recipe with Sweetened Condensed Milk

    Vanilla Creamy Dessert Recipe with Sweetened Condensed Milk

    Craving a decadent dessert that’s both creamy and indulgent? Look no further than this delightful Vanilla Creamy Dessert, made with the magic ingredient – sweetened condensed milk. With its velvety texture, rich flavor, and hint of vanilla, this dessert is sure to satisfy your sweet tooth and leave you craving more.

    Vanilla Creamy Dessert made with sweetened condensed milk is a true delight for the senses. Its luscious texture and rich flavor create a luxurious experience that’s both comforting and indulgent. The sweetened condensed milk adds a depth of sweetness and creaminess that elevates this dessert to new heights. Whether enjoyed on its own or adorned with your favorite toppings, this dessert is sure to leave you craving more.

    Ingredients:

    • 1 can (14 ounces) sweetened condensed milk
    • 2 cups heavy cream
    • 1 teaspoon vanilla extract
    • Optional toppings: fresh berries, sliced fruits, chocolate shavings, or whipped cream

    INSTRUCTIONS: 

    • 1st Step – Chill the Ingredients: Before you begin, it’s essential to chill your mixing bowl and beaters in the refrigerator for at least 15-20 minutes. This helps the cream whip up faster and fluffier.
    • 2nd Step – Whip the Cream: In the chilled mixing bowl, pour in the heavy cream and whip it using a hand mixer or stand mixer until soft peaks form. Be careful not to overmix, as this can lead to stiff or grainy texture.
    • 3rd Step – Incorporate Sweetened Condensed Milk: Once the cream has reached soft peaks, gradually pour in the sweetened condensed milk while continuing to whip. Add the vanilla extract and continue to whip until the mixture is smooth, thick, and holds stiff peaks.
    • 4th Step – Chill and Set: Transfer the creamy mixture into serving bowls or ramekins. Cover with plastic wrap and refrigerate for at least 2-3 hours, or until the dessert is chilled and set.
    • 5th Step – Serve and Enjoy: When ready to serve, garnish each bowl of vanilla creamy dessert with your favorite toppings, such as fresh berries, sliced fruits, chocolate shavings, or a dollop of whipped cream. Then, dive in and indulge in the velvety goodness of this irresistible treat.

    With its simple ingredients and heavenly flavor, Vanilla Creamy Dessert made with sweetened condensed milk is the perfect way to satisfy your sweet cravings. Whether enjoyed as a refreshing treat on a hot summer day or as a comforting indulgence on a cozy evening, this dessert is guaranteed to delight your taste buds and leave you wanting another spoonful. So gather your ingredients, whip up a batch, and treat yourself to the creamy goodness of this irresistible dessert

  • Luscious Pineapple Cream Cheese Recipe

    Luscious Pineapple Cream Cheese Recipe

    If you’re in search of a versatile and delectable spread or dip, look no further than this Luscious Pineapple Cream Cheese recipe. The sweetness of pineapple perfectly complements the creamy, tangy cream cheese, creating a delightful treat that can be enjoyed with a variety of foods. This recipe is quick to make and will become a favorite for breakfast, brunch, or any time you need a tasty appetizer.

    This Luscious Pineapple Cream Cheese is a perfect blend of tangy, creamy, and sweet flavors, making it a versatile addition to your culinary repertoire. Whether you’re hosting a brunch, preparing a quick snack, or looking for a unique spread for your breakfast, this recipe is sure to please. Enjoy this tropical delight and bring a bit of sunshine to your table!!

    INGREDIENTS:

    • 8 ounces cream cheese, softened
    • 1/2 cup crushed pineapple, well-drained
    • 2 tablespoons pineapple juice (reserved from the crushed pineapple)
    • 1 tablespoon honey (optional, for added sweetness)
    • 1/4 cup finely chopped pecans (optional)
    • 1/4 cup shredded coconut (optional)
    • A pinch of salt

    INSTRUCTIONS:

    Method:

    1. Prepare the Cream Cheese Base:
      • In a medium bowl, place the softened cream cheese.
      • Beat the cream cheese with a hand mixer or a wooden spoon until it becomes smooth and creamy.
    2. Add Pineapple and Flavorings:
      • Add the well-drained crushed pineapple to the cream cheese.
      • Pour in the reserved pineapple juice and honey (if using).
      • Mix thoroughly until the pineapple is evenly distributed throughout the cream cheese.
    3. Incorporate Optional Add-Ins:
      • If you like some added texture and flavor, fold in the finely chopped pecans and shredded coconut.
      • Add a pinch of salt to balance the sweetness and enhance the flavors.
    4. Chill and Set:
      • Transfer the mixture to a serving bowl.
      • Cover and refrigerate for at least 1 hour to allow the flavors to meld and the mixture to firm up.
    5. Serve:
      • Serve the luscious pineapple cream cheese spread with your favorite crackers, bagels, toast, or as a dip for fruit slices.
      • It also makes a wonderful filling for celery sticks or as a spread for sandwiches.

    Tips for Perfect Pineapple Cream Cheese:

    • Softening Cream Cheese: Ensure the cream cheese is properly softened to achieve a smooth and creamy texture. Leave it at room temperature for about 30 minutes before mixing.
    • Draining Pineapple: Make sure to drain the crushed pineapple well to avoid a runny mixture. Use a fine-mesh strainer and press gently to remove excess juice.
    • Sweetness Level: Adjust the sweetness to your preference. If you prefer a less sweet spread, you can omit the honey.
    • Texture Variations: The pecans and coconut add a delightful crunch and extra flavor, but they can be omitted if you prefer a smoother spread.
    • Storage: Store any leftovers in an airtight container in the refrigerator for up to a week.
  • JANET’S RICH BANANA BREAD

    JANET’S RICH BANANA BREAD

    JANET’S RICH BANANA BREAD

    Table of Contents

    Ingredients

    1/2 cup butter, melted

    1 cup white sugar

    2 eggs

    1 teaspoon vanilla extract

    1 1/2 cups all-purpose flour

    1 teaspoon baking soda

    1/2 teaspoon salt

    1/2 cup sour cream

    1/2 cup chopped walnuts

    2 medium bananas, sliced

     

     

    Directions

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.

    In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.

    Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

  • Carrot Walnut Cake

    Carrot Walnut Cake

    Carrot Walnut Cake

    Table of Contents

    Ingredients

    4 eggs

    1.5 cups granulated sugar (225 g)

    1 cup milk (200 ml)

    1 cup oil (200 ml)

    2.5 cups flour (300 g)

    2 packets baking powder (20 g)

    1 packet vanilla (5 g)

    2 cups grated carrots

    1 cup walnuts, chopped (slightly less than a full cup)

    1 teaspoon cinnamon

     

    Directions

    Prepare the Baking Pan:

    Preheat your oven to 180°C (356°F).

    Grease the baking pan with 1 teaspoon of solid oil.

     

    Mix the Wet Ingredients:

    In a large mixing bowl, beat 4 eggs and 1.5 cups of granulated sugar with a mixer until the mixture turns white and foamy.

    Add 1 cup of milk and 1 cup of oil to the mixture. Whisk again for about 10 seconds.

     

    Incorporate the Dry Ingredients:

    Sift together 2.5 cups of flour, 2 packets of baking powder, and 1 packet of vanilla.

    Gradually add the dry ingredients to the wet mixture, beating with the mixer on the lowest speed until just combined.

     

    Add Carrots, Walnuts, and Cinnamon:

    Fold in 2 cups of grated carrots, 1 cup of chopped walnuts, and 1 teaspoon of cinnamon. Mix until evenly distributed.

     

    Bake the Cake:

    Pour the batter into the prepared baking pan.

    Bake in the preheated oven at 180°C (356°F) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

     

    Cool and Serve:

    Allow the cake to cool in the pan for a few minutes, then remove it from the pan and let it cool completely on a wire rack.

    Once the cake is completely cooled, sprinkle with powdered sugar for a finishing touch.

    Enjoy!

  • BUTTERY PECAN SNOWBALL COOKIES

    BUTTERY PECAN SNOWBALL COOKIES

    If you want to attract the attention of your little ones, you can take note and learn how to prepare this Buttery Pecan Snowball Cookies.

    INGREDIENTS

    • 2 ¼ cup All purpose flour
    • ½ cup Powdered sugar
    • Pinch of salt
    • 2 Sticks of butter at room temperature
    • 2 tsp. Vanilla extract
    • 1 cup Pecans finely (Chopped)
    • 1 cup Powdered sugar

    INSTRUCTIONS

    1. Preheat your oven to 350 degrees.
    2. Add the butter and ½ cup powdered sugar to a mixing bowl, and blend until smooth.
    3. Mix in the flour, salt, vanilla extract and pecans until well blended
    4. Form the dough into 36 balls, and place on a parchment lined or well greased baking sheet.
    5. Bake for 12 minutes, and then let cool to room temperature.
    6. Add the remaining 1 cup of powdered sugar to a bowl and toss the cookies in it before serving.
  • Wisconsin Fairy Food

    Wisconsin Fairy Food

    Wisconsin Fairy Food – If you’ve never heard of this treat before you aren’t alone. Also known as Angel Food Candy, Fairy Food is most popular in the state of Wisconsin and often made around the holidays. A midwestern friend mention it recently in conversation and it sounded intriguing enough that I had to give the recipe a go. It’s a hard treat to describe, but overall I’d say it’s an airy candy with a toffee or caramel flavor. Most versions of the recipe dip the harden candy in chocolate, a step I would highly encourage you not to skip.

    INGREDIENTS
    • 1 cup dark corn syrup
    • 1 cup granulated sugar
    • 1 tablespoon white vinegar
    • 1 tablespoon baking soda
    • 10-15 oz chocolate candy coating
    PREPARATION
    1. Line a large sheet pan with parchment paper, then set aside.
    2. Add corn syrup, sugar, and vinegar to a medium-sized saucepan and stir to combine. Place pan over medium-high heat and do not stir. Bring temperature to 300 degrees F.
    3. Remove pan from heat and and mix in baking soda until mixture begins to expand.
    4. Transfer to the prepared baking sheet and allow mixture to pool out, don’t worry about spreading it out.
    5. Allow candy to fully cool, then break into small pieces.
    6. Place chocolate coating in a small bowl and microwave in 30 second increments until fully melted. Dip candy in chocolate and place back on parchment to set.
    7. Once fully set, store in an airtight container.
  • Dorito Taco Salad

    Dorito Taco Salad

    A quick and easy dinner salad recipe for the family! This Dorito Taco Salad is overloaded with ground beef, cheese, lettuce, tomatoes, onions, and Nacho Cheese Doritos. Make this easy summer salad!

    Dorito Taco Salad has been a go-to potluck recipe for as long as I can remember!!

    I have been making this forever… But I get individual bags of Doritos… Everybody gets a bag and u put ur toppings inside and eat it right from the bag

    Ingredients

    • 1 Tbsp. Olive oil
    • 1 lb. Lean ground beef
    • 2 Tbsp. Taco seasoning
    • 1 Medium iceberg lettuce chopped
    • 1 Large tomato diced
    • 1-2 C. Nacho cheese Doritos chips
    • 1 C. Catalina dressing
    • Sour cream and guacamole for garnish if desired

    Instructions

    • Heat the olive oil in a skillet over medium high heat on the stove.
    • Add the ground beef and taco seasoning to the skillet, and cook until completely browned. Drain and set the meat aside to cool.
    • Chop the iceberg lettuce, and place it into a large bowl.
    • Add the chopped tomatoes, cooked beef, Doritos and Catalina dressing to the bowl with the lettuce, and toss well to combine.
    • Serve topped with sour cream and guacamole if desired.
  • Tator Tot Casserole

    Tator Tot Casserole

    A casserole for any time of the day. Creamy ground beef and corn with crunchy tater tots on top that everyone in the family will love.

    INGREDIENTS

    • 2 lbs. Ground beef
    • 1 Package taco seasoning
    • 1 Can corn drained
    • 1 Can nacho cheese soup
    • 32 oz. Bag frozen tater tots
    • 1 ½ C. Shredded cheddar cheese

    How To Make Tator Tot Casserole

    1. Preheat the oven to 350 degrees.
    2. Add the ground beef to a large skillet over medium high heat on the stove, and saute until the meat is completely browned. Drain any excess fat.
    3. Reduce the heat to low and stir in the taco seasoning. Saute for 2-3 minutes.
    4. Stir in the corn and soup to combine. Continue to cook for a minute or two.
    5. Pour the meat mixture in the bottom of a well greased 9×13 baking dish.
    6. Top the mixture with the tater tots in an even layer.
    7. Bake for 45 minutes.
    8. Remove from the oven, top with the shredded cheese and bake for an additional 5 minutes, or until the cheese has melted.
  • Chicken Bubble Biscuit Bake Casserole

    Chicken Bubble Biscuit Bake Casserole

    A delicious easy to make Casserole this scrumptious Chicken Bubble Biscuit Bake is loaded with tender juicy chicken in a creamy ranch and bacon filling, topped with refrigerator biscuits and golden crispy cheese!

    I took to Instagram and asked y’all what recipe you wanted me to post next. This Chicken Bubble Biscuit Bake was the overwhelming favorite! Y’all have the best taste. That’s why you’re my friends! 

    They wanted the wonderful Chicken pocket dinner made with store bought crescent dough stuffed with chicken filling and baked. It’s a great recipe, but not super practical for a camping situation.

    Ingredients

    • 3 cups cooked chopped chicken, or canned chicken
    • 2 cans cream of chicken soup
    • 1 1/2 cups sour cream
    • 1 cup grated cheese
    • 2 Tablespoons Ranch dressing mix
    • 1/4 cup cooked, chopped bacon
    • 1 (12 oz) can refrigerator Grands Jr Biscuits
    • 1 additional cup grated cheese for top of casserole

    How To Make Chicken Bubble Biscuit Bake Casserole

    1. Preheat oven to 350°. Lightly spray a 9 x 13-inch pan with cooking spray. Set aside.
    2. Combine chicken, soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon. **Cut each biscuit into 4 pieces. Toss with chicken mixture.
    3. Pour chicken mixture into prepared pan. Top with remaining cup of grated cheese.Bake for 25-35 minutes, until bubbly and biscuits are golden brown.

    ** Please note if you do not like biscuits that are “doughy” like a dumpling then place the chicken mixture on the bottom of the dish and top it off with the biscuits!

    Notes

    You can use canned chicken in this recipe and you can also make your own homemade biscuits if trying to keep this a pantry recipe.