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  • Crab Cake Egg Rolls

    Crab Cake Egg Rolls

    The moment I tasted these, I knew I couldn’t stop at just 1!

    Crab Cake Egg Rolls are a delightful fusion dish that combines the succulent flavors of traditional Maryland crab cakes with the crispy, golden exterior of Chinese egg rolls.

    This dish reflects the beauty of culinary diversity, showcasing how different food cultures can merge to create something unique and delicious.

    The egg roll, with its origins deeply rooted in Chinese cuisine, becomes a vessel for the crab cake, a staple in American cooking, especially along the Eastern Seaboard.

    Making this dish offers an exciting twist for those who love crab cakes but are looking for a different way to enjoy the flavors and textures.

    Whether you’re serving these at a party or as an enjoyable family meal, Crab Cake Egg Rolls will surely make a tasty impression.

    To complement the rich flavors of the Crab Cake Egg Rolls, consider dipping sauces like spicy aioli, classic tartar sauce, or a sweet and tangy Asian sauce.

    A fresh, zesty coleslaw or a light cucumber salad would also make perfect accompaniments, cutting through the richness of the fried rolls.

    For a heartier meal, pairing these egg rolls with a side of jasmine rice or stir-fried vegetables can create a balanced and satisfying experience.

    Ingredients

    1 cup crab meat, fresh or canned, thoroughly drained
    1/4 cup breadcrumbs
    1 tablespoon mayonnaise
    1 teaspoon Worcestershire sauce
    1 teaspoon old bay seasoning
    1 teaspoon Dijon mustard
    1 egg, beaten (for the crab cake mixture)
    1 tablespoon fresh parsley, chopped
    1/2 teaspoon lemon zest
    6 egg roll wrappers
    1 egg, beaten (for sealing the egg rolls)
    Oil, for frying

    Directions

    1. In a medium-sized bowl, combine the crab meat, breadcrumbs, mayonnaise, Worcestershire sauce, old bay seasoning, Dijon mustard, beaten egg, parsley, and lemon zest. Mix until all the ingredients are well incorporated.

    2. Lay an egg roll wrapper flat on a clean surface. Spoon approximately two tablespoons of the crab mixture onto the center of the wrapper.

    3. Brush the edges of the wrapper lightly with the beaten egg (for sealing). Fold in the sides and roll the wrapper tightly, making sure to seal the ends well to prevent the filling from leaking while frying.

    4. Heat oil in a deep skillet or deep fryer to 350°F (175°C). Fry the egg rolls in batches, being careful not to overcrowd the pan, until they are golden brown and crispy, approximately 2 to 3 minutes per side.

    5. Transfer the fried egg rolls to a paper towel-lined plate to drain excess oil.

    6. Serve hot with your choice of dipping sauce and sides.

    Variations & Tips

    – For a gluten-free option, use gluten-free breadcrumbs and check that your egg roll wrappers are certified gluten-free.
    – To reduce the fat content, bake the egg rolls in a preheated oven at 425°F (220°C) for 15-20 minutes, or until they are crispy and golden, turning them halfway through cooking.

    – If you prefer a bit of heat, add a pinch of cayenne pepper to the crab mixture or include some finely chopped jalapeño.
    – Always ensure the crab meat is fully drained to prevent a soggy filling, which can also lead to your egg rolls not sealing properly.
    – Make sure the oil is at the correct temperature before frying to ensure a crispy exterior and prevent the egg rolls from absorbing too much oil.

  • Meatloaf Cupcakes with Whipped Potato Topping

    Meatloaf Cupcakes with Whipped Potato Topping

    Ingredients:
    1 lb. ground beef
    1/2 cup breadcrumbs
    1 egg
    1/4 cup ketchup
    1/4 cup milk
    1/2 tsp garlic powder
    1/2 tsp onion powder
    Salt and pepper to taste
    2 cups mashed potatoes, whipped until creamy
    Chopped chives for garnish
    Instructions:
    Preheat your oven to 375°F (190°C).
    In a bowl, mix together the ground beef, breadcrumbs, egg, ketchup, milk, garlic powder, onion powder, salt, and pepper.
    Press the meat mixture into muffin tins, filling each cup to the top.
    Bake in the preheated oven for about 20-25 minutes, or until the meatloaf is cooked through.
    While the meatloafs bake, whip the mashed potatoes until they’re light and fluffy.
    Once the meatloafs are done, let them cool slightly and then remove them from the tins.
    Pipe the whipped potatoes on top of each meatloaf cupcake using a piping bag with a star tip.
    Garnish with chopped chives and serve warm.
  • Mississippi Mud Potatoes

    Mississippi Mud Potatoes

    Southern-Style Cheesy Mississippi Mud Potatoes
    Ingredients:
    6 large potatoes, washed and scrubbed
    1/4 cup butter
    1/4 cup all-purpose flour
    2 cups milk
    1 cup shredded cheddar cheese, divided
    1/2 cup cooked and crumbled bacon
    1/4 cup chopped green onions
    Salt and pepper to taste
    Directions:
    Preheat Oven:
    Preheat the oven to 375°F (190°C).
    Grease a baking dish.
    Prepare Potatoes:
    Slice the potatoes thinly, leaving the skins on.
    Make the Cheese Sauce:
    In a saucepan, melt the butter over medium heat.
    Stir in the flour to make a roux, cooking for about 2 minutes until lightly golden.
    Gradually whisk in the milk, stirring constantly until the mixture thickens.
    Remove from heat and stir in half of the shredded cheese until melted.
    Season the cheese sauce with salt and pepper to taste.
    Assemble the Dish:
    Layer half of the sliced potatoes in the prepared baking dish.
    Sprinkle half of the bacon and green onions over the potatoes.
    Pour half of the cheese sauce evenly over the top.
    Repeat the layers with the remaining potatoes, bacon, green onions, and cheese sauce.
    Bake:
    Cover the baking dish with foil and bake for 45 minutes.
    Remove the foil and sprinkle the remaining shredded cheese over the top.
    Return to the oven and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
    Serve:
    Allow the dish to cool slightly before serving
  • Discover How to Master the Art of Cooking Chicken and Broccoli Lasagna – Let’s Get Cooking!

    Discover How to Master the Art of Cooking Chicken and Broccoli Lasagna – Let’s Get Cooking!

    Ingredients
    9 lasagna noodles
    4 boneless chicken breasts, cut into small cubes
    12 oz. bag of frozen broccoli, thawed
    8 oz. shredded mozzarella cheese
    1 c. grated parmesan cheese
    1 small onion chopped
    2 cloves minced garlic
    1/4 tsp. Plus 1 T. Salt
    1 chicken broth
    1 1/2 m full fat milk
    1 tsp. dried basil
    2 t. olive oil
    5 T. Butter
    5 t. Flour
    Instructions
    Bring a large pot of water to a boil, add salt and noodles. Cook for 7-8 minutes until tender. Drain, drain cold water to prevent sticking, and set aside. On medium skillet, heat the oil and fry the chicken until fully cooked, add the broccoli, onion and garlic and cook until the onions are translucent. Removing from fire & set apart . In other saucepan, melt the butter & beat in flour. Cook for 1 minute, add chicken broth and milk and whisk until sauce begins to thicken. Cook until the sauce tightly coats the back of the spoon. Remove from heat and add basil, salt, Parmesan cheese and 1/4 C of mozzarella cheese.
    Add the chicken mixture to the sauce and mix well. Assemble them… In a lightly greased 9″ x 13 pan”, place a layer of noodles, put a good layer of the sauce mixture on top and sprinkle with a quarter of the remaining cheese. Repeat for a second layer ending with a topping of noodles, then pour any remaining sauce on top and sprinkle with the remaining cheese. Bake at 375 degrees for 30 minutes or until golden brown and bubbling.
  • Classic Beef Liver With Sauteed Onions

    Classic Beef Liver With Sauteed Onions

    Ingredients

    • 12 oz beef liver sliced
    • 1 c buttermilk
    • 1 yellow onion thinly sliced
    • 2 tablespoon olive oil divided
    • ½ teaspoon garlic powder
    • ½ teaspoon black pepper
    • ½ teaspoon sea salt

    Instructions

    • Prep the Liver: Place the beef liver slices in a bowl and cover with buttermilk. Refrigerate for at least an hour or overnight to tenderize.
    • Season the Liver: Remove the liver from the buttermilk, pat dry, and season both sides with garlic powder, black pepper, and sea salt.
    • Cook the Onions: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and cook until tender and golden. Remove and set aside.
    • Cook the Liver: Add the remaining olive oil to the skillet. Place the seasoned liver slices in the skillet and sear each side for 2-3 minutes or until the internal temperature reaches 160°F.
    • Combine and Serve: Return the onions to the skillet with the liver, heat together for a minute, and serve.

    Notes

    To enjoy a gluten-free version of this Classic Beef Liver with Sauteed Onions. You’ll want to ensure all your ingredients. Are certified gluten-free. Especially if using pre-packaged items. Most ingredients in this recipe. Naturally do not contain gluten. But it’s important. To check items like buttermilk. For any additives. That might include gluten. By selecting pure, straightforward ingredients. You can savor this nourishing, comforting meal. Without worry.
  • **Crispy Chicken Schnitzel**

    **Crispy Chicken Schnitzel**

    Ingredients:

    – 4 boneless, skinless chicken breasts
    – 1 cup all-purpose flour
    – 2 teaspoons salt, divided
    – 1 teaspoon black pepper
    – 2 large eggs
    – 2 tablespoons milk
    – 2 cups breadcrumbs
    – 1 teaspoon paprika
    – 1 teaspoon garlic powder
    – 1/2 cup vegetable oil
    – Lemon wedges, for serving

    Directions:

    1. Place the chicken breasts between two pieces of plastic wrap. Using a meat mallet or rolling pin, pound the chicken to about 1/4-inch thickness.
    2. Set up three shallow dishes: one with flour mixed with 1 teaspoon salt and black pepper, one with eggs and milk whisked together, and one with breadcrumbs mixed with paprika, garlic powder, and the remaining 1 teaspoon salt.
    3. Dredge each chicken breast in the flour, shaking off any excess. Dip into the egg mixture, then coat with the breadcrumb mixture, pressing to adhere.
    4. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown and cooked through.
    5. Transfer the chicken to a paper towel-lined plate to drain any excess oil.
    6. Serve with lemon wedges for a fresh squeeze of juice over the top.
  • Garlic Parmesan Roasted Shrimp: A Magically Amazing Recipe

    Garlic Parmesan Roasted Shrimp: A Magically Amazing Recipe

    Shrimp is a versatile and quick-cooking seafood that can be transformed into an elegant dish with the right ingredients. One such dish that never fails to impress is Garlic Parmesan Roasted Shrimp. After experimenting with this recipe many times, I recently achieved a version that turned out magically amazing. This recipe combines the rich flavors of garlic and Parmesan with perfectly roasted shrimp, creating a delightful and savory dish.

    This Garlic Parmesan Roasted Shrimp recipe has become a favorite in my kitchen, thanks to its incredible flavor and simplicity. Whether you’re hosting a dinner party or preparing a quick weeknight meal, this dish is sure to impress. Enjoy making and savoring this magically amazing recipe!! Here’s how to make this fantastic Garlic Parmesan Roasted Shrimp.

    INGREDIENTS:

    To create this delectable Garlic Parmesan Roasted Shrimp, you will need the following ingredients:

    • 1 pound large shrimp, peeled and deveined
    • 3 tablespoons olive oil
    • 4 cloves garlic, minced
    • 1/2 cup grated Parmesan cheese
    • 1/4 cup breadcrumbs (preferably Panko for extra crunch)
    • 2 tablespoons fresh parsley, chopped
    • 1 teaspoon lemon zest
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • Lemon wedges for serving

    INSTRUCTIONS:

    1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
    2. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Place the shrimp in a large mixing bowl.
    3. Make the Garlic Parmesan Mixture: In a separate bowl, combine the olive oil, minced garlic, grated Parmesan cheese, breadcrumbs, chopped parsley, lemon zest, salt, and black pepper. Mix well to form a cohesive mixture.
    4. Coat the Shrimp: Add the garlic Parmesan mixture to the bowl with the shrimp. Toss the shrimp until they are evenly coated with the mixture. Ensure that each shrimp is well-covered for maximum flavor.
    5. Arrange on Baking Sheet: Spread the coated shrimp in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow for even roasting.
    6. Roast the Shrimp: Place the baking sheet in the preheated oven and roast the shrimp for 8-10 minutes, or until they are pink, opaque, and cooked through. The breadcrumbs should be golden and crispy, adding a delightful crunch to the dish.
    7. Finish and Serve: Once the shrimp are perfectly roasted, remove the baking sheet from the oven. Transfer the shrimp to a serving platter and garnish with additional chopped parsley and lemon wedges. The fresh lemon juice enhances the flavors and adds a bright, tangy note.

    Tips and Variations

    • Spicy Kick: Add a pinch of red pepper flakes to the garlic Parmesan mixture for a hint of heat.
    • Herb Variations: Experiment with other fresh herbs such as basil or cilantro for different flavor profiles.
    • Cheese Swap: Try using grated Pecorino Romano or Asiago cheese for a unique twist on the traditional Parmesan flavor.
    • Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or enjoy cold over a salad.

    Serving Suggestions

    Garlic Parmesan Roasted Shrimp is a versatile dish that pairs wonderfully with various sides. Consider serving it with:

    • Pasta: Toss the shrimp with your favorite pasta and a drizzle of olive oil for a simple yet elegant meal.
    • Salad: Serve the shrimp atop a fresh green salad with a light vinaigrette.
    • Vegetables: Pair the shrimp with roasted vegetables or a medley of steamed greens for a healthy, balanced meal.
  • Chicken Meatballs with Rice

    Chicken Meatballs with Rice

    Ingredients

    450g minced chicken
    1/2 cup (disposable paper cup size) bread crumbs
    1/4 cup (disposable paper cup size) grated onion
    2 cloves garlic, minced
    2 tablespoons chopped fresh parsley
    1 tablespoon chopped fresh mint
    1 teaspoon dried oregano
    1/2 teaspoon cumin powder
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1 egg
    olive oil, for cooking
    For the tzatziki sauce:
    1 cup Greek yogurt
    1/2 cucumber, grated and squeezed to remove moisture
    1 clove garlic, minced
    1 tablespoon lemon juice
    1 tablespoon chopped fresh dill
    salt and pepper to taste

    Instructions

    1 Preheat oven to 400°F (200°C) Line a baking sheet with parchment paper ② In a large bowl, combine ground chicken, bread crumbs, grated onion, chopped garlic, chopped parsley , chopped mint, dried oregano, ground cumin, salt, black pepper and eggs. Stir until well combined. Shape the mixture into small meatballs about 5cm in diameter and place them on the prepared baking sheet.
    ③ Drizzle the meatballs with olive oil and bake in the preheated oven for 15-20 minutes, or until fully cooked and lightly browned.
    ④While the meatballs are baking, prepare the tzatziki sauce. In a small bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill salt and pepper. Stir until combined.
    ⑤ Serve the Greek chicken meatballs with the tzatziki sauce while they are still hot, then eat them as a dip, they are so delicious with rice
  • How to Make a Delicious Chicken Bacon Ranch Potato Bake

    How to Make a Delicious Chicken Bacon Ranch Potato Bake

    Savor the delicious blend of flavors in “Comfort in a Dish: Chicken Bacon Ranch Potato Bake.” This hearty casserole combines tender chicken, crispy bacon, and creamy ranch-seasoned potatoes, all baked to golden perfection. Perfect for family dinners, potlucks, or anytime you crave a comforting, all-in-one meal, this dish is sure to be a favorite.

    Why You’ll Love Chicken Bacon Ranch Potato Bake:

    • Flavorful Combination: Rich ranch seasoning, savory chicken, and crispy bacon.
    • Hearty and Satisfying: Perfect as a main dish for a comforting meal.
    • Easy to Make: Simple ingredients and easy preparation.
    • Crowd-Pleaser: A hit with both kids and adults.

    Ingredients Notes For Chicken Bacon Ranch Potato Bake:

    • Chicken: Boneless, skinless chicken breasts or thighs, cubed.
    • Potatoes: Russet or Yukon Gold potatoes, diced.
    • Bacon: Cooked until crispy, then crumbled.
    • Ranch Seasoning: Store-bought or homemade.
    • Cheese: Shredded cheddar or a blend of your favorite cheeses.
    • Olive Oil: For tossing with the potatoes and chicken.
    • Salt and Pepper: To taste.
    • Green Onions: Chopped, for garnish (optional).

    • Recipe Steps:

      1. Preheat the Oven:
        • Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish or a large casserole dish.
      2. Prepare the Potatoes:
        • Dice 4 large potatoes into bite-sized pieces. In a large bowl, toss the potatoes with 2 tablespoons of olive oil, 1 tablespoon of ranch seasoning, and salt and pepper to taste. Spread the potatoes in an even layer in the prepared baking dish. Bake for 25-30 minutes, or until the potatoes start to become tender.
      3. Cook the Bacon:
        • While the potatoes are baking, cook 8 slices of bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels, then crumble into pieces.
      4. Prepare the Chicken:
        • Cube 2 pounds of boneless, skinless chicken breasts or thighs. In the same bowl used for the potatoes, toss the chicken with 1 tablespoon of olive oil, 1 tablespoon of ranch seasoning, and salt and pepper to taste.
      5. Combine and Bake:
        • Remove the partially baked potatoes from the oven. Top with the seasoned chicken and crumbled bacon. Sprinkle 2 cups of shredded cheese over the top. Return to the oven and bake for an additional 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
      6. Garnish and Serve:
        • Remove from the oven and let cool slightly. Garnish with chopped green onions if desired. Serve warm.

      Storage Options:

      • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
      • Freeze: Wrap the baked casserole tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven.

    Ingredients

    • 4 cups potatoes diced (about 4-5 medium potatoes)
    • 2 cups cooked chicken diced (use rotisserie chicken or cooked chicken breasts)
    • 8 slices bacon cooked and crumbled
    • 1 cup ranch dressing
    • 1 cup shredded cheddar cheese
    • 1 cup shredded mozzarella cheese
    • 1/2 cup sour cream
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • Salt and pepper to taste
    • 2 tablespoons chopped fresh chives or green onions optional, for garnish
    • 1/4 cup grated Parmesan cheese optional, for topping

    Instructions

    • Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
    • Grease a 9×13-inch baking dish or a similar-sized casserole dish.
    • Prepare the Potatoes:
    • Place the diced potatoes in a large pot of salted water and bring to a boil. Cook for about 10 minutes, or until the potatoes are just tender. Drain and set aside.
    • Cook the Bacon:
    • While the potatoes are cooking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon and set aside.
    • Mix the Ingredients:
    • In a large mixing bowl, combine the cooked potatoes, diced chicken, crumbled bacon (reserve a little for topping if desired), ranch dressing, sour cream, garlic powder, onion powder, salt, and pepper. Mix until everything is well coated.
    • Assemble the Casserole:
    • Transfer the potato and chicken mixture to the prepared baking dish.
    • Sprinkle the shredded cheddar cheese and mozzarella cheese evenly over the top.
    • If using, sprinkle the grated Parmesan cheese on top.
    • Bake:
    • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the top is golden brown.
    • Garnish and Serve:
    • Remove the dish from the oven and let it cool slightly.
    • Garnish with chopped fresh chives or green onions and any reserved crumbled bacon.
    • Serve:
    • Serve the Chicken Bacon Ranch Potato Bake warm. It pairs well with a fresh green salad or steamed vegetables.
  • How to Make Classic Chicken Parmesan at Home

    How to Make Classic Chicken Parmesan at Home

    Dive into the heart of Italian cuisine with Classic Chicken Parmesan, a dish that marries simplicity with sophistication. This beloved recipe features tender chicken breasts, encased in a golden breadcrumb crust, smothered in a rich tomato sauce, and blanketed with melted mozzarella and Parmesan cheeses. Perfect for a family dinner, a romantic evening, or any occasion that calls for a comforting yet elegant meal, Chicken Parmesan stands as a testament to the timeless appeal of Italian cooking. Let’s embark on creating this classic dish that promises not only to satiate your hunger but also to transport your senses to the picturesque landscapes of Italy.

    Why You’ll Love Classic Chicken Parmesan:

    • Rich and Flavorful: The perfect blend of savory chicken, tangy tomato sauce, and gooey cheese.
    • Versatile Serving: Pairs beautifully with pasta, risotto, or a crisp salad, making it a flexible choice for any meal.
    • Impressively Simple: Despite its sophisticated profile, Chicken Parmesan is surprisingly straightforward to prepare.
    • Family Favorite: Loved by adults and kids alike, ensuring a crowd-pleasing experience.

    Ingredients Notes For Classic Chicken Parmesan:

    • Chicken Breasts: Boneless, skinless chicken breasts, thinly sliced or pounded to even thickness for uniform cooking.
    • Breadcrumbs: A combination of Italian seasoned breadcrumbs for flavor and panko for extra crunch.
    • Tomato Sauce: Use your favorite marinara sauce, whether homemade or a quality store-bought brand, for convenience and taste.
    • Cheeses: A blend of shredded mozzarella for meltiness and freshly grated Parmesan for a salty, nutty finish.
    • Eggs and Flour: For dredging the chicken, ensuring the breadcrumbs adhere for a crispy exterior.

    Recipe Steps:

    1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge in flour, dip in beaten eggs, and coat in the breadcrumb mixture.
    2. Fry the Chicken: Heat oil in a skillet over medium heat. Fry the chicken until golden on both sides and cooked through. Transfer to a baking dish.
    3. Add Sauce and Cheese: Spoon marinara sauce over the fried chicken. Top with mozzarella and Parmesan cheeses.
    4. Bake: Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until the cheese is bubbly and golden.
    5. Serve: Garnish with fresh basil or parsley if desired. Serve hot with a side of pasta, risotto, or salad.

    Storage Options:

    • Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven to preserve the crispiness.
    • Freeze: Freeze the breaded, uncooked chicken for later use, or freeze the cooked Chicken Parmesan for a quick meal. Thaw and reheat as needed.

    Ingredients

    For the Chicken:

    • 4 boneless skinless chicken breasts
    • Salt and black pepper to taste
    • 1/2 cup all-purpose flour
    • 2 large eggs
    • 1 tablespoon water
    • 1 cup breadcrumbs Italian seasoned or add 1 teaspoon of Italian seasoning to plain breadcrumbs
    • 1/2 cup grated Parmesan cheese
    • Vegetable oil for frying

    For Assembly and Baking:

    • 2 cups marinara sauce store-bought or homemade
    • 1-2 cups shredded mozzarella cheese
    • 1/4 cup freshly grated Parmesan cheese
    • Fresh basil leaves for garnish

    For Serving:

    • Cooked spaghetti linguine, or pasta of choice

    Instructions

    Preparing the Chicken:

    • Prep Chicken: If the chicken breasts are thick, slice them horizontally to create thinner cutlets. Alternatively, pound the chicken breasts to an even thickness using a meat mallet. Season both sides with salt and pepper.
    • Dredging Station: Set up three shallow dishes for dredging. Place flour in the first dish. Beat the eggs with water in the second dish. Mix breadcrumbs and 1/2 cup Parmesan cheese in the third dish.
    • Bread Chicken: Coat each chicken breast in flour, tapping off excess. Dip in egg mixture, then press into breadcrumbs to coat both sides evenly.

    Cooking the Chicken:

    • Fry Chicken: Heat a generous amount of vegetable oil in a large skillet over medium-high heat. Fry the chicken until golden brown and cooked through, about 3-4 minutes per side. Transfer to a paper towel-lined plate.

    Assembling the Dish:

    • Preheat Oven: Preheat your oven to 400°F (200°C).
    • Sauce & Chicken: Spread a thin layer of marinara sauce in the bottom of a baking dish. Place the fried chicken in a single layer over the sauce.
    • Add Toppings: Spoon additional marinara sauce over each chicken breast. Cover with shredded mozzarella and sprinkle with Parmesan cheese.

    Baking:

    • Bake: Bake in the preheated oven until the cheese is melted and bubbly, about 20 minutes.

    Serving:

    • Prepare Pasta: While the chicken bakes, cook the pasta according to package instructions.
    • Serve: Place chicken parmesan over the cooked pasta, garnish with fresh basil, and serve hot.
  • Delicious Brown Sugar Chops Recipe

    Delicious Brown Sugar Chops Recipe

    If you’re looking for a sweet and savory dish that’s easy to make and sure to impress, look no further than this Delicious Brown Sugar Chops Recipe. These chops are perfect for a family dinner, a special occasion, or just a cozy night in. The combination of brown sugar and savory spices creates a mouthwatering glaze that will have everyone coming back for seconds.

    This Delicious Brown Sugar Chops Recipe is a fantastic way to elevate a simple pork chop dinner into something truly special. The sweet and savory glaze is a crowd-pleaser, making this dish a hit every time.

    INGREDIENTS:

    • 4 bone-in pork chops (about 1 inch thick)
    • 1/2 cup brown sugar
    • 1/4 cup soy sauce
    • 1/4 cup ketchup
    • 2 tablespoons Dijon mustard
    • 2 cloves garlic, minced
    • 1 teaspoon ground ginger
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
    • 1 tablespoon olive oil

    INSTRUCTIONS:

    1. Prepare the Marinade:
      • In a medium-sized bowl, combine the brown sugar, soy sauce, ketchup, Dijon mustard, minced garlic, ground ginger, black pepper, and red pepper flakes if using. Mix well until the brown sugar is fully dissolved and all ingredients are well combined.
    2. Marinate the Chops:
      • Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results. This allows the flavors to penetrate the meat thoroughly.
    3. Preheat the Oven:
      • When ready to cook, preheat your oven to 375°F (190°C).
    4. Sear the Chops:
      • Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, remove the pork chops from the marinade (reserving the marinade for later) and sear them in the skillet for about 2-3 minutes per side, until they are nicely browned.
    5. Bake the Chops:
      • Pour the reserved marinade over the seared chops in the skillet. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). Baste the chops with the marinade a couple of times during baking to keep them moist and flavorful.
    6. Rest and Serve:
      • Once done, remove the skillet from the oven and let the chops rest for about 5 minutes before serving. This helps the juices redistribute within the meat, ensuring each bite is tender and juicy.
    7. Garnish and Enjoy:
      • Serve the brown sugar chops with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad. Garnish with freshly chopped parsley or green onions for a touch of color and extra flavor.

    Tips for Perfect Brown Sugar Chops:

    • Marinate Longer: The longer you marinate the pork chops, the more flavorful they will be. Overnight marination is ideal.
    • Don’t Skip the Searing: Searing the chops before baking locks in the juices and adds a beautiful caramelized crust.
    • Use a Meat Thermometer: To avoid overcooking, use a meat thermometer to check for doneness. Pork chops are perfectly cooked at 145°F (63°C).

    Enjoy!!

  • Honey Butter Garlic Glazed Salmon Bites

    Honey Butter Garlic Glazed Salmon Bites

    Ingredients:
    1 lb salmon fillet, cut into bite-sized pieces
    2 tablespoons honey
    2 tablespoons unsalted butter
    3 cloves garlic, minced
    1 tablespoon soy sauce
    Salt and pepper to taste
    1 tablespoon chopped parsley for garnish
    Instructions:
    Season the salmon pieces with salt and pepper.
    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
    Stir in the honey and soy sauce, mixing well.
    Add the salmon pieces to the skillet and cook for 2-3 minutes on each side until they are cooked through and glazed with the sauce.
    Garnish with chopped parsley and serve warm
  • German potato pancakes

    German potato pancakes

    Ingredients:

    °2 1/4 cup coarsely peeled potatoes

    °1/2 cup green onion sliced

    °1/3 cup flour

    °1 Egg

    °1/2 teaspoon. Salt

    °Pepper

    Instructions:

    PREPARATION:

    – Combine all ingredients. Heat 2 tbsp. Oil in a hot frying pan.

    – Pour the mixture (1/4 cup at a time) into the oil. Spread until you flatten.

    – Step3: Fry unilaterally, then stir to fry on the second side.

    – As a variety, you can add less onion and add some chopped apples instead.

    Enjoy !

  • Delicious Crispy Hot Honey Chicken Tenders Recipe

    Delicious Crispy Hot Honey Chicken Tenders Recipe

    Experience the perfect blend of sweet and spicy with “Sweet Heat: Hot Honey Chicken Tenders.” These crispy chicken tenders are coated in a delectable hot honey glaze that will tantalize your taste buds. Ideal for dinner, parties, or game day snacks, these tenders offer a delightful combination of flavors that are sure to impress.

    Why You’ll Love Hot Honey Chicken Tenders:

    • Sweet and Spicy: The hot honey glaze provides the perfect balance of sweetness and heat.
    • Crispy and Tender: The chicken tenders are perfectly crispy on the outside and juicy on the inside.
    • Easy to Make: Simple ingredients and straightforward preparation.
    • Versatile: Great as a main dish, appetizer, or party snack.

    Ingredients Notes For Hot Honey Chicken Tenders:

    • Chicken Tenders: Boneless, skinless chicken tenders or chicken breasts cut into strips.
    • Flour: All-purpose flour for dredging the chicken.
    • Eggs: Beaten, to help the breadcrumbs adhere to the chicken.
    • Breadcrumbs: Panko breadcrumbs for a crispy coating.
    • Salt and Pepper: For seasoning the chicken.
    • Garlic Powder: Adds a hint of garlic flavor to the coating.
    • Hot Sauce: For the hot honey glaze.
    • Honey: The main component of the hot honey glaze.
    • Butter: Adds richness to the hot honey glaze.
    • Cooking Spray or Oil: For baking or frying the chicken tenders.

    Recipe Steps:

    1. Preheat the Oven or Prepare the Fryer:
      • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Alternatively, heat oil in a deep fryer to 350°F (175°C).
    2. Prepare the Coating:
      • In a shallow dish, mix the flour with salt, pepper, and garlic powder.
      • In another shallow dish, beat the eggs.
      • In a third shallow dish, place the panko breadcrumbs.
    3. Coat the Chicken:
      • Season the chicken tenders with salt and pepper. Dredge each piece in the flour mixture, shaking off any excess.
      • Dip the floured chicken tenders into the beaten eggs, allowing any excess to drip off.
      • Roll the chicken tenders in the panko breadcrumbs, pressing gently to ensure they are well-coated.
    4. Bake or Fry the Chicken Tenders:
      • To Bake: Place the coated chicken tenders on the prepared baking sheet. Lightly spray with cooking spray. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden.
      • To Fry: Carefully lower the coated chicken tenders into the hot oil. Fry in batches for 4-5 minutes, or until the chicken is cooked through and the coating is crispy and golden. Drain on paper towels.
    5. Prepare the Hot Honey Glaze:
      • In a small saucepan, combine 1/2 cup of honey, 2 tablespoons of hot sauce (adjust to taste), and 2 tablespoons of butter. Heat over medium heat, stirring until the butter is melted and the mixture is well combined.
    6. Glaze the Chicken Tenders:
      • Once the chicken tenders are cooked, place them in a large bowl. Pour the hot honey glaze over the chicken tenders and toss to coat evenly.
    7. Serve:
      • Serve the hot honey chicken tenders immediately, garnished with extra hot sauce or honey if desired. They pair well with sides like coleslaw, fries, or a simple salad.

    Storage Options:

    • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat: Reheat in a preheated oven at 350°F (175°C) until warmed through and crispy.

    Ingredients

    For the Chicken Tenders:

    • 1 pound chicken tenders
    • 1 cup buttermilk
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 1 teaspoon paprika smoked paprika for more flavor
    • 1 teaspoon garlic powder

    For the Coating:

    • 1 cup all-purpose flour
    • 1/2 cup cornstarch
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 teaspoon cayenne pepper adjust based on heat preference
    • Oil for frying vegetable or canola

    For the Hot Honey Sauce:

    • 1/2 cup honey
    • 2 tablespoons hot sauce adjust based on heat preference
    • 1 tablespoon apple cider vinegar
    • 1/2 teaspoon chili flakes optional for extra heat

    Instructions

    Marinate the Chicken:

    • In a large bowl, mix the buttermilk with salt, pepper, paprika, and garlic powder.
    • Add the chicken tenders to the marinade, making sure they are fully submerged.
    • Cover and refrigerate for at least 1 hour, or up to overnight for more flavor development.

    Prepare the Coating:

    • In another bowl, mix together the flour, cornstarch, salt, pepper, and cayenne pepper.

    Fry the Chicken:

    • Heat oil in a large frying pan or deep fryer to 350°F (175°C).
    • Remove chicken tenders from the buttermilk, shake off excess, and dredge in the flour mixture until well coated.
    • Fry the chicken in batches to avoid crowding, cooking each piece for about 3-4 minutes on each side or until golden brown and internal temperature reaches 165°F (74°C).
    • Drain on paper towels.

    Make the Hot Honey Sauce:

    • In a small saucepan, combine honey, hot sauce, apple cider vinegar, and chili flakes (if using).
    • Heat over low heat, stirring until fully combined and slightly reduced.

    Finish the Chicken:

    • Drizzle the hot honey sauce over the fried chicken tenders or serve it on the side for dipping.

    Serve:

    • Serve the chicken tenders hot, garnished with additional chili flakes or freshly chopped parsley if desired.
  • Sausage Cheesy Balls: A Delicious and Easy Snack

    Sausage Cheesy Balls: A Delicious and Easy Snack

    Sausage cheesy balls are a delightful snack or appetizer that are perfect for parties, game days, or any casual get-together. These savory bites are packed with flavor, featuring a blend of sausage, cheese, and seasonings, all baked to golden perfection. They are simple to prepare and sure to be a hit with both kids and adults alike.

    Sausage cheesy balls are a crowd-pleasing snack that’s easy to make and packed with flavor. Whether you’re hosting a party or simply looking for a tasty treat, these savory bites are sure to be a hit. Enjoy making and sharing this delicious recipe with your friends and family. Let’s explore how to make these delicious sausage cheesy balls in detail.

    INGREDIENTS:

    To make sausage cheesy balls, you will need the following ingredients:

    • 1 pound ground sausage (mild, hot, or breakfast sausage)
    • 2 cups shredded sharp cheddar cheese
    • 1 1/2 cups Bisquick mix (or any all-purpose baking mix)
    • 1/4 cup grated Parmesan cheese
    • 1/4 cup milk
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon dried oregano
    • 1/4 teaspoon black pepper
    • Optional: chopped fresh parsley for garnish

    INSTRUCTIONS:

    1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
    2. Mix the Ingredients: In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, Bisquick mix, grated Parmesan cheese, milk, garlic powder, onion powder, dried oregano, and black pepper. Use your hands to mix the ingredients thoroughly until well combined. The mixture should be slightly sticky but firm enough to shape into balls.
    3. Shape the Sausage Balls: Using your hands or a small cookie scoop, form the mixture into 1-inch balls. Place the sausage balls on the prepared baking sheet, spacing them about 1 inch apart.
    4. Bake the Sausage Balls: Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through. The internal temperature should reach 160°F (71°C) to ensure the sausage is fully cooked.
    5. Cool and Serve: Once the sausage cheesy balls are baked, remove them from the oven and let them cool on the baking sheet for a few minutes. Transfer them to a serving platter and garnish with chopped fresh parsley if desired. Serve warm.

    Tips and Variations

    • Spicy Kick: For a spicy version, use hot sausage and add a pinch of red pepper flakes to the mixture.
    • Cheese Variations: Experiment with different types of cheese such as pepper jack, mozzarella, or Swiss for a unique flavor profile.
    • Herb Variations: Add fresh herbs like thyme, rosemary, or chives for an extra burst of flavor.
    • Dipping Sauces: Serve the sausage cheesy balls with a variety of dipping sauces such as marinara, ranch dressing, honey mustard, or spicy aioli.

    Storage and Reheating

    • Storage: Store any leftover sausage cheesy balls in an airtight container in the refrigerator for up to 3 days.
    • Reheating: Reheat the sausage balls in a preheated 350°F (175°C) oven for 10 minutes, or until warmed through. You can also reheat them in the microwave for 1-2 minutes, though they may lose some of their crispiness.

    Serving Suggestions

    Sausage cheesy balls are versatile and can be served in various ways. Here are some serving suggestions:

    • Appetizer Platter: Serve the sausage balls on an appetizer platter alongside other finger foods like cheese cubes, crackers, and vegetable sticks.
    • Breakfast Spread: Include the sausage balls as part of a breakfast or brunch spread with scrambled eggs, fresh fruit, and pastries.
    • Party Snack: Serve the sausage cheesy balls at your next party or gathering with a selection of dipping sauces for guests to enjoy.
    ENJOY IT💛