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Craving a delicious and easy-to-make chicken and potatoes dish? Here’s the recipe for you:

Ingredients:

*For the Main Dish:*
– 1 Onion
– 3 Potatoes
– 2 Chicken Fillets (600 grams)
– 2 tablespoons Vegetable Oil (16 ml)
– Salt
– Black Pepper
– Red Pepper
– Oregano

*For the Sauce:*
– 2 Eggs
– 200 ml Cream
– 1 tsp Curry
– 1 tsp Mint
– 1 tsp Salt

*For Topping:*
– 1 Tomato
– 100 grams Cheddar Cheese
– Scallion

Instructions:

1. Preheat your oven to 200°C (392°F).

2. Slice 1 onion, 3 potatoes, and 2 chicken fillets.

3. In a bowl, mix the sliced potatoes, onions, and chicken fillets with 2 tablespoons of vegetable oil. Season with salt, black pepper, red pepper, and oregano.

4. Transfer the mixture to a baking dish.

5. For the sauce, whisk together 2 eggs, 200 ml cream, 1 tsp curry, 1 tsp mint, and 1 tsp salt.

6. Pour the sauce over the potato and chicken mixture.

7. Top with slices of tomato, cheddar cheese, and scallions.

8. Bake in the preheated oven for 40 minutes.

9. After 40 minutes, increase the oven temperature to 200°C (392°F) and bake for an additional 10 minutes until the top is golden and bubbly.

10. Remove from the oven and let it cool for a few minutes.

11. Serve and enjoy your amazing chicken and potatoes!

This delicious dish is sure to become a regular in your dinner rotation.

Ingredients
Base:

90 g sugar
30 g cocoa powder
150 ml milk
60 g butter
300 g cookies (your choice of digestive or tea biscuits)
Chocolate Cream:

2 egg yolks
500 ml milk
50 g corn starch
50 g dark chocolate
120 g sugar
100 g butter
Topping:

70 g walnuts, chopped
50 g dark chocolate, grated

Instructions

Prepare the Base:
In a saucepan, combine the sugar, cocoa powder, milk, and butter. Heat over medium heat, stirring until the butter is melted and the mixture is smooth.
Break the cookies into small pieces and place them in a large bowl. Pour the chocolate mixture over the cookies and mix until well coated.
Press the cookie mixture into the bottom of a lined baking dish to form an even layer. Set aside.

Make the Chocolate Cream:
In a saucepan, whisk together the egg yolks, milk, corn starch, and sugar. Cook over medium heat, stirring constantly, until the mixture thickens.
Remove from heat and add the dark chocolate, stirring until it is fully melted and incorporated. Then, stir in the butter until smooth and glossy.
Pour the chocolate cream over the cookie base, spreading it evenly with a spatula.

Add the Topping:
Sprinkle the chopped walnuts and grated dark chocolate over the top of the chocolate cream.

Set the Dessert:
Place the dessert in the refrigerator for at least 15 minutes to set before serving.

Cooking Tips
Use high-quality dark chocolate for a richer flavor.

If you prefer a firmer base, chill the cookie mixture for 10 minutes before adding the chocolate cream.
For added texture, consider mixing in some crushed nuts with the cookie base.

Nutritional Benefits
This dessert provides a good balance of carbohydrates and fats. Dark chocolate is rich in antioxidants, while walnuts add a boost of healthy fats and protein. Using milk instead of cream or cream cheese helps to reduce the overall fat content without sacrificing creaminess.

Why You’ll Love This Recipe
Quick and Easy: Ready in just 15 minutes, perfect for last-minute dessert needs.
Rich and Decadent: Tastes incredibly creamy and luxurious without the need for cream or cream cheese.
Crowd-Pleaser: A guaranteed hit with both kids and adults alike.

Dietary Information
Vegetarian: Contains no meat or animal gelatin.
No Cream/Cream Cheese: Ideal for those avoiding high-fat dairy products.

Why This Recipe Works
The combination of cocoa, dark chocolate, and butter creates a rich and smooth texture, mimicking the creaminess of traditional desserts. The cookie base provides a satisfying crunch, while the chocolate cream layer offers a velvety contrast, making this dessert both delightful and indulgent.

Conclusion
This quick and easy no-cream, no-cream-cheese dessert is sure to become a favorite in your household. Its rich flavors and creamy texture make it hard to believe it can be made so simply and quickly. Perfect for any occasion, enjoy this treat that brings together the best of chocolate and cookies in a delightful, no-bake form!

Ingredients

For the Dough:

• 300 grams (2 heaped cups) wheat flour
• 100 grams (7 tbsp) butter, softened
• 1/2 tsp baking powder
• 100 grams (5 tbsp) sour cream or yogurt
• 1 egg yolk
• 1 tsp vanilla sugar

For the Filling:

• 250 grams (3 cups) walnuts, finely chopped
• 3 tbsp condensed milk

For Smearing:

• Any jam of your choice

Instructions

1. Prepare the Dough

Start by making the dough. In a large mixing bowl, combine 100 grams of softened butter with 1 teaspoon of vanilla sugar. Mix these ingredients together until the mixture is smooth and creamy. This step ensures that the butter is well blended with the sugar, creating a rich base for your cookies.

Next, add 1 egg yolk and 100 grams of sour cream (or yogurt) to the butter mixture. Mix thoroughly until all the ingredients are fully incorporated and the mixture is smooth. The sour cream or yogurt adds moisture to the dough, making it tender and easy to work with.

Gradually sift in 300 grams of wheat flour and 1/2 teaspoon of baking powder. Stir continuously as you add the flour, mixing until a soft dough forms. The dough should be pliable but not sticky. If the dough is too sticky, you can add a bit more flour until it reaches the desired consistency. Once the dough is ready, cover it and let it rest for 10-15 minutes. This resting period allows the gluten in the flour to relax, making the dough easier to shape.

2. Prepare the Filling

While the dough is resting, prepare the walnut filling. In a separate bowl, combine 250 grams of finely chopped walnuts with 3 tablespoons of condensed milk. Mix well until the ingredients are fully combined. The filling should be thick and sticky, making it easy to mold into the cookies. The condensed milk adds a sweet creaminess that complements the crunch of the walnuts.

3. Shape the Cookies

Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper to prevent the cookies from sticking.

Take a small portion of the dough and flatten it into a small oval shape in the palm of your hand. The dough should be about 1/4 inch thick, providing enough space to hold the filling while still being thin enough to fold over.

Place a small spoonful of the walnut filling in the center of the flattened dough. Be careful not to overfill, as this could cause the filling to leak out during baking.

Fold the dough over the filling, sealing the edges by pressing them together gently. Shape the filled dough into an oval cookie, ensuring the edges are sealed tightly. You can create a decorative pattern on the surface by gently pressing with a fork or any decorative tool.

Place the shaped  cookies onto the prepared baking tray, leaving a little space between each  cookie to allow for slight expansion during baking.

4. Bake the Cookies

Bake the cookies in the preheated oven for 30 minutes or until they are golden brown. The cookies should be firm to the touch and slightly crisp on the edges. Keep an eye on them during the last few minutes of baking to avoid over-browning.

The best sweet and soft snack! These Bubble Donuts are a fun and delicious treat, perfect for satisfying your sweet tooth. Let’s dive into this easy recipe.

Ingredients

For the Donuts

• 1 cup and 10 tablespoons of flour
• 2.5 tablespoons of sugar
• 1/3 teaspoon of salt
• 1 teaspoon of yeast
• 1 egg
• 1/2 cup of milk
• 1/8 cup of butter, melted

For the Glaze

• 1/2 cup of powdered sugar
• 1 tablespoon of warm water

Instructions

Step 1: Mix the Dry Ingredients

In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix all the dry ingredients together until well combined.

Step 2: Add the Wet Ingredients

Next, add the egg, milk, and melted butter to the dry ingredients. Mix until the dough is well combined. Cover the bowl with cling wrap.

Step 3: Let the Dough Rise

Set the bowl with the dough aside and leave it at room temperature for about an hour. This allows the dough to rise.

Step 4: Prepare the Dough for Frying

After an hour, transfer the mixture to a piping bag.

Step 5: Heat the Oil

Place a pot over medium heat and add a generous amount of cooking oil. Heat the oil until it reaches frying temperature (around 350°F or 175°C).

Step 6: Fry the Donuts

Squeeze the batter from the piping bag into the hot oil, cutting the dough with a pair of clean scissors to form small balls. Fry until the donuts are brown and crispy. Remove them from the oil and drain excess oil on a paper towel-lined plate. Repeat with the remaining batter.

Step 7: Make the Glaze

In a small bowl, combine the powdered sugar and warm water. Mix until smooth to form the glaze.

Step 8: Glaze the Donuts

Spread the glaze over the bubble donuts while they are still hot. Allow the glaze to set slightly before serving.

Tips

• Ensure the oil is at the correct temperature to avoid greasy or undercooked donuts.
• For an extra touch, you can sprinkle the glazed donuts with some additional powdered sugar or colored sprinkles.

Nutrition Information (per serving)

• Calories: 220
• Protein: 4g
• Carbs: 30g
• Fat: 10g

Why You’ll Love This Recipe

These Bubble Donuts are the perfect combination of crispy on the outside and soft on the inside. The sweet glaze adds just the right amount of sweetness, making them an irresistible treat. They are easy to make and fun to eat, making them a great addition to any gathering or a delightful snack for any time of the day.

Stay Connected and Share the Love!

Did you try this recipe? I’d love to hear your feedback! Leave a comment below and share your thoughts. If you enjoyed this recipe, please consider sharing it with your friends and family on social media. Your support helps me create more delicious recipes for you!

Ingredients

For the Cake:

• 3 large eggs
• A pinch of salt
• 200g sugar (7 oz, approx. 1 cup)
• 60ml vegetable oil (2 fl oz, approx. 1/4 cup)
• 150ml fresh orange juice (5 fl oz, juice of 1 large orange)
• Zest of 1 large orange
• 220g all-purpose flour (7.8 oz, approx. 1 3/4 cups)
• 1 teaspoon baking powder

For Finishing:

• Honey (for drizzling)
• Coconut flakes (for topping)

Instructions

Preparation:

1. Preheat the Oven: Start by preheating your oven to 180°C (350°F). This ensures that the oven reaches the right temperature by the time your cake is ready to bake.
2. Prepare the Cake Tin: Grease and flour a cake tin to prevent the cake from sticking. A 24 cm (9.5-inch) round or square tin works well for this recipe. Ensure that every part of the pan is coated, including the corners, to make it easier to remove the cake later.

Making the Cake Batter:

1. Beat the Eggs and Salt: In a large mixing bowl, crack the eggs and add a pinch of salt. Using a hand mixer or a stand mixer, beat the eggs on medium speed until they become foamy and pale. This process usually takes about 3-4 minutes and is key to achieving a light, airy texture in your cake.
2. Incorporate the Sugar: Gradually add the sugar to the eggs, continuing to beat on medium-high speed. Add the sugar in small increments to ensure it fully dissolves, which helps maintain the airy texture of the batter. Beat until the mixture is thick and creamy, and the sugar is completely dissolved.
3. Add the Oil: Slowly drizzle in the vegetable oil while continuing to beat the mixture. The oil helps to keep the cake moist and adds a subtle richness. Mix until the oil is fully incorporated and the batter is smooth.
4. Mix in the Orange Juice and Zest: Pour in the fresh orange juice and add the orange zest to the batter. The zest adds an intense burst of citrus flavor, while the juice ensures that the cake is moist. Mix until the juice and zest are evenly distributed throughout the batter.
5. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour and baking powder. Sifting helps to aerate the flour and ensures that the baking powder is evenly distributed, which is crucial for a uniform rise.
6. Incorporate the Dry Ingredients: Gradually add the dry ingredients to the wet mixture, folding them in gently with a spatula or mixing on low speed. Be careful not to overmix, as this can cause the cake to become dense. Mix just until the flour is fully incorporated and the batter is smooth.

Baking the Cake:

1. Transfer to the Pan: Pour the batter into the prepared cake tin, using a spatula to spread it evenly and smooth the top. The batter should be level to ensure even baking.
2. Bake: Place the cake tin in the preheated oven and bake for 35-40 minutes. Avoid opening the oven door during the first 30 minutes to prevent the cake from collapsing. The cake is done when a toothpick inserted into the center comes out clean, or with just a few moist crumbs clinging to it.
3. Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. This resting period allows the cake to set slightly, making it easier to remove from the pan. After 10 minutes, turn the cake out onto a wire rack to cool completely. Cooling the cake on a rack prevents the bottom from becoming soggy and ensures even cooling.

Finishing Touches:

1. Drizzle with Honey: Once the cake has cooled, place it on a serving platter. Drizzle honey generously over the top, allowing it to seep into the cake. The honey not only adds sweetness but also enhances the moist texture of the cake.
2. Sprinkle with Coconut Flakes: Finish by sprinkling a layer of coconut flakes over the honey-drizzled cake. The coconut adds a delightful crunch and a hint of tropical flavor that complements the citrusy notes of the orange.

Serving Suggestions

This Irresistible 10-Minute Orange Cake is perfect for any occasion, whether you’re serving it as a dessert after a meal or as a sweet treat with afternoon tea. For an extra touch of decadence, you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream. The cake is best enjoyed fresh but can be stored in an airtight container at room temperature for up to three days.

Nutrition Information

• Serving Size: 1 slice (based on 8 servings)
• Calories: Approximately 290 kcal
• Total Fat: 11g
• Saturated Fat: 2g
• Cholesterol: 55mg
• Sodium: 100mg
• Total Carbohydrates: 43g
• Dietary Fiber: 1g
• Sugars: 25g
• Protein: 4g

Conclusion

This quick and easy 10-Minute Orange Cake is a true showstopper, boasting a perfect balance of sweet and citrus flavors, with a moist, tender crumb that melts in your mouth. The honey and coconut topping adds a unique touch that elevates this simple cake to a whole new level. Whether you’re baking for yourself or entertaining guests, this cake is sure to impress and leave everyone asking for seconds!

Ribeye Steak, tender and tasty, grilled to juicy perfection! Everyone will adore this easy steak recipe, which is seasoned with fresh herbs, cooked in a cast-iron skillet, and basted with garlic butter.

WHAT EXACTLY IS RIB EYE STEAK?
Ribeye is clearly one of my favorite classic steak cuts. These steaks, one of the “primal cuts,” are the same as a prime rib roast but in steak shape. The meat has a delicate, soft texture and a healthy, meaty flavor similar to chuck.

Ingredients:

• 1 rib steak
• Sea salt flakes
• Freshly ground black pepper
• 50g butter
• 2 sprigs of thyme
• 1 clove of crushed garlic with its skin

How To Make Ribeye steak:

Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.

When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.

Heat a frying pan. If you are cooking two slices of steak, make sure the pan is large enough to fit the slices comfortably. Otherwise, use two pans and heat them simultaneously. Add the steak to the skillet and cook over medium-high heat for 2 to 3 minutes on each side (depending on the desired thickness and degree). As a guideline, a 3cm steak should be cooked after 5 minutes. If you have a meat thermometer, the indoor temperature should be 50 ° C for rarity, 60 ° C for average and 70 ° C for good cooking.

After turning the steak for the first time, add the butter, thyme and garlic and stir for one minute. To do this, tilt the pan towards you until the butter collects at the bottom of the pan, then pour the butter over the steak repeatedly.

Removing  steak from skillet & permit it rest for 5 min . Don’t be tempt to skip this step, it is esentiel . During the cooking process, the meat particles stick together, so if you cut the steaks right after cooking, all the juices on the board will run out. The rest time allows the particles to relax and reabsorb their fluids, which means you won’t lose those delicious juices when slicing.

Cut the steaks into strips, season and serve with your choice of side dishes and sauce.

These cheesy garlic breadsticks are so easy to make and they taste SO GOOD! They take less than 20 minutes from start to finish and go really well with your favorite soups and salads. You can even serve them on their own with a little bowl of marinara sauce.

Ingredients:

• 1 (10 ounce) can prepared pizza crust
• 1 tablespoon butter, melted
• 1 cloves garlic, finely minced
• 1/2 cup mozzarella cheese, grated
• 1 tablespoon parmesan cheese
• 1 tablespoon dried basil
• salt & pepper to taste

How To Make Homemade Cheesy Garlic Breadsticks Recipe:

1. Preheat oven to 425.
   Mix butter and garlic in a small bowl and set aside.
   Unroll pizza dough onto a parchment paper lined baking sheet and brush with butter and garlic mixture.
2. Sprinkle cheeses and spices evenly over the dough.
   Use a pizza cutter and cut dough into stick shapes (Lengthwise into 7 long strips and crosswise into 3 strips). Do not separate strips.
3. Bake for 10-12 minutes or until light golden brown.
   Recut along each strip and remove from cooking sheet.
   Serve sticks warm with marinara sauce