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Indulge in this creamy and delicious dessert made with cottage cheese, nuts, and dried fruits. This no-bake treat is perfect for satisfying your sweet cravings while providing a healthy dose of protein and nutrients. It’s easy to make and ideal for sharing with friends and family.

Preparation Time:

• • Total: 4-6 hours (including chilling time)

• Prep: 20 minutes
• Chill: 4-6 hours

Ingredients:

• • 25g gelatin
  • 70ml cold water
  • 350g cottage cheese

• • 150g sour cream
  • 2 tablespoons honey
  • 80g dried apricots

• • 100g dates
  • 80g dried cranberries
  • 100g walnuts

• 100g hazelnuts

Directions:

1. 1. Prepare the Gelatin:
      • • In a small bowl, mix 25g gelatin with 70ml cold water. Let it sit for 5-10 minutes to swell.

       

   2. Make the Creamy Base:
      • In a blender, combine 350g cottage cheese, 150g sour cream, and 2 tablespoons honey. Blend until smooth.

1. 1. Prepare the Dried Fruits:
      • Chop 80g dried apricots, 100g dates, and 80g dried cranberries into small pieces.
      • Mix the chopped fruits and let them simmer in a small saucepan until slightly softened.

1. 1. Prepare the Nuts:
      • Roughly chop 100g walnuts and 100g hazelnuts.
      • In a large mixing bowl, combine the chopped nuts with the dried fruit mixture.

1. Combine Everything:
   • Add the creamy cottage cheese mixture to the bowl with nuts and dried fruits. Mix everything well.
2. Melt the Gelatin:
   • • Gently melt the swollen gelatin over low heat or in the microwave. Do not boil.

    

    

1. • Quickly and thoroughly mix the melted gelatin into the curd mixture.
2. Prepare the Mold:
   • • Prepare a suitable mold or use a plastic bottle with the top cut off.

    

   • Fill the mold with the curd mixture and cover with cling film.
3. Chill:
   • • Place the mold in the refrigerator for 4-6 hours, or until fully set.

    

4. Serve:
   • • Carefully cut and remove the plastic mold.
     • Cut into portions and serve with hot tea.

    

Serving Suggestions:

• Serve this delightful dessert with a cup of hot tea or coffee.

Thanks to their great flavor and ease of preparation, cream cakes and sponge cakes have exploded in popularity in the last few years.

You can’t find a better recipe for a mouth-melting chocolate cake with biscuits than this one.

The preparation is simple—all you have to do is let it cool down—but the reward is well worth the effort.

Not only is it perfect for serving after lunch, but it also goes well with parties.

Ingredients:

Essential Ingredients:

biscuits (200 g) with milk

Essential for the completion:

One egg yolk

140 grams of sugar

Ninety grams of maize starch

1-tsp vanilla essence

There is 200 milliliters of sugary cream.

1 liter of milk

Dark chocolate, 150 grams

As an embellishment: chocolate

Instructions:

What Makes This Preparation Appeal to You

Pour milk over the cookies and then place them in the molds.

Whisk together sugar and egg yolks; include starch and vanilla essence.

After you’ve stirred, add in the milk and sweet cream. To prevent lumps, mix well before cooking, stirring regularly, until thickened.

While stirring, melt the chocolate.

After the cookies have cooled to room temperature, pour the filling over them. Cover with clear foil and refrigerate for at least three to four hours.

Sprinkle grated chocolate over top.

Enjoy!

Weight Watchers Greek Grain Salad: A Healthy and Delicious Choice

If you’re looking for a nutritious, tasty, and easy-to-make meal, the Weight Watchers Greek Grain Salad is the perfect option. This salad combines wholesome grains, fresh vegetables, and flavorful herbs to create a dish that is both satisfying and health-conscious. Whether you’re on the Weight Watchers program or simply looking for a healthy meal, this salad is sure to please.

Health Benefits of Greek Grain Salad

Rich in Nutrients

This salad is packed with nutrients. The grains provide essential carbohydrates and fiber, while the vegetables add vitamins and minerals. The herbs and dressing contribute antioxidants, making this a well-rounded meal.

Supports Weight Loss

One of the reasons this salad is ideal for those on the Weight Watchers program is its low-calorie content. The combination of grains and vegetables helps you feel full longer, reducing the likelihood of overeating.

Boosts Digestive Health

The fiber from the grains and vegetables aids in digestion, promoting a healthy gut. This is crucial for overall health and can help prevent digestive issues.

Ingredients of Weight Watchers Greek Grain Salad

Whole Grains

• Quinoa: A high-protein grain that adds a nutty flavor.
• Farro: A chewy, ancient grain that is rich in fiber and nutrients.

Fresh Vegetables

• Cucumbers: Provide a refreshing crunch and hydration.
• Tomatoes: Add a burst of color and are rich in antioxidants.
• Red Onions: Give a bit of a bite and are great for heart health.

Flavorful Herbs and Additions

• Parsley: Fresh and vibrant, it enhances the salad’s flavor.
• Feta Cheese: Adds a creamy texture and tangy taste.
• Kalamata Olives: Provide a salty contrast to the fresh vegetables.

Dressing

• Olive Oil: A healthy fat that supports heart health.
• Lemon Juice: Adds a zesty flavor and helps with digestion.
• Garlic: Offers a robust flavor and numerous health benefits.

Step-by-Step Recipe for Greek Grain Salad

Step 1: Cook the Grains

Start by cooking the quinoa and farro according to package instructions. Once cooked, let them cool to room temperature.

Step 2: Prepare the Vegetables

While the grains are cooking, chop the cucumbers, tomatoes, and red onions into bite-sized pieces.

Step 3: Mix the Salad

In a large bowl, combine the cooked grains with the chopped vegetables. Add the parsley, feta cheese, and Kalamata olives.

Step 4: Make the Dressing

In a small bowl, whisk together the olive oil, lemon juice, and minced garlic. Pour the dressing over the salad and toss to combine.

Step 5: Serve and Enjoy

Your Weight Watchers Greek Grain Salad is now ready to serve. Enjoy it as a main dish or a side salad.

Why Choose Weight Watchers Greek Grain Salad?

Easy to Make

This salad is straightforward to prepare, making it a great option for busy weeknights or meal prep.

Versatile

You can customize the salad to your liking by adding or substituting ingredients. For example, you can use different grains or add your favorite vegetables.

Perfect for Any Meal

Whether you’re looking for a light lunch, a hearty dinner, or a dish to bring to a potluck, this salad fits the bill.

Tips for the Perfect Greek Grain Salad

Use Fresh Ingredients

Fresh vegetables and herbs make a big difference in the flavor and texture of the salad.

Don’t Overcook the Grains

Cook the grains until they are just tender. Overcooked grains can become mushy and ruin the salad’s texture.

Balance the Flavors

Taste the salad before serving and adjust the seasoning if necessary. You might need to add a bit more lemon juice or a pinch of salt.

Nutritional Information

Calories and Macronutrients

This salad is low in calories but high in fiber and protein, making it an excellent choice for weight loss and muscle maintenance.

Vitamins and Minerals

Packed with vitamins A and C, as well as iron and calcium, this salad contributes to your daily nutritional needs.

Variations of Greek Grain Salad

Vegetarian and Vegan Options

To make this salad vegan, simply omit the feta cheese or replace it with a vegan cheese alternative.

Protein-Packed Additions

Add grilled chicken or chickpeas to boost the protein content, making the salad even more satisfying.

Seasonal Changes

Use seasonal vegetables to keep the salad fresh and exciting throughout the year.

How to Store Greek Grain Salad

In the Refrigerator

Store the salad in an airtight container in the refrigerator for up to 3 days. The flavors will meld together over time, making it even more delicious.

For Meal Prep

Prepare the salad in advance and divide it into individual portions for a quick and healthy meal throughout the week.

Pairing Suggestions

Side Dishes

Pair this salad with a light soup or a piece of whole-grain bread for a complete meal.

Beverages

A crisp white wine or a refreshing iced tea complements the flavors of the salad perfectly.

Conclusion

The Weight Watchers Greek Grain Salad is a delightful and nutritious option for anyone looking to enjoy a healthy meal. It’s easy to make, versatile, and packed with flavors and nutrients. By incorporating this salad into your diet, you’ll not only enjoy a delicious meal but also reap numerous health benefits.

FAQs

1. Can I use other grains instead of quinoa and farro?

Absolutely! You can use any grains you like, such as bulgur, barley, or brown rice.

2. How can I make the salad vegan?

Simply omit the feta cheese or use a vegan cheese alternative.

3. Is this salad good for meal prep?

Yes, it stores well in the refrigerator for up to 3 days, making it perfect for meal prep.

4. Can I add protein to this salad?

Yes, you can add grilled chicken, chickpeas, or tofu for an extra protein boost.

5. What can I serve with Greek Grain Salad?

It pairs well with light soups, whole-grain bread, or a crisp white wine.

Taco Tortilla Roll-Ups

Ingredients:

• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup sliced black olives
• 1/2 cup chopped green onions
• 1 packet taco seasoning mix
• 10 large flour tortillas

Directions:

1. In a medium bowl, combine cream cheese, sour cream, and taco seasoning mix until smooth.
2. Spread a thin layer of the cream cheese mixture on each tortilla.
3. Evenly sprinkle shredded cheddar cheese, shredded lettuce, diced tomatoes, sliced black olives, and chopped green onions over the cream cheese mixture.
4. Roll up each tortilla tightly and wrap in plastic wrap.
5. Refrigerate for at least 1 hour to allow flavors to meld and the roll-ups to firm up.
6. Remove from refrigerator, slice into 1-inch pieces, and serve.

Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Calories: 250 kcal per serving
Servings: 10 servings

CHOCOLATE TRUNK WITHOUT OVEN 
Ingredients:
300 ml of cream
100g of condensed milk
2 tablespoons of hazelnut cream
50g of chopped hazelnuts
70gr of cookies

directions :
1. Whip the cream, then add the condensed milk and hazelnut cream.
2. Cover a mold with plastic wrap and pour the mixture.
3. Put in the freezer for at least 6 hours.
4. Decorate with hazelnut cream and pralines.

Decadent Homemade Chocolate Frosty: A Blissful Concoction

Crafting Pure Indulgence

Embark on a journey of exquisite flavors with our Homemade Chocolate Frosty – a creation that transforms humble ingredients into a luscious treat. Discover the artistry involved in crafting this delightful concoction that marries health-conscious choices with unbridled indulgence.

Ingredients that Dance in Harmony:

• 1 medium-sized ripe banana (frozen)
• 1 cup unsweetened almond milk (or any other low-calorie milk)
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1-2 tablespoons powdered erythritol or another low-calorie sweetener (adjust to taste)
• Ice cubes (optional, for a thicker consistency)

Creating a Symphony of Flavor:

Prelude: The Frozen Elegance Begin this culinary journey by peeling and slicing a ripe banana. Lay these slices in a resealable plastic bag, allowing them to freeze into a solid state—a foundation for the frosty decadence.

Movement I: The Blender’s Ballet Assemble the cast in a blender—frozen banana slices, almond milk, unsweetened cocoa powder, vanilla extract, and a touch of powdered sweetener. Allow the blender to perform its ballet, transforming the ingredients into a smooth and creamy composition.

Interlude: The Chilled Waltz For those who appreciate a thicker texture, introduce a handful of ice cubes to the blender’s waltz. Let them join the dance, culminating in a frosty opus that tantalizes the taste buds.

Finale: The Sweet Symphony Taste the symphony, adjusting the sweetness to your liking. The powdered sweetener, a virtuoso in this ensemble, ensures the perfect balance of sweetness, aligning with your discerning palate.

Culinary Symphony Insights:

• Texture Elevation: The addition of ice cubes introduces a delightful texture, elevating the frosty experience. Adjust according to your preference for thickness.
• Sweetness Choreography: The choice of sweetener allows you to choreograph the sweetness levels, ensuring the frosty aligns with your desired flavor profile.

Culinary Artistry Unveiled: The Homemade Chocolate Frosty is not merely a beverage; it’s a work of art that invites you to savor the intersection of health-conscious choices and unapologetic indulgence. Share this creation with friends and family, celebrating the joy of guilt-free pleasure.

Elevate Your Experience: Enhance the visual appeal by serving the frosty in a chilled glass, perhaps garnished with a dusting of cocoa powder. Let each sip be a moment of pure indulgence, and relish the satisfaction of treating yourself to a health-conscious delight.

Note: Indulgence can be both delightful and health-conscious, and this Homemade Chocolate Frosty is a testament to that perfect union.

Homemade chocolate frosty

Ingredients:
1 medium-sized ripe banana (frozen)
1 cup unsweetened almond milk (or any other low-calorie milk)
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
1-2 tablespoons powdered erythritol or another low-calorie sweetener (adjust to taste)
Ice cubes (optional, for a thicker consistency)
Instructions:
Peel and slice the ripe banana. Place the banana slices in a resealable plastic bag and freeze them until solid.
In a blender, combine the frozen banana slices, almond milk, cocoa powder, vanilla extract, and powdered sweetener.
Blend the ingredients until smooth and creamy. If you prefer a thicker consistency, you can add a handful of ice cubes and blend again.
Taste the mixture and adjust the sweetness if needed by adding more sweetener.
Pour the chocolate frosty into a glass and enjoy!

List of ingredients:

2 big eggs

200 milliliters of kefir

180 grams of flour

7 grams of baking powder

2 big potatoes

1 leek stalk

100 grams of diced ham 100 grams of grated hard mozzarella cheese

A lot of new dill

Add salt and pepper according to your preference.

Directions:

Before baking: Heat your oven to 180°C (350°F). Grease a rectangular baking dish or cover it with parchment paper.

Prepare the dough:

In a big bowl, mix the eggs and kefir well.

Put the flour and baking powder through a sieve into the egg mixture and mix well until the dough is smooth.

Get the vegetables and ham ready:

Peel and shred the potatoes. Cut the leek into thin slices.

In another bowl, mix the grated potatoes, sliced leeks, and chopped ham. Season with salt and pepper according to your preference.

Mix the ingredients together.

Mix the potato mixture into the batter well so that all the ingredients are evenly spread.

Put the cake together.

Pour the mix into the baking dish that has been prepared. Distribute evenly.

Put grated mozzarella cheese on top.

Cook in the oven for around 40 to 45 minutes until the top is golden and crispy.

Add a decoration and serve: Take out of the oven and allow to cool a bit. Sprinkle with freshly cut dill.

Ingredients:

800g Puff Pastry
100g Tomato Sauce
200g Bacon, Diced
100g Spring Onion, Chopped
100g Parmesan Cheese, Grated
5g Salt
5g Black Pepper
5g Sweet Paprika
1 Egg, Beaten (for brushing)
Butter (for greasing the baking sheet)

Directions:

Step 1: Preheat the Oven

Preheat Oven: Set your oven to 180°C (350°F).
Grease Baking Sheet: Lightly grease a 22 cm diameter baking sheet with butter.
Step 2: Prepare the Puff Pastry

Roll Out Pastry: Roll out the puff pastry into a large rectangle on a lightly floured surface.
Step 3: Add the Filling

Spread Sauce: Evenly spread the tomato sauce over the puff pastry.
Add Ingredients: Sprinkle the diced bacon, chopped spring onions, and grated Parmesan cheese evenly over the sauce.
Season: Season with salt, black pepper, and sweet paprika.
Step 4: Roll and Cut

Roll Pastry: Carefully roll the puff pastry with the filling into a tight log.
Cut into Slices: Using a sharp knife, cut the log into slices about 2 cm thick to create the snails.
Step 5: Prepare for Baking

Arrange Snails: Place the snails cut-side down on the greased baking sheet.
Brush with Egg: Brush the tops of the snails with the beaten egg to give them a golden finish.
Step 6: Bake

Bake: Bake in the preheated oven for 45 minutes or until the snails are golden brown and cooked through.

Tips for Perfect Snails:
Ensure Even Filling: Make sure the tomato sauce and toppings are evenly spread to ensure uniform flavor and texture.
Check Baking Time: Baking time can vary depending on your oven, so check periodically to avoid over-browning.
Cool Slightly Before Serving: Let the snails cool slightly before serving to allow the cheese to set.

Serving Suggestions:
As an Appetizer: Serve warm as a party appetizer or finger food.
With Dips: Pair with marinara or ranch dipping sauces for extra flavor.

Ingredients:

• 2 eggs 
• 100g Sugar 
• 8g Vanilla sugar 
• A pinch of salt 
• 125g Vanilla yogurt 
• 50ml milk 
• 100ml oil 
• 200g Flour 
• 8g Baking powder 
• Strawberry jam 
• Almonds (for topping) 

Instructions:

1. Preheat your oven to 180°C (356°F) and line a muffin tin with paper liners.
2. In a bowl, whisk together eggs, sugar, vanilla sugar, and a pinch of salt until well combined.
3. Add vanilla yogurt, milk, and oil. Mix until smooth.
4. Gradually add flour and baking powder, stirring until the batter is lump-free.
5. Fill each muffin cup halfway with batter.
6. Add a teaspoon of strawberry jam to each muffin cup.
7. Top with more batter, filling each cup about 2/3 full.
8. Sprinkle almond slices on top for added crunch and flavor.
9. Bake for 15-20 minutes or until a toothpick comes out clean when inserted into the muffins.
10. Let them cool for a few minutes in the tin before transferring to a wire rack to cool completely.
11. These delightful muffins take only 10 minutes to prepare and are incredibly delicious. Enjoy!

These Homemade Chocolate Peanut Cookies are a delightful treat that combines the rich flavors of chocolate and peanuts. Perfect for satisfying your sweet tooth, these cookies are easy to make and will be a hit with both kids and adults. Enjoy them as a dessert or a snack anytime!

Preparation Time:

Total: 1 hour 30 minutes
Prep: 30 minutes
Cook: 10 minutes
Chill: 50 minutes
Ingredients:

500g cookies
120g peanuts
70g sugar
60g cocoa
250ml milk
150g butter
40-50g peanuts (for topping)
180g chocolate (dark and milk)
30ml sunflower oil (2 tablespoons)

Directions:

Prepare the Base:
Crush the cookies into fine crumbs.
Roughly chop 120g of peanuts.
Make the Chocolate Mixture:
In a saucepan, combine the sugar, cocoa, and milk. Stir well.
Bring the mixture to a boil, then reduce the heat and simmer for a few minutes.
Add the butter and stir until fully melted and combined.
Remove from heat and let it cool slightly.
Combine Ingredients:
In a large mixing bowl, combine the cookie crumbs and chopped peanuts.
Pour the chocolate mixture over the crumbs and peanuts, mixing well until everything is evenly coated.
Chill the Mixture:
Cover the mixture with cling film and refrigerate for 30 minutes to firm up.
Shape the Cookies:
Take the mixture out of the fridge and shape it into small balls or cookie shapes.
Place the cookies on a lined baking tray.
Prepare the Topping:
Roughly chop 40-50g of peanuts.
In a microwave-safe bowl, combine the chocolate and sunflower oil. Heat in the microwave in 30-second intervals, stirring each time, until the chocolate is fully melted and smooth.
Decorate the Cookies:
Dip each cookie into the melted chocolate or drizzle the chocolate over the cookies.
Sprinkle the chopped peanuts on top of the chocolate-coated cookies.
Final Chill:
Place the decorated cookies in the refrigerator for 10 minutes to set the chocolate.
Serving Suggestions:

Serve these cookies with a glass of cold milk or a hot cup of coffee.
They make a great addition to dessert platters for parties or gatherings.
Cooking Tips:

Ensure the chocolate mixture is well-cooled before combining with the cookie crumbs to avoid melting the butter too quickly.
You can use any type of cookies you prefer, such as digestive biscuits or graham crackers.
Nutritional Benefits:

Provides a good source of energy from the cookies and peanuts.
Contains protein from the peanuts and butter.
Dietary Information:

Contains dairy and nuts.
Can be made gluten-free by using gluten-free cookies.
Storage:

Store the cookies in an airtight container in the refrigerator for up to a week.
Why You’ll Love This Recipe:

These cookies are quick and easy to make.
The combination of chocolate and peanuts is always a crowd-pleaser.
Perfect for making with kids as a fun weekend activity.
Conclusion:

Indulge in the rich and decadent flavors of these Homemade Chocolate Peanut Cookies. Easy to prepare and loved by kids and adults alike, they’re the perfect treat for any occasion. Make them this weekend and enjoy the delightful taste of homemade goodness. Enjoy your meal!

Today, I’m thrilled to share a twist on a classic favorite with my Tzatziki Chicken Salad recipe. This dish marries the creamy, tangy flavors of tzatziki, a beloved Greek sauce, with the refreshing crunch of a traditional chicken salad. It’s a perfect blend for a quick lunch or a light dinner, especially if you’re looking for something satisfying yet straightforward. Whether you’re craving a cool dish on a warm day or simply looking for new ways to jazz up your chicken salad routine, this recipe is a delightful choice.
This tzatziki chicken salad is wonderfully versatile. Serve it atop a bed of crisp greens, like romaine or arugula, for a refreshing salad. It’s also fantastic scooped onto a warm pita bread or rolled into a wrap for a satisfying handheld meal. For a low-carb option, you can fill endive cups with the salad for a crunchy, elegant appetizer. Pairing this dish with a light, citrusy white wine or a chilled iced tea would complement the flavors beautifully.
Tzatziki Chicken Salad
Servings: 4

Ingredients

2 cups cooked chicken, shredded
1 cup Greek yogurt
1 cucumber, seeded and finely diced
2 tablespoons fresh dill, chopped
2 tablespoons lemon juice
1 clove garlic, minced
Salt and pepper to taste
1/4 cup red onion, finely chopped
1/4 cup Kalamata olives, chopped (optional)
Directions
1. In a mixing bowl, combine the Greek yogurt, cucumber, dill, lemon juice, and minced garlic. Season with salt and pepper to taste.
2. Add the shredded chicken to the bowl and mix well to ensure the chicken is evenly coated with the tzatziki mixture.

3. Stir in the red onion and Kalamata olives, if using, until everything is thoroughly combined.
4. Let the chicken salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled, with your choice of sides or in a wrap or pita bread.
Variations & Tips
This recipe is truly a canvas for your culinary creativity. For a zestier flavor, add a teaspoon of lemon zest or a pinch of crushed red pepper flakes. If you’re a fan of herbs, try incorporating some chopped fresh mint or parsley for additional freshness. For those who prefer a creamier texture, fold in a tablespoon or two of mayonnaise or sour cream to the yogurt mixture. Veggie lovers might enjoy adding chopped bell peppers or shredded carrots for extra crunch and color.

Potato fritters are a simple but rich culinary experience, perfectly combining the crunchy exterior and the soft interior. This recipe, with its creamy mozzarella cheese center, promises to be an essential delight for all lovers of gourmet and authentic cuisine. Whether for a friendly aperitif, a family meal, or even for a little solitary pleasure, these fritters have it all!
The art of making potato fritters is all about balancing flavors and mastering texture. Mashed potatoes form the base of this recipe, blending harmoniously with the refined flavors of Parmesan and nutmeg, and the fresh aroma of chopped parsley. Next comes the crispy coating of eggs and breadcrumbs, which adds a touch of crunch and goldenness to the dish.
But the real treasure of this recipe is inside each doughnut: a generous heart of mozzarella cheese that melts deliciously when cooked. This creates an incomparable taste sensation, a blend of textures and flavors that will delight the most demanding palates. It is this fusion of the crunchy exterior and the melting interior that makes potato doughnuts such a beloved culinary specialty.
Making this recipe is an exciting journey through textures and flavors. Every step, from making the mash to baking the doughnuts, is a rewarding culinary adventure. And the moment you bite into a warm doughnut, feeling the mozzarella cheese stretch into delicious strands, you’ll understand why this recipe is so special.
So, we invite you to discover and enjoy this exceptional recipe for potato fritters. Follow each step carefully and dive into the wonderful world of crispy and melting delights. It is a promise of gastronomic pleasure that will, for sure, awaken your senses and delight your guests. So, put on your aprons and get ready to cook and enjoy unforgettable potato fritters!
Ingredients :
1 kg boiled potatoes
2 egg yolks
½ teaspoon nutmeg
Salt and pepper to taste
100 g grated parmesan
3 tablespoons chopped parsley
2 eggs
Breadcrumbs (amount needed to coat)
1 block of mozzarella cheese

Preparation :

Preparation of Potatoes :
Peel and mash the boiled potatoes until smooth.
Mixing the Puree :
In a bowl, mix the mashed potatoes with the egg yolks, grated Parmesan, chopped parsley, nutmeg, salt and pepper. Mix well until you get a smooth dough.

Preparation of the Cheese :
Cut the block of mozzarella into rectangles.
Formation of Donuts :
Take a few spoonfuls of mashed potatoes and form a patty. Place a rectangle of cheese in the center of the patty and wrap it completely with the mashed potatoes, forming a doughnut.
Coating the Donuts :
Beat the remaining 2 eggs in a bowl.
Dip each donut in beaten egg, then coat in breadcrumbs.
Cooking :
Heat oil in a skillet over medium heat.
Fry the donuts for 6-7 minutes or until evenly golden brown, turning occasionally for even cooking.
Service :
Drain the donuts on paper towels and serve hot.
Advice :
These donuts are ideal served with tomato sauce or garlic sauce.
Serve them warm to enjoy the soft cheese inside.