If I had it my way, I’d enjoy this on a daily basis

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Creamed potatoes and peas is a classic dish that finds its roots in the heartland of America, commonly seen gracing dinner tables during the spring and summer seasons. It’s a versatile comfort food that embodies the simplicity and wholesomeness of Midwestern cooking. The dish combines silky, smooth creamed potatoes with the sweetness of fresh or … Read more

The BEST Chicken and Dumplings!

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Ingredients:1 lb shredded chicken (cooked)1 onion, diced2 carrots, sliced2 celery stalks, chopped4 cups chicken broth1 cup milk1/2 cup heavy cream2 tbsp flour2 tbsp butter1 tsp garlic powderSalt & pepper to tasteFor the Dumplings:1 1/2 cups all-purpose flour1 tbsp baking powder1/2 tsp salt3/4 cup milk2 tbsp melted butterDirections:1. In a large pot, melt the butter and … Read more

Vegan Mushroom Meatballs Recipe

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Ingredients: 1 cup mushrooms, finely chopped 1/2 cup cooked quinoa (or substitute with breadcrumbs for a firmer texture) 1/4 cup walnuts, finely chopped 1/4 cup onion, finely diced 2 cloves garlic, minced 1/4 cup fresh parsley, chopped 2 tbsp nutritional yeast (adds a savory, cheesy flavor) 1 tbsp soy sauce (or tamari for gluten-free) 1 tbsp olive oil … Read more

WOULD YOU EAT THIS FRIED CHICKEN AND MASHED POTATOES

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Ingredients:For the Fried Chicken:4 bone-in chicken thighs (or drumsticks)2 cups buttermilk1 tsp garlic powder1 tsp onion powder1 tsp paprika1 tsp salt1/2 tsp black pepper2 cups all-purpose flour1/2 tsp cayenne pepper (optional for heat)Vegetable oil (for frying)For the Mashed Potatoes:2 lbs Yukon Gold or Russet potatoes, peeled and chopped1/2 cup unsalted butter1/2 cup whole milk or … Read more

Cheesy Mashed Potato Puffs

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Ingredients:2 cups mashed potatoes1 cup shredded mozzarella cheese1/2 cup grated Parmesan cheese1 egg, beaten2 tbsp chopped parsleySalt and pepper to tasteButter or cooking spray for greasingDirections:1. Preheat oven to 375°F (190°C) and grease a muffin tin with butter or cooking spray.2. In a bowl, mix mashed potatoes, mozzarella, Parmesan, beaten egg, chopped parsley, salt, and … Read more

Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for

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Prepare to make this beloved recipe for the third time, embracing the flavors that take you back to childhood comfort. This slow cooker Salisbury steak combines the ease of modern cooking with the timeless taste of a home-cooked meal. Ideal for busy evenings, it ensures a delicious, hearty dinner with minimal effort. Here’s how to … Read more

Grandma’s Peach Cobbler Pie

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There’s something truly special about a homemade peach cobbler pie, especially when it’s made using a beloved family recipe passed down through generations. Grandma’s Peach Cobbler Pie is one of those timeless desserts that brings back cherished memories with every bite. It features juicy, sweet peaches nestled beneath a golden, buttery crust, and it’s topped with a … Read more

Crispy Cabbage and Egg Fritters Recipe

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These Crispy Cabbage and Egg Fritters are a delightful and nutritious snack or side dish that combines the crunch of cabbage with the rich flavor of eggs and spices. Easy to make and full of flavor, they are perfect for a quick meal or appetizer that the whole family will enjoy. Whether you’re looking for … Read more

Vanilla cream rolls

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Vanilla cream rolls Table of Contents Ingredients For the custard cream (crema pastiera): 3 egg yolks 3 tablespoons 30 gr of all-purpose flour 1/2 cup 100 gr of sugar 1 teaspoon of vanilla extract 8 oz 235 ml of milk For the cannoncini: 1 sheet of puff pastry defrosted (about 8 oz, 225 gr) 1/4 cup 50 gr of sugar 1 egg for egg wash powdered sugar to decorate Instructions … Read more