Creamy Lemon Mousse with Raspberry Sauce
Creamy Lemon Mousse with Raspberry Sauce Ingredients For the Lemon Curd: Lemon juice from 2 lemons (100 ml / ~2/5 cup) Water (100 ml / ~2/5 cup) Sugar (120 g / 2/3 cup) Cornstarch (30 g / 3 tbsp) Turmeric (1/3 tsp), for color For the Raspberry Sauce: Raspberries (100 g / 3.5 oz) Sugar … Read more