100g dark chocolate
250ml of milk
1 teaspoon vanilla extract
50g unsalted butter
250ml of whole liquid cream
50g sugar
150g dark Oreo cookies
Chocolate rice for decoration (optional)
Preparation :
Prepare the chocolate :
Cut the dark chocolate into small pieces.
Heat the milk :
In a saucepan, heat the milk over low heat and add the vanilla extract.
Melt the chocolate :
Add the chocolate pieces to the hot milk and stir until completely melted. Then add the unsalted butter and mix until combined. Let cool :
Remove from heat and let the mixture cool. Whip the cream :
Meanwhile, beat the liquid cream with the sugar until stiff peaks form. Incorporate the cream :
Once the chocolate-milk mixture has cooled, gently incorporate the whipped cream. Prepare the Oreos :
Finely grind the Oreo cookies in a blender. Assembly :
In glasses or verrines, alternate layers of chocolate mousse and crushed Oreo cookies. Decoration :
Decorate with chocolate rice if desired. Refrigeration :
Let sit in the refrigerator for at least 10 minutes before serving.
