Ingredients:
Cake Base:
800 g Biscuits
100 g Almonds
250 g Butter
75 g Cocoa
375 ml Milk
125 g Powdered Sugar
8 g Vanilla
Decoration:
150 g Dark Chocolate
150 ml Whipped Cream
100 g Almonds
Preparation:
Prepare the Base:
Break the biscuits into smaller pieces and mix with toasted almonds.
In a saucepan, melt together butter, cocoa, milk, powdered sugar, and vanilla until smooth.
Pour the hot mixture over the biscuits and almonds, stirring until everything is well combined.
Form the Cake:
Transfer the mixture into a 23cm cake mold, pressing it down evenly.
Place the cake in the fridge for 2 hours to set.
Decorate:
Melt the dark chocolate and mix it with the whipped cream to create a smooth chocolate sauce.
Pour the hot chocolate sauce over the chilled cake and sprinkle with almonds.
Final Chill:
Place the decorated cake back in the fridge for another 2 hours.
Enjoy your delicious and easy-to-make no-bake chocolate biscuit cake with almonds! 
