Ingredients:
– 1 cup strawberries, hulled and sliced
– 1 cup blueberries
– 1 cup raspberries
– 2 kiwis, peeled and sliced
– 1 cup mango, peeled and diced
– 1 cup pineapple, peeled and diced
– 1 cup watermelon, diced
– 1 cup cherries, pitted and halved
– Fresh mint leaves for garnish
Directions:
1. Prepare all the fruits by washing, peeling, hulling, and slicing as needed.
2. In a large glass bowl or trifle dish, start layering the fruits. Begin with a layer of strawberries, followed by blueberries, raspberries, kiwis, mango, pineapple, watermelon, and cherries.
3. Repeat the layers until all the fruits are used up.
4. Garnish the top with fresh mint leaves.
5. Chill in the refrigerator for at least 1 hour before serving.
Enjoy your refreshing and colorful layered summer fruit salad!
