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Honey Balsamic Brussels Sprouts

Ingredients

* 1 lb (500g) Brussels sprouts

* 2 tablespoons honey

* 1 tablespoon Pompeian Organic Balsamic Vinegar

* 1 tablespoon tahini, optional

* ¼ teaspoon salt

* 1 1/2 tablespoons Pompeian Organic Extra Virgin Olive Oil

* 3 cloves garlic, minced

1. Preheat the oven to 400°F (200°C).

2. Trim the stems of the Brussels sprouts and slice them in half.

3. In a small bowl, whisk together the honey, Pompeian Organic Balsamic Vinegar, tahini (if using), and salt. Set aside.

4. Heat the Pompeian Organic Extra Virgin Olive Oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

5. Place the Brussels sprouts flat-side down in the skillet and cook for 5-7 minutes until the surface turns golden brown.

6. Flip the Brussels sprouts and cook the other side for 5-7 minutes.

7. Pour the honey-balsamic mixture over the Brussels sprouts and stir well to coat.

8. Continue cooking for another 2-3 minutes, or until the mixture thickens and the Brussels sprouts are evenly coated.

9. Serve immediately and enjoy!