Homemade Bread

Recipe:
Ingredients

2 cups (480 ml) warm water (about 110°F/43°C)
1 cup (240 ml) warm milk (about 110°F/43°C)
1/3 cup (80 ml) vegetable oil
2 tablespoons granulated sugar
1 tablespoon active dry yeast
1 teaspoon salt
7 cups (840 grams) all-purpose flour
1/2 cup (113 grams) unsalted butter, softened
Equipment

Large mixing bowl
Measuring cups and spoons
Wooden spoon or spatula
Baking sheet or pan
Plastic wrap

Instructions

Preparing the dough:

In a large mixing bowl, combine warm water, warm milk, vegetable oil, and sugar. Stir until the sugar dissolves completely. Sprinkle the active dry yeast over the liquid mixture and let it stand for about 5-10 minutes, or until the yeast becomes frothy, indicating it is activated. Add the salt to the yeast mixture and stir to combine.
Adding flour:

Gradually add the all-purpose flour to the wet ingredients, mixing with a wooden spoon or spatula until a dough forms.
Kneading the dough: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, or until the dough becomes smooth and elastic.
First rise: Place the kneaded dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
Punching down the dough: Once the dough has risen, punch it down to release the air.
Shaping the dough: Divide the dough into 18 equal pieces. Shape each piece into a round ball.
Adding butter and resting: Place the dough balls on a lightly greased baking sheet, leaving some space between them. Spread a thin layer of softened butter over the top of each dough ball. Cover the baking sheet with plastic wrap and let the dough rise for another 30 minutes, or until it increases in size slightly.

Cooking the dough:

Preheat a griddle or skillet over medium heat. Carefully place the dough balls on the preheated griddle. Cook each side of the bread for about 4-5 minutes, or until golden brown and cooked through.

Serving: Transfer the cooked bread to a wire rack to cool slightly before serving.

Tips

For a richer flavor: Use whole milk instead of regular milk.
For sweetness: Sprinkle the bread with cinnamon and sugar before cooking.
For a savory option: Try adding grated Parmesan cheese or dried herbs to the dough.
For different fillings: Experiment with different fillings, such as cheese, herbs, or vegetables, by incorporating them into the dough before shaping.
For longer storage: Store leftover bread in an airtight container at room temperature for a few days, or freeze for longer storage.