Easy Steps to Make Beef Enchilada Casserole

Dive into the vibrant layers of our “Rustic Fiesta” Beef Enchilada Casserole, a dish that encapsulates the heart and soul of Mexican cuisine with a homely twist. This casserole combines the rich, savory flavors of seasoned ground beef, the mild heat of enchilada sauce, and the comforting texture of tortillas, all smothered in melted cheese. Perfect for family dinners, potlucks, or any occasion that calls for a hearty and satisfying meal, this beef enchilada casserole is a crowd-pleaser that’s as easy to prepare as it is delicious to devour.

Table of Contents hide

1 Why You’ll Love “Rustic Fiesta” Beef Enchilada Casserole:

2 Ingredients Notes For “Rustic Fiesta” Beef Enchilada Casserole:

6.1 Preheat the Oven:

6.2 Cook the Beef:

6.3 Layer the Casserole:

6.4 Bake:

6.5 Serve:

Why You’ll Love “Rustic Fiesta” Beef Enchilada Casserole:

Layered with Flavor: Each bite delivers a harmonious blend of beef, cheese, and spices.
Comfort Food Classic: A warm, filling dish that’s ideal for cozy evenings.

Easy to Make: Simple ingredients and straightforward preparation make this casserole a weeknight winner.
Customizable: Adapt the recipe to suit your taste preferences with different cheeses, spices, or additional fillings like beans or vegetables.

Ingredients Notes For “Rustic Fiesta” Beef Enchilada Casserole:

Ground Beef: The base of the casserole. Choose lean ground beef for a lighter option.

Enchilada Sauce: Use your favorite store-bought brand or homemade sauce for added authenticity.
Corn Tortillas: The traditional choice for enchiladas, providing a sweet, earthy flavor. Flour tortillas can be used as a substitute if preferred.
Cheese: A mix of shredded cheddar and Monterey Jack cheese offers a perfect melt and a blend of flavors.

Onions and Garlic: For aromatic depth in the beef mixture.
Spices: Cumin, chili powder, and salt enhance the meat with classic Mexican flavors.

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Recipe Steps:

Preheat the Oven: Start by preheating your oven to a moderate temperature, setting the stage for baking.

Cook the Beef: Sauté onions and garlic until soft, then add ground beef. Cook until browned, then stir in spices and a portion of the enchilada sauce.
Layer the Casserole: In a baking dish, start with a layer of enchilada sauce, followed by tortillas, the beef mixture, and a generous sprinkle of cheese. Repeat the layers until all ingredients are used, finishing with cheese on top.
Bake to Perfection: Cover with foil and bake until bubbly. Remove the foil in the last few minutes to brown the cheese.

Serve and Enjoy: Let the casserole cool slightly before slicing. Garnish with fresh cilantro, diced tomatoes, or sour cream if desired.

Storage Options:

Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
Freeze: For longer storage, freeze the casserole either whole or in portions. Thaw overnight in the refrigerator before reheating.

Ingredients

Instructions

Preheat the Oven:

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.

Cook the Beef:

In a large skillet over medium heat, cook the ground beef until it’s no longer pink. Drain the excess fat.
Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is softened, about 5 minutes.
Stir in 1 cup of enchilada sauce, cumin, chili powder, salt, and pepper. If using, add the black beans, corn, and green chilies. Simmer the mixture for about 5 minutes until everything is well combined and heated through.

Layer the Casserole:

Spread a thin layer of the remaining enchilada sauce on the bottom of the prepared baking dish.
Layer half of the tortilla pieces over the sauce.
Spread half of the beef mixture over the tortillas.

Sprinkle half of the shredded cheese over the beef layer.
Repeat the layers with the remaining tortillas, beef mixture, and cheese.

Bake:

Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

Serve:

Let the casserole cool for a few minutes before serving. Garnish with fresh cilantro and serve with sour cream on the side, if desired.