Easy Homemade White Bread

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Easy Homemade White Bread

This soft and fluffy white bread is perfect for sandwiches, toast, or enjoying fresh out of the oven. With simple ingredients and easy steps, it’s a recipe you’ll want to keep forever!


Ingredients:

For the Dough:

  • 1 cup warm water (110°F or warm to the touch)
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil or melted butter
  • 3 cups all-purpose flour (plus extra for dusting)

Instructions:

1. Activate the Yeast:

  • In a large mixing bowl, combine the warm water and sugar.
  • Sprinkle the yeast over the top of the water and sugar mixture.
  • Let it sit for 5-10 minutes until frothy. This means the yeast is active and ready to work.

2. Mix the Dough:

  • Add the salt and vegetable oil (or melted butter) to the yeast mixture.
  • Gradually stir in the flour, one cup at a time, until the dough begins to come together.
  • Stir until you have a soft dough that pulls away from the sides of the bowl.

3. Knead the Dough:

  • Turn the dough out onto a lightly floured surface.
  • Knead the dough for 8-10 minutes until it’s smooth and elastic.
  • If the dough is too sticky, add small amounts of flour as needed. However, avoid adding too much flour, or the bread will be dense.
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4. Let the Dough Rise:

  • Place the kneaded dough in a greased bowl, turning it once to coat the top with oil.
  • Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour or until the dough has doubled in size.

5. Shape the Loaf:

  • Punch the dough down to release the air.
  • Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan.
  • Cover it again with the towel and let it rise for 30-40 minutes, or until it has doubled in size.

6. Bake the Bread:

  • Preheat the oven to 350°F (175°C).
  • Bake the bread for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

7. Cool and Serve:

  • Remove the bread from the pan and let it cool on a wire rack.
  • Once cooled, slice and enjoy!

Tips for Success:

  • Check Water Temperature: Make sure the water is warm, but not too hot, as high heat can kill the yeast.
  • Add Flour Gradually: Add flour in small amounts to avoid making the dough too stiff or dense.
  • Store Properly: Wrap the cooled bread in plastic wrap or store it in an airtight container to keep it fresh longer.

Why You’ll Love This Recipe:

  • Soft and Fluffy: Perfect for all your bread needs, whether for sandwiches or just enjoying a slice with butter.
  • Simple Ingredients: Made with basic pantry staples, it’s an easy recipe to follow with ingredients you likely already have at home.
  • Customizable: Want to add a twist? Feel free to incorporate herbs, seeds, or cheese into the dough for an extra flavor boost!

Enjoy your Easy Homemade White Bread and don’t forget to share the love!

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