This easy Chocolate Mousse recipe needs only 6 ingredients and 10 minutes of prep. It’s a seriously simple homemade dessert that’s completely luscious!
When my husband and I first started dating, he sort of laid his cards on the table immediately and told me that he’s not a chocolate, flower, or card giver. I told him that I need the toilet seat down, kitchen sink sponge run out, and a phone call if he’s running late.
Almost 20 years later, I can tell you I have not missed receiving candy, flowers, or cards. He makes up for it 1,000 fold by doing everything else. Literally. BUT, I do love chocolate, flowers, and cards. I’m not crazy! So, you know what? I simply buy them for myself!
I whip up this easy chocolate mousse regularly, and you should, too. Everyone will love you forever. It’s sublime.
Ingredients
1/2 cup (4 ounces) semi-sweet chocolate chips
1/8 teaspoon kosher salt
1/4 teaspoon espresso powder (optional)
1/2 cup whole milk
1 cup heavy whipping cream
3 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Instructions
Mix together the chocolate, salt, and espresso powder (if using) in a medium bowl. Heat milk until steaming and pour over the chocolate. Let sit for 2-3 minutes, then stir until combined and smooth. Allow to cool fully. In another medium bowl, whip the cream, sugar, and vanilla with an electric mixer until soft peaks form, about 1-2 minutes. Gently fold into the cooled melted chocolate. Pour mixture into 4 (4 ounce) ramekins or small tumbler glasses. Refrigerate at least 3 hours or overnight. Dollop with some whipped cream and chocolate shavings and enjoy! NOTE: Don’t miss the important recipe tips in the article for optimal results.