Delicious Frozen Strawberry Dessert

This Frozen Strawberry Dessert is a cool, creamy delight that’s perfect for hot days or as a sweet ending to any meal. It combines fresh strawberries with a smooth cream cheese filling and a crunchy graham cracker crust, making it a dreamy, refreshing dessert. Simple to make and even easier to enjoy, this dessert will satisfy your strawberry cravings with every bite!

Why You’ll Love This Recipe

This dessert is a beautiful blend of textures and flavors: the tartness of strawberries, the richness of cream cheese, and the crunch of graham crackers. It’s also incredibly easy to make and stores well in the freezer, making it perfect for gatherings or meal-prepping for a treat on demand.

Keywords: frozen strawberry dessert, no-bake strawberry dessert, easy summer dessert, strawberry cream cheese dessert, frozen dessert recipe

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 1 lb fresh strawberries, hulled and chopped (reserve a few for garnish, optional)
• 1 cup heavy whipping cream
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• Additional strawberries or whipped cream for garnish (optional)

Instructions

1. Prepare the Crust
   In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9×13-inch baking dish to form an even layer. Freeze the crust for 10-15 minutes while you prepare the filling.
2. Make the Whipped Cream
   In a large mixing bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
3. Prepare the Cream Cheese Mixture
   In another large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. Combine with Strawberries
   Gently fold the whipped cream into the cream cheese mixture until well incorporated. Add the chopped strawberries and fold until evenly distributed.
5. Assemble the Dessert
   Spread the strawberry-cream cheese mixture evenly over the prepared crust. Smooth the top with a spatula, cover, and freeze for at least 4 hours or overnight.
6. Serve
   Let the dessert sit at room temperature for a few minutes before cutting. Garnish with fresh strawberries or a dollop of whipped cream, if desired.

Customization Ideas

• Use Different Berries: Substitute or mix in blueberries, raspberries, or blackberries for a berry medley.
• Chocolate Drizzle: Add a chocolate drizzle over each slice for a touch of decadence.
• Add Lemon Zest: Stir a bit of lemon zest into the filling for a bright, citrusy note.

Tips for Success

• Freeze Until Firm: Make sure the dessert is completely firm before slicing for cleaner pieces.
• Cream Cheese Softness: Ensure the cream cheese is at room temperature for a smooth filling.
• Storage: Keep any leftovers in the freezer, covered, for up to a week.

Serving Suggestions

• Add Whipped Cream: A dollop of whipped cream on top adds a finishing touch.
• With Fresh Mint: Garnish with mint leaves for an extra burst of freshness.

Conclusion

This Frozen Strawberry Dessert is a light, refreshing treat that’s as beautiful as it is delicious. Whether you’re enjoying it with friends or savoring a slice on your own, it’s the perfect way to stay cool and indulge in the sweet, juicy flavors of strawberries!