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Crispy Cabbage and Egg Fritters

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Table of Contents hide
1 Ingredients
2 Directions
2.1 Serving Suggestions
2.2 Cooking Tips
2.3 Nutritional Benefits
2.4 Dietary Information
2.5 Storage Tips

Ingredients

    • 170g cabbage, shredded
    • 1/3 tsp salt (for marinating cabbage)
    • 15g green onion, chopped
    • 2 chili peppers (30g), chopped
    • 1 bowl of cooked rice
    • 1/5 tsp black pepper
    • 1/4 tsp salt
    • 1/5 tsp chili powder
    • 3 eggs, beaten
    • 2 tbsp cornstarch
    • Cooking oil for frying

Directions

    1. Marinate Cabbage: Shred the cabbage and mix it with 1/3 tsp of salt. Let it marinate for 10 minutes to draw out excess moisture.
    2. Prepare Other Ingredients: While the cabbage is marinating, chop the green onion and chili peppers.
    3. Mix Ingredients: After 10 minutes, squeeze out any excess water from the cabbage. In a large bowl, combine the marinated cabbage, green onion, chopped chili, cooked rice, black pepper, 1/4 tsp salt, chili powder, beaten eggs, and cornstarch. Mix well until everything is evenly incorporated.
  1. Form Fritters: Heat cooking oil in a large skillet over medium heat. Take a spoonful of the mixture and flatten it into a patty shape.
  2. Fry Fritters: Place the patties in the skillet and fry until one side is golden brown and crispy, about 3-4 minutes. Flip and fry the other side until golden brown and crispy as well. Remove and drain on paper towels.

Serving Suggestions

    • Serve these fritters hot, with a side of dipping sauce such as soy sauce, sweet chili sauce, or a yogurt dip.
  • Pair with a fresh green salad for a light meal.

Cooking Tips

    • Ensure the cabbage is well-marinated and squeezed to avoid excess moisture, which can make the fritters soggy.
    • Adjust the amount of chili peppers and chili powder to suit your spice preference.
  • Use a non-stick skillet to make flipping the fritters easier.
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Nutritional Benefits

    • Cabbage: High in vitamins C and K, and provides fiber.
    • Eggs: A great source of protein and essential amino acids.
  • Green Onion and Chili Peppers: Add vitamins and antioxidants to the dish.

Dietary Information

    • Vegetarian: This recipe is vegetarian-friendly.
    • Gluten-Free: Ensure the cornstarch is certified gluten-free.
  • Dairy-Free: This recipe contains no dairy products.

Storage Tips

  • Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet over medium heat or in an oven to maintain their crispiness.

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