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Ingredients
- 1 9-inch premade graham cracker crust
- 3 13.4-oz cans of dulce de leche
- 1 6-oz can of whipped cream
- 1/4 cup chocolate chips, finely chopped
- 1/4 cup chopped pecans
Preparation
- Open the cans of dulce de leche. Pour the cans into graham cracker crust.
- Smooth the dulce de leche and top with the whipped cream arranged in dollops that almost completely cover the pie.
- Sprinkle chopped chocolate chips and pecans over the top. Chill for at least 3 hours before serving.