Ingredients
– 2 cups heavy cream
– 1 can (14 oz) sweetened condensed milk
– 2 tbsp instant coffee granules
– 2 tbsp hot water
Instructions
In a small bowl, dissolve the instant coffee granules in the hot water. Set aside to cool.
In a large bowl, whip the heavy cream until it forms stiff peaks.
Gently fold the sweetened condensed milk and dissolved coffee into the whipped cream until well combined.
Pour the mixture into a loaf pan or a freezer-safe container. Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight until firm.
Scoop and enjoy your creamy coffee and condensed milk ice cream!
